Best 9 Oatmeal Raisin Cookies With A Cake Mix Recipes

OATMEAL RAISIN CAKE MIX COOKIE RECIPE

Steps:

• Preheat oven to 375°.
• Line two cookie sheets with parchment paper.
• In a medium mixing bowl; add the cake mix, eggs, oil, oats, brown sugar, walnuts and raisins.
• Mix until combined.
• Use a 2 ounce cookie scoop; add mounds of cookie dough to the prepared cookie sheets (9 to a sheet).
• Bake 10 to 12 minutes or until done.

OATMEAL RAISIN COOKIES I

Steps:

• Preheat oven to 375 degrees F (190 degrees C).
• In large bowl, cream together butter, white sugar, and brown sugar until smooth. Beat in the eggs and vanilla until fluffy. Stir together flour, baking soda, cinnamon, and salt. Gradually beat into butter mixture. Stir in oats and raisins. Drop by teaspoonfuls onto ungreased cookie sheets.
• Bake 8 to 10 minutes in the preheated oven, or until golden brown. Cool slightly, remove from sheet to wire rack. Cool completely.

OLD-FASHIONED OATMEAL RAISIN COOKIES

Steps:

• In a large bowl, beat oil and brown sugar until blended. Beat in eggs, then milk. Combine cake mix and oats; gradually add to brown sugar mixture and mix well. Fold in raisins and pecans., Drop by tablespoonfuls 2 in. apart onto greased baking sheets. Bake at 350° until golden brown, 10-12 minutes. Cool for 1 minute before removing to wire racks.

OATMEAL RAISIN COOKIES WITH A CAKE MIX

Steps:

• 1. BEAT FIRST 6 INGREDIENTS AND 1/2 THE CAKE MIX. STIR IN THE REMAINING CAKE MIX, OATMEAL, RAISINS AND NUTS. DROP BY ROUNDED TEASPOONFULS ONTO UNGREASED COOKIE SHEET. BAKE FOR 10-12 MINUTES IN A 375F OVEN.

CAKE MIX OATMEAL COOKIES

Steps:

• Preheat your oven to 350 degrees.
• Next in large mixing bowl add your dry ingredients (cake mix, brown sugar, cinnamon, nutmeg, and oats). Stir well with a large spoon or spatula.
• Add the butter in, it should be softened and cooled so that it doesn't scramble the egg.
• Add the oil and egg.
• Mix well with a hand mixer until well mixed. If your dough seems to dry, try adding 1 to 2 tablespoons of water. Stir in your raisins, chocolate chips, or desired add-ins with a large spoon.
• Use a large cookie scoop (about two tablespoons) to form the dough into balls. Place on a greased cookie sheet and bake for 14 to 15 minutes or until the edges are slightly golden.
• Let the cookies rest on the sheet for 5 to 10 minutes before transferring.

CAKE MIX OATMEAL RAISIN COOKIES

Steps:

• Preheat oven to 325 degrees.
• Mix the cake mix, oats, and sugar together in a large bowl.
• Mix the vegetable oil, water, eggs, and vanilla together in a small bowl until well combined.
• Mix the wet ingredients into the dry ingredients.
• Add the raisins and stir well.
• Scoop with a small ice cream scoop onto an ungreased cookie sheet about 2 inches apart.
• Bake for aprroximately 12-17 minutes until just golden brown on edges.
• Remove cookie sheets from oven and let cookies rest on the sheet for about 2-3 minutes.
• Then transfer them onto a cooling rack until completely cooled.

BETH'S SPICY OATMEAL RAISIN COOKIES

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a large bowl, cream together the butter, butter flavored shortening, brown sugar, white sugar, eggs, and vanilla until smooth. Combine the flour, baking soda, cinnamon, cloves, and salt; stir into the sugar mixture. Stir in the oats and raisins. Drop by rounded teaspoonfuls onto ungreased cookie sheets.
• Bake 10 to 12 minutes until light and golden. Do not overbake. Let them cool for 2 minutes before removing from cookie sheets to cool completely. Store in airtight container. Make sure you get some, because they don't last long!

OATMEAL RAISIN COOKIES

Steps:

• Heat oven to 375°F. Spray cookie sheets with cooking spray. In large bowl, combine granulated sugar, brown sugar and butter; beat until light and fluffy. Add vanilla and egg; blend well. Add flour, baking soda, cinnamon and salt; mix well. Stir in oats, raisins and nuts.
• Drop dough by rounded teaspoonfuls 2 inches apart onto sprayed cookie sheets.
• Bake at 375°F. for 7 to 10 minutes or until edges are light golden brown. Cool 1 minute; remove from cookie sheets.

OATMEAL RAISIN COOKIES (CAKE MIX)

Steps:

• Preheat oven to 325 degrees.
• Cream together the butter, shortening, egg, brown sugar and vanilla.
• Add in the cake mix, cinnamon and walnuts until well mixed. Combine in the oatmeal and water. Depending on your mixer you may need to do this by hand.
• Stir in the raisins. The amount of raisins is really a matter of personal taste. If you like raisins, start with 1 cup and decide if you want more. If you love raisins, start with the full amount and add and up to an additional 1/2 cup.
• Place level tablespoons of dough on to a cookie sheet 1 1/2 inches apart. Flatten tops a bit as the cookies retain their shape. That is they do not melt down as some cookies do.
• Bake at for 14 minutes, cookies should be lighted browned at the edges and and pale on top. If you like a crisper cookie, add 2 minutes to the baking time.
• Note: Baking times are for the stated size which yield a nice two-bite sized cookie great for events. If you are making larger cookies, please adjust your baking time accordingly.