Indulge in the delectable harmony of flavors with our irresistible Oatmeal Raisin Cookies with Walnuts, meticulously crafted to replicate the iconic Mrs. Fields' recipe. These cookies are an exquisite symphony of chewy oatmeal, plump raisins, and crunchy walnuts, all enveloped in a blanket of warm spices and a hint of sweetness. This article presents a delightful journey into the realm of cookies, offering three distinct recipes to tantalize your taste buds: the classic Oatmeal Raisin Cookies with Walnuts, a gluten-free variation for those with dietary restrictions, and a delectable Vegan Oatmeal Raisin Cookies recipe that caters to plant-based preferences. Embark on this culinary adventure and discover the perfect cookie to satisfy your cravings, whether you're a traditionalist, a health-conscious baker, or a vegan enthusiast.
Here are our top 6 tried and tested recipes!
OATMEAL, WALNUT AND RAISIN COOKIES
Go nuts by adding chopped walnuts to the traditional oatmeal-raisin cookie.
Provided by Food Network Kitchen
Time 1h30m
Yield about 20 cookies
Number Of Ingredients 13
Steps:
- Position the racks in the top and lower thirds of the oven and preheat to 350 degrees F. Line 2 baking sheets with parchment. Whisk together the flour, baking soda, cinnamon, salt and allspice in a large bowl.
- Beat the butter, brown sugar and granulated sugar with an electric mixer on medium-high speed in a large bowl until light and fluffy, scraping down the sides of the bowl occasionally. Beat in the eggs 1 at time until blended, then beat in the vanilla.
- Reduce the speed to low and beat in the flour mixture in 3 additions until smooth. Stir in the oats, raisins and walnuts with a rubber spatula. Drop heaping tablespoons of the dough onto the prepared sheets about 2 inches apart.
- Bake the cookies, rotating the pans halfway through, until golden brown but still soft in the center, about 15 minutes. Let the cookies cool slightly on the baking sheets, then transfer to wire racks to cool completely. Store in an airtight container at room temperature for up to 3 days.
OATMEAL RAISIN COOKIES WITH WALNUTS (LIKE MRS. FIELDS) RECIPE - (3.6/5)
Provided by á-162246
Number Of Ingredients 8
Steps:
- Heat oven to 325. Lightly grease two cookie sheets. In large bowl of electric mixer beat butter, sugars, egg and vanilla at medium high speed until fluffy. Reduce mixer speed to low, add flour and oatmeal, increase mixer speed gradually and beat just until blended. Stir in raisins and nuts. Drop heaping tablespoonfuls dough 2 ½ inches apart onto prepared sheets. Bake 1 sheet at a time 17 minutes or until lightly browned and tops look dry. Cool on wire rack 5 minutes. Makes 22. 173 calories per cookie
OATMEAL RAISIN WALNUT COOKIES
Make and share this Oatmeal Raisin Walnut Cookies recipe from Food.com.
Provided by BrutusK
Categories Drop Cookies
Time 55m
Yield 46-48 Cookies
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degree Fahrenheit.
- In small bowl mix flour, baking soda, cinnamon and salt.
- Cream butter and sugars in electric mixer.
- Add eggs and vanilla beating well.
- Add flour mix, mixing well.
- Add oats, raisins, and nuts, mixing well.
- Drop tablespoon size dough on lightly greased baking sheet.
- Bake 10-12 minutes.
- Cookies will be slightly browned around the edges. They will continue baking after removing from oven. Cool one minute in pan then transfer to cooling rack.
CLASSIC OATMEAL-RAISIN COOKIES
Full of nubby oats and plenty of sweet raisins, these lightly spiced cookies are pleasingly chewy in the center and crisp around the edges, with a hint of butterscotch from the dark brown sugar. They keep really well, so you can make them up to a week in advance and store them in an airtight container at room temperature. They're also great for mailing when a package of cookies is in order.
Provided by Melissa Clark
Categories cookies and bars, dessert
Time 45m
Yield 3 dozen cookies
Number Of Ingredients 13
Steps:
- Heat oven to 350 degrees. Butter two large cookie sheets, or line them with parchment paper or reusable silicone liners.
- Using an electric mixer, beat butter in a large bowl until creamy. Add brown and granulated sugars, then beat until fluffy, about 2 minutes. Beat in eggs, one at a time, until fully incorporated. Then, beat in vanilla extract.
- In a separate bowl, use a wooden spoon or spatula to mix together the flour, salt, baking soda, cinnamon, nutmeg and cardamom. Set mixer on low speed, and beat flour mixture into the butter mixture. Stir in oats and raisins.
- Spoon out dough by large tablespoonfuls onto prepared cookie sheets, leaving at least 2 inches between each cookie.
- Bake until cookie edges turn golden brown, about 9 to 13 minutes. Centers will still be quite soft, but they will firm up as the cookies cool. Cool completely on a wire rack. Store in an airtight container at room temperature.
Nutrition Facts : @context http, Calories 144, UnsaturatedFat 2 grams, Carbohydrate 21 grams, Fat 6 grams, Fiber 1 gram, Protein 2 grams, SaturatedFat 3 grams, Sodium 84 milligrams, Sugar 11 grams, TransFat 0 grams
GRANDMA'S OATMEAL RAISIN COOKIES
This is our family's very favorite cookie recipe. I've never tasted any like it! The oatmeal raisin cookies freeze well, too. -Susanne Spicker, North Ogden, Utah
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 4 dozen.
Number Of Ingredients 10
Steps:
- Place raisins in a small bowl. Cover with boiling water; let stand for 5 minutes. Drain and set aside., In a large bowl, cream shortening and sugar until light and fluffy. Beat in eggs. Combine the flour, oats, baking soda and salt; gradually add to creamed mixture and mix well. Stir in walnuts and raisins., Drop by rounded tablespoonfuls 2 in. apart onto greased baking sheets. Flatten with a glass. Bake at 325° for 8-10 minutes or until bottoms are browned. Remove to wire racks.
Nutrition Facts : Calories 134 calories, Fat 7g fat (1g saturated fat), Cholesterol 13mg cholesterol, Sodium 63mg sodium, Carbohydrate 17g carbohydrate (8g sugars, Fiber 1g fiber), Protein 2g protein.
MRS. FIELDS CHEWY RAISIN COOKIES
I just made these and they are so yummy! I did only use 1 cup of raisins and added 1/4 cup more of oats. I also used raisinets, instead of plain raisins, Awesome! Try them you won't be disappointed. I am leaving the baking time to the original, but mine baked up perfect in 13 minutes, it might be due to my elevation, I don't know.
Provided by children from A to Z
Categories Drop Cookies
Time 35m
Yield 24-36 cookies
Number Of Ingredients 12
Steps:
- Preheat oven to 325°.
- Whisk flour, soda, salt and oats together.
- In large mixing bowl blend sugars. Add butter to form a grainy paste.
- Scrape sides and add honey, vanilla and eggs.
- Mix at medium speed until light.
- Add flour mixture, raisins and nuts. Blend together.
- Drop by rounded tablespoon on ungreased cookie sheets.
- Bake about 18-20 minutes until they're pale golden.
- Remove immediately to cool flat surface to cool.
Tips:
- To achieve the perfect chewy texture, make sure to use old-fashioned rolled oats and not quick oats or instant oats.
- For a richer flavor, toast the oats in a dry skillet over medium heat until they are golden brown and fragrant.
- Use a combination of brown sugar and granulated sugar to create a more complex flavor profile.
- Don't overmix the dough, as this will result in tough cookies. Mix just until the ingredients are combined.
- Chill the dough for at least 30 minutes before baking. This will help the cookies hold their shape and prevent them from spreading too much.
- Bake the cookies at a high temperature for a short amount of time. This will create a chewy interior and a crispy exterior.
- Let the cookies cool completely on a wire rack before storing them. This will help them set and prevent them from becoming too soft.
Conclusion:
These oatmeal raisin cookies with walnuts are a classic treat that is perfect for any occasion. They are chewy, flavorful, and loaded with raisins and walnuts. By following these tips, you can easily make these delicious cookies at home. So next time you are craving a sweet snack, give these oatmeal raisin cookies with walnuts a try. You won't be disappointed!
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