Best 2 Oatmeal Raisin Pecan Cookies Recipes
Indulge in a delightful symphony of flavors and textures with our irresistible Oatmeal Raisin Pecan Cookies. These delectable treats are a perfect blend of chewy oats, plump raisins, crunchy pecans, and warm spices, all enveloped in a soft and golden cookie. Experience the harmonious marriage of sweet and nutty flavors in every bite. Our collection of recipes offers variations to suit every taste, including a classic version, a gluten-free option, and a healthier alternative sweetened with honey. Whether you're a seasoned baker or just starting out, these recipes will guide you step-by-step to create perfect cookies that are sure to become a family favorite. So, gather your ingredients, preheat your oven, and let's embark on a delightful baking journey together!
Check out the recipes below so you can choose the best recipe for yourself!
HEALTHY CHEWY OATMEAL, RAISIN, PECAN COOKIES
This is a healthy low-calorie version of my original recipe. This recipe uses lower calorie ingredients such as Splenda Sweetener, Splenda Brown Sugar, and wheat flower. These cookies are plump, chewy, and full of crunchy pecans and raisins. The honey really sets if off with a unique taste. Once you make these cookies with the honey in them, you will never want to make oatmeal cookies without honey ever again! And it can be easily altered to your liking by changing the add-ins from raisins & pecans, to just about anything you want (walnuts, dates, dried cranberries, etc).
Provided by AZFoodie
Categories Drop Cookies
Time 27m
Yield 36 Cookies, 36 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 350°F Line 2 baking sheets with parchment paper, or almunim foil (butter foil).
- OPTIONAL: Soak 1 cup of rasins overnight in water to make them nice and plump.
- In a small bowl, mix the flour, baking powder, cinnamon, baking soda, and salt with a fork.
- In a seperate large bowl, beat the butter and both sugars in with an electric mixer until fluffy. Then beat in honey, eggs, and vanilla.
- Gradually add the flour mixture to the large bowl while beating on low.
- Stir in oats, raisins, and pecans.
- Drop batter by large tablespoonfuls onto prepared sheets, spacing mounds 2 inches apart. Flatten mounds only slightly if you want a fat, chewy cookie; or flatten mounds more if you want a thinner cookie.
- Bake cookies until the tops start to turn golden brown, about 11-12 minutes.
- Cool for 3-5 minutes on cookie sheets, then move cookies to a cooling rack.
- Store cookies in an airtight container to keep them nice and moist.
Nutrition Facts : Calories 153.5, Fat 8.1, SaturatedFat 3.6, Cholesterol 23.9, Sodium 66, Carbohydrate 18.7, Fiber 1.5, Sugar 6.5, Protein 2.5
OATMEAL RAISIN PECAN COOKIES
Steps:
- Preheat oven to 350. Mix first 5 ingredients together in a bowl. Add the next 3 ingredients, stir together, and set aside. In a separate, large bowl, cream together the wet (last 5) ingredients. Then add the dry ingredients and mix with a fork. Use approximately 2 tablespoons of dough per cookie. Bake 12 minutes. Do not over bake. Do not allow edges to brown. The cookies will look under done when removed from the oven.
Tips:
- Use old-fashioned oats for a chewy texture.
- Toast the pecans for a richer flavor.
- Use a combination of brown sugar and granulated sugar for a moist and flavorful cookie.
- Chill the dough for at least 30 minutes before baking for a thicker cookie.
- Bake the cookies until they are just set, for a soft and chewy cookie.
Conclusion:
Oatmeal raisin pecan cookies are a classic cookie that is perfect for any occasion. They are easy to make and always a hit with a crowd. With their chewy texture, sweet flavor, and crunchy pecans, these cookies are sure to be a favorite.
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