Best 3 Oatmeal Raisin Pancakes Recipes
Indulge in a delightful culinary experience with our diverse selection of oatmeal raisin pancake recipes. These delectable treats are perfect for a hearty breakfast or a satisfying brunch. Ranging from classic to unique variations, our recipes cater to every taste and dietary preference.
Discover the timeless charm of our classic oatmeal raisin pancake recipe, which combines the wholesome goodness of oats with the sweet burst of plump raisins. For a healthier twist, try our gluten-free oatmeal raisin pancake recipe, crafted with almond flour and coconut flour for a nutritious and allergy-friendly option. Craving something decadent? Our decadent oatmeal raisin pancake recipe incorporates browned butter and maple syrup, resulting in a rich and indulgent flavor that will tantalize your taste buds.
For a vegan delight, explore our vegan oatmeal raisin pancake recipe, which uses plant-based milk and yogurt to create fluffy and flavorful pancakes. And if you're short on time, our easy oatmeal raisin pancake recipe offers a simplified version that's perfect for busy mornings. No matter your dietary preferences or time constraints, our collection of oatmeal raisin pancake recipes has something for everyone.
QUICK OATMEAL RAISIN PANCAKES
Steps:
- In a small bowl, combine oats and buttermilk; let stand for 5 minutes. Stir in egg substitute and oil; set aside., In a large bowl, combine the flour, sugar, baking powder, baking soda, cinnamon and salt. Stir in the wet ingredients just until moistened; add raisins., Pour batter by heaping 1/4 cupfuls onto a hot griddle coated with cooking spray; turn when bubbles form on top. Cook until second side is golden brown.
Nutrition Facts : Calories 274 calories, Fat 7g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 505mg sodium, Carbohydrate 44g carbohydrate (16g sugars, Fiber 3g fiber), Protein 10g protein. Diabetic Exchanges
OATMEAL RAISIN COOKIE PANCAKES
Took another good-but-boring pancake recipe and added the cinnamon, nutmeg, and raisins and presto-change-o it's a giant healthy oatmeal raisin cookie!
Provided by jasper33
Categories 100+ Breakfast and Brunch Recipes Pancake Recipes Whole Grain Pancake Recipes
Time 25m
Yield 12
Number Of Ingredients 15
Steps:
- Process oats in a food processor until finely ground. Mix oats, flour, baking soda, baking powder, salt, cinnamon, and nutmeg together in a bowl.
- Whisk buttermilk, milk, sugar, 1/4 cup vegetable oil, and egg in a separate bowl until smooth; mix into oat mixture until batter is well-mixed, about 30 strokes. Fold raisins and walnuts into batter.
- Lightly oil a skillet or griddle and place over medium heat. Drop batter by large spoonfuls onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 4 minutes. Repeat with remaining batter.
Nutrition Facts : Calories 213.5 calories, Carbohydrate 31 g, Cholesterol 18.4 mg, Fat 8.2 g, Fiber 3.3 g, Protein 6.1 g, SaturatedFat 1.6 g, Sodium 395.7 mg, Sugar 11.8 g
OVERNIGHT RAISIN OATMEAL PANCAKES
We prepare these on Christmas Eve to eat for breakfast on Christmas Day before opening our gifts.
Provided by Cindy Carnes
Categories 100+ Breakfast and Brunch Recipes Pancake Recipes Whole Grain Pancake Recipes
Time 12h30m
Yield 9
Number Of Ingredients 11
Steps:
- In a medium bowl, mix together the oats and buttermilk. Cover, and refrigerate overnight.
- The next morning: In a large bowl, sift together the flour, sugar, baking powder, baking soda, cinnamon, and salt. Make a well in the center, and pour in the oatmeal mixture, eggs, butter, and raisins. Stir until just moistened. Allow batter to sit 20 minutes before cooking. If batter is too thick, add buttermilk 1 tablespoon at a time, until the batter reaches the desired consistency.
- Heat a lightly greased, large skillet or griddle over medium heat. Pour 1/4 cup batter onto the hot griddle for each cake. Cook pancakes until bubbles appear on top, flip, and cook until lightly browned on bottom.
Nutrition Facts : Calories 203.8 calories, Carbohydrate 27.5 g, Cholesterol 57.1 mg, Fat 8 g, Fiber 2.3 g, Protein 6.5 g, SaturatedFat 4.1 g, Sodium 434.1 mg, Sugar 8.9 g
Tips:
- Use ripe bananas: The riper the bananas, the sweeter and more flavorful your pancakes will be.
- Mash the bananas well: Make sure to mash the bananas until they are completely smooth, with no lumps.
- Use a non-stick skillet: This will help prevent the pancakes from sticking and burning.
- Cook the pancakes over medium heat: This will help them cook evenly without burning.
- Flip the pancakes only once: Wait until bubbles form on the surface of the pancake before flipping it. Flipping it too early can cause the pancake to break.
- Serve the pancakes warm: Oatmeal raisin pancakes are best served warm, with your favorite toppings.
Conclusion:
Oatmeal raisin pancakes are a delicious and nutritious breakfast option that can be enjoyed by people of all ages. They are easy to make and can be customized to your liking. With a few simple tips, you can make perfect oatmeal raisin pancakes every time. So next time you're looking for a quick and easy breakfast, give oatmeal raisin pancakes a try!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #pancakes-and-waffles #breakfast #diabetic #vegetarian #grains #dietary #pasta-rice-and-grains
You'll also love
