Best 4 Oatmeal Raisin Batter Bread Recipes
Indulge in the delightful aroma of freshly baked Oatmeal Raisin Batter Bread, a delectable treat that combines the wholesome goodness of oats, the plump sweetness of raisins, and the comforting warmth of classic bread. This versatile recipe transforms simple ingredients into an extraordinary culinary experience, perfect for breakfast, brunch, or a satisfying snack. With two variations to choose from, you can create a traditional loaf or individual muffins, catering to your preferences and occasion. Embark on a culinary journey with this easy-to-follow recipe, and savor the irresistible flavors that await you in every bite of Oatmeal Raisin Batter Bread.
Check out the recipes below so you can choose the best recipe for yourself!
OATMEAL-RAISIN BATTER BREAD
Make and share this Oatmeal-Raisin Batter Bread recipe from Food.com.
Provided by ratherbeswimmin
Categories Quick Breads
Time 1h30m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350°; butter a deep 1 ½ quart casserole and set aside.
- In a mixing bowl, combine the oats and milk, stir, and let stand until oats are softened, about 10 minutes.
- Add in eggs, butter, brown sugar, and raisins; stir until well blended.
- Sift 2 cups of the flour, the baking powder, salt, and cinnamon directly into the oat mixture; stir until well blended and smooth, adding more flour as necessary for a firm consistency.
- Scrape batter into the prepared casserole; bake until a straw inserted into the center comes out clean, about 1 hour.
- Let the bread cool slightly, then transfer to a wire rack to cool completely; to serve cut into slices.
OATMEAL RAISIN WALNUT BREAKFAST BREAD
It comes together as easily as a pan of cornbread. Not too sweet -- those of us who don't care for sweets at breakfast can eat it. But a small amount of brown sugar brings out the flavor of the raisins and nuts. Note -- with the rising price of milk, I usually use dry milk for this sort of thing.
Provided by 3KillerBs
Categories Quick Breads
Time 50m
Yield 9 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350.
- Mix dry ingredients in a medium mixing bowl. Mix wet ingredients in a small bowl.
- Add to dry ingredients and stir until just mixed. Batter will be lumpy.
- Pour into a greased 8 or 9 inch square pan.
- Bake 40-45 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before cutting.
OATMEAL RAISIN MOLASSES BREAD
DH loved the bread his grandmother always made. This is the closest we ever got to it. Use a bread machine for the dough and bake in the oven.
Provided by Nadine
Categories Bread Yeast Bread Recipes White Bread Recipes
Time 3h35m
Yield 16
Number Of Ingredients 10
Steps:
- Place oats, molasses, butter, and salt into the bread maker bowl; add the boiling water.
- Measure 1/4 teaspoon sugar into a small cup and set aside. Pour remaining sugar into the oat mixture and stir. Let mixture cool to about 100 degrees F/38 degrees C, about 20 minutes.
- Pour warm water into the reserved sugar in the small cup; add yeast.
- Pour bread flour atop the oat mixture. Pour yeast mixture over the flour.
- Select Dough setting and press start. Check your owner's manual to see how long the kneading lasts, so you can add raisins to the dough 5 minutes before it finishes kneading. Let the bread maker run the full dough cycle, about 1 hour, though it will depend on your machine.
- Grease 2 bread pans.
- Turn dough out onto a lightly floured surface. Punch down dough, but do not knead. Separate into two loaves and place in prepared pans; cover each with a damp towel and allow to rise for about 1 hour.
- Preheat oven to 350 degrees F (175 degrees C).
- Bake in preheated oven until the top is golden brown and the bottom of loaf sounds hollow when tapped, 15 to 20 minutes.
Nutrition Facts : Calories 122 calories, Carbohydrate 26.7 g, Cholesterol 3.8 mg, Fat 1.9 g, Fiber 1.1 g, Protein 1.3 g, SaturatedFat 1 g, Sodium 164.1 mg, Sugar 17.4 g
OATMEAL RAISIN QUICK BREAD
Make and share this Oatmeal Raisin Quick Bread recipe from Food.com.
Provided by CookinwithGas
Categories Quick Breads
Time 1h5m
Yield 10 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350°F.
- Sift together flour, baking powder, baking soda, cinnamon, salt and sugar -- Stir in uncooked oats.
- Add Egg Beaters, oil, orange juice, grated orange peel and water; mix until well blended --.
- Add raisins; you may cut the amount of raisins by half if you're not a big raisin lover or eliminate them entirely. Mix well, but do not overmix -- Pour batter into greased and floured 8½ X 4½ loaf pan --.
- Bake in the preheated 350°F oven for 55-65 minutes or until it tests done.
- Turn out on rack and cool before serving.
Tips:
- To achieve the best results, ensure that all your ingredients are at room temperature before starting the recipe.
- Creaming the butter and sugar together until light and fluffy is essential for a tender and flavorful bread.
- Make sure your oats are finely ground. You can achieve this by pulsing them in a food processor or blender.
- Do not overmix the batter. Overmixing can result in a tough and dense bread.
- Stir in the raisins gently to avoid breaking them.
- Bake the bread in a preheated oven to ensure even cooking.
- Allow the bread to cool completely before slicing and serving. This will help to prevent it from crumbling.
Conclusion:
Oatmeal raisin batter bread is a delicious and versatile quick bread that can be enjoyed for breakfast, lunch, or a snack. With its moist and tender crumb, sweet and tangy flavor, and chewy raisins, this bread is sure to be a hit with everyone who tries it. Whether you are a seasoned baker or just starting out, this recipe is easy to follow and will yield a delicious and satisfying loaf of bread. So, gather your ingredients, preheat your oven, and get ready to create a culinary masterpiece!
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