Best 14 Oatmeal Pumpkin Cookies Recipes

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Indulge in the comforting goodness of Oatmeal Pumpkin Cookies, a delightful treat that combines the warmth of oats, the sweetness of pumpkin, and the aromatic spices of fall. These cookies are not just a seasonal delight; they're a year-round favorite that offers a wholesome and satisfying snack or dessert. With three variations to choose from, these cookies cater to different dietary preferences and taste buds. Dive into the classic Oatmeal Pumpkin Cookies, embrace the gluten-free goodness of the Gluten-Free Oatmeal Pumpkin Cookies, or satisfy your sweet tooth with the decadent Oatmeal Pumpkin Chocolate Chip Cookies. Each recipe promises a unique experience, ensuring that everyone can relish the irresistible charm of these cookies.

Check out the recipes below so you can choose the best recipe for yourself!

OATMEAL PUMPKIN COOKIES



Oatmeal Pumpkin Cookies image

This makes a lot of cookies. I got this recipe online and adjusted it for taste. There are many pumpkin cookie recipes here, but I think this one is different. It is all stuff you usually have in your pantry. This is great with chocolate chips and nuts in place of the raisins too. At the listed baking time you end up with a texture like a muffin top, but you can add time for a chewier cookie.

Provided by LilPinkieJ

Categories     Drop Cookies

Time 22m

Yield 48 serving(s)

Number Of Ingredients 13

2 cups all-purpose flour
1 cup quick-cooking oats
1 teaspoon baking soda
1 1/2 teaspoons ground cinnamon
1 teaspoon ground nutmeg
1/2 teaspoon salt
1 cup butter, softened
1 cup brown sugar
1 cup white sugar
2 large eggs
1 teaspoon vanilla extract
1 cup canned pumpkin puree
2 cups raisins

Steps:

  • Preheat oven to 350°F Combine the flour, oats, baking soda, cinnamon and salt; set aside.
  • In a large bowl, cream together the butter, brown sugar and white sugar until smooth. Beat in the egg and vanilla then stir in the pumpkin puree. Gradually stir in the dry ingredients until well blended. Mix in raisins. Drop by rounded spoonfuls onto ungreased cookie sheets.
  • Bake for 10 to 12 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

PUMPKIN OATMEAL RAISIN COOKIES



Pumpkin Oatmeal Raisin Cookies image

Make and share this Pumpkin Oatmeal Raisin Cookies recipe from Food.com.

Provided by BridgetMarie

Categories     Drop Cookies

Time 29m

Yield 2 dozen

Number Of Ingredients 12

2 cups flour
1 1/3 cups quick oats
1 teaspoon baking soda
1 teaspoon cinnamon
1/2 teaspoon salt
1 cup butter, softened
1 cup brown sugar
1 cup sugar
1 cup pumpkin puree
1 egg
3/4 cup walnuts (optional)
3/4 cup raisins

Steps:

  • Preheat oven to 350°F; lightly grease cookie sheet.
  • Combine flour, oats, baking soda, cinnamon, and salt in medium bowl. Beat butter, brown sugar, and granulated sugar in a large bowl until light and fluffy. Add pumpkin, egg, and vanilla mix well. Add flour and mix well. Stir in nuts and raisins.
  • Drop by tablespoon fulls.
  • Bake 14-16 minutes. Let cool 2 minutes before removing from pan.

PUMPKIN APPLESAUCE COOKIES WITH OATMEAL & RAISINS



PUMPKIN APPLESAUCE COOKIES WITH OATMEAL & RAISINS image

Categories     Cookies     Fruit     Dessert     Bake     Kid-Friendly

Yield Makes 5-6 dozen cookies

Number Of Ingredients 17

2 cups, all-purpose flour
1 1/3 cups, quick oats
1 tsp, baking soda
1/2 tsp, salt
2 tsp, cinnamon
1/4 tsp, ground cloves
1/2 tsp, ground ginger
1/2 tsp, ground nutmeg
1/2 cup, unsalted butter at room temperature
1/2 cup, natural applesauce
1 cup, packed brown sugar
1 cup, sugar
1 cup, canned pumpkin
1 large egg
1 tsp, vanilla extract
(note: cinnamon, cloves, ginger and nutmeg quantities can be increased if stronger flavor is desired.)
3/4 cup raisins

Steps:

  • Preheat oven to 350. In a medium bowl, combine flour, oats, baking soda, salt cinnamon, cloves, ginger and nutmeg and mix well. In 2nd larger bowl, beat together butter, applesauce, brown sugar and sugar until light and fluffy. Add pumpkin, egg and vanilla extract and mix in. Then add flour mixture and mix well. Gently stir in raisins. Drop teaspoons of batter onto greased cookie sheets. Bake for 12-14 minutes, or until light brown on bottom. Let cool on wire racks, then store in an air-tight container. (note: these are cake-light in texture and will not crisp up.)

GRANDMA'S PUMPKIN OATMEAL COOKIES



Grandma's Pumpkin Oatmeal Cookies image

This is a recipe I adapted from my grandmother. It is my favorite pumpkin cookie recipe. Plus it makes enough for a crowd!

Provided by anjelique

Categories     Fruits and Vegetables     Vegetables     Squash

Time 45m

Yield 60

Number Of Ingredients 12

3 cups white sugar
2 sticks unsalted butter, at room temperature
2 cups pumpkin puree
2 eggs
2 teaspoons vanilla extract
4 cups all-purpose flour
2 cups quick-cooking oats
2 teaspoons baking powder
2 teaspoons baking soda
2 teaspoons ground cinnamon
1 teaspoon salt
2 cups semisweet chocolate chips

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C). Line baking sheets with parchment paper.
  • Combine sugar and butter in a large mixing bowl. Beat with an electric mixer until creamy. Add pumpkin, eggs, and vanilla extract.
  • Mix flour, oats, baking powder, baking soda, cinnamon, and salt in a separate bowl.
  • Add dry ingredients to the pumpkin mixture; mix until evenly incorporated. Fold in chocolate chips. Drop scoopfuls of cookie dough onto the prepared baking sheets.
  • Bake in the preheated oven until edges are firm and bottoms are golden brown, about 12 minutes. Repeat with remaining cooking dough.

Nutrition Facts : Calories 137.9 calories, Carbohydrate 22.3 g, Cholesterol 14.3 mg, Fat 5.2 g, Fiber 1 g, Protein 1.8 g, SaturatedFat 3 g, Sodium 100.8 mg, Sugar 13.2 g

PUMPKIN OATMEAL COOKIES



Pumpkin Oatmeal Cookies image

These soft and moist pumpkin spiced oatmeal cookies are delicious! Perfect for when you're in the mood for pumpkin and there's no pie around.

Provided by Quaxo

Categories     Fruits and Vegetables     Vegetables     Squash

Time 30m

Yield 30

Number Of Ingredients 16

1 (15 ounce) can pumpkin puree
1 cup honey
¾ cup shortening
¼ cup water
1 egg
1 teaspoon vanilla extract
3 cups oats
1 ½ cups all-purpose flour
¼ cup brown sugar
2 teaspoons ground cinnamon
1 ½ teaspoons ground ginger
1 teaspoon baking soda
1 teaspoon baking powder
½ teaspoon salt
½ teaspoon ground nutmeg
⅛ teaspoon ground cloves

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease baking sheets.
  • Beat pumpkin, honey, shortening, water, egg, and vanilla extract together in a large bowl until creamy. Whisk oats, flour, brown sugar, cinnamon, ginger, baking soda, baking powder, salt, nutmeg, and cloves together in another bowl. Add oat mixture to pumpkin mixture; stir until dough is well-blended. Drop dough by rounded teaspoonfuls onto prepared baking sheets.
  • Bake in the preheated oven until golden and set, 12 to 15 minutes.

Nutrition Facts : Calories 148.8 calories, Carbohydrate 22.8 g, Cholesterol 6.2 mg, Fat 5.9 g, Fiber 1.5 g, Protein 2.1 g, SaturatedFat 1.5 g, Sodium 135.2 mg, Sugar 11.7 g

PUMPKIN OATMEAL COOKIES FOR TWO



Pumpkin Oatmeal Cookies for Two image

Yummy cookies.

Provided by TAMMY111877

Categories     Fruits and Vegetables     Vegetables     Squash

Time 20m

Yield 2

Number Of Ingredients 8

cooking spray
½ cup rolled oats
¼ cup pumpkin puree
¼ cup white sugar
1 egg white
½ teaspoon baking powder
¼ teaspoon baking soda
1 pinch ground cinnamon, or to taste

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a baking sheet with cooking spray.
  • Mix oats, pumpkin puree, sugar, egg white, baking powder, baking soda, and cinnamon together in a bowl. Divide into 2 portions on the greased baking sheet.
  • Bake in the preheated oven until golden brown, about 10 minutes.

Nutrition Facts : Calories 195 calories, Carbohydrate 42 g, Fat 1.5 g, Fiber 3.2 g, Protein 4.8 g, SaturatedFat 0.3 g, Sodium 382 mg, Sugar 26.3 g

OATMEAL PUMPKIN COOKIES



Oatmeal Pumpkin Cookies image

This is one of my attempts to make a more healthy cookie and still have the kids like them! These passed the test.

Provided by Dawn

Categories     Fruits and Vegetables     Vegetables     Squash

Time 1h

Yield 24

Number Of Ingredients 17

1 cup all-purpose flour
1 cup whole wheat flour
1 cup old-fashioned oats
½ cup wheat germ
1 teaspoon baking soda
1 teaspoon ground cinnamon
½ teaspoon ground allspice
½ teaspoon ground cloves
½ teaspoon salt
1 cup butter, softened
1 cup coconut sugar
1 cup packed brown sugar
1 cup pumpkin puree
1 large egg
1 teaspoon vanilla extract
¾ cup chopped walnuts
¾ cup raisins

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Line baking sheets with parchment paper.
  • Combine all-purpose flour, whole wheat flour, oats, wheat germ, baking soda, cinnamon, allspice, cloves, and salt together in a bowl. Beat butter, coconut sugar, and brown sugar together in a separate bowl using an electric mixer until light and fluffy; add pumpkin puree, egg, and vanilla extract and mix well.
  • Stir flour mixture into pumpkin mixture until dough is well mixed; fold in walnuts and raisins. Drop dough, about 1 tablespoon per cookie, on the the prepared baking sheets.
  • Bake in the preheated oven until cookies are lightly browned on the edges, about 15 minutes. Cool cookies on baking sheets for 5 minutes before transferring to a wire rack to cool completely.

Nutrition Facts : Calories 227.8 calories, Carbohydrate 31.1 g, Cholesterol 28.1 mg, Fat 10.9 g, Fiber 2.2 g, Protein 3.4 g, SaturatedFat 5.3 g, Sodium 188.7 mg, Sugar 18 g

PUMPKIN OATMEAL CHOCOLATE CHIP COOKIES



Pumpkin Oatmeal Chocolate Chip Cookies image

I found a recipe that *wasn't* the "cake-type" pumpkin chocolate chip cookie and tweaked it for my tastes. They are great! Cooking times may vary by oven and altitude.

Provided by ladyofshallot73

Categories     Drop Cookies

Time 25m

Yield 2 dozen, 12 serving(s)

Number Of Ingredients 14

1 cup butter, softened
1 1/2 cups brown sugar, packed
1 egg
1 teaspoon vanilla extract
2 cups whole wheat flour
1 cup quick-cooking oats
1 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon cinnamon
1 teaspoon nutmeg
1 teaspoon ground ginger
1/2 teaspoon ground cloves
1 cup canned pumpkin (not pumpkin pie)
1 1/2 cups chocolate chips

Steps:

  • Cream butter and sugars.
  • Beat in egg and vanilla.
  • Combine flour, salt, oats, baking soda, cinnamon, ginger, cloves, and nutmeg in a separate, large mixing bowl.
  • Stir in creamed mixture alternately with pumpkin.
  • Fold in chocolate chips.
  • Drop by Tbsp onto greased cookie sheets.
  • Bake at 350 degrees for 15 minutes or until lightly browned.

Nutrition Facts : Calories 450.8, Fat 23.1, SaturatedFat 13.8, Cholesterol 56.2, Sodium 403.1, Carbohydrate 61.5, Fiber 4.9, Sugar 39.1, Protein 5.4

PUMPKIN SPICE OATMEAL COOKIES



Pumpkin Spice Oatmeal Cookies image

Pumpkin, cinnamon, nutmeg, and other wonderful pumpkin spices are the perfect addition to your traditional oatmeal cookies.

Provided by Kare for Kitchen Treaty

Time 27m

Number Of Ingredients 14

3/4 cups unsalted butter (softened (1 1/2 sticks))
1 cup dark brown sugar
1/2 cup granulated sugar
1 egg
3/4 cup pumpkin puree
1 teaspoon vanilla extract
1 1/2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon cinnamon
1/2 teaspoon freshly ground nutmeg
1/4 teaspoon ground ginger
1/8 teaspoon ground cloves
3 cups rolled oats

Steps:

  • Preheat oven to 350 degrees Fahrenheit. Grease a baking sheet, or line it with parchment paper or a silicone mat.
  • In a large bowl with a hand mixer or in the bowl of a stand mixer affixed with the paddle attachment, beat the butter and sugars on medium speed until well-blended, about one minute. Add the egg and beat until incorporated. Add the pumpkin puree and vanilla extract. Mixture may appear slightly curdled, but don't worry! It's all good. In a medium bowl, whisk together the flour, baking soda, salt, cinnamon, nutmeg, ginger, and cloves. With the mixer on slow speed, add the dry ingredients to the wet, and mix just until blended. Add the oats and mix just until incorporated - overmixing will lead to a tough cookie. Nobody likes tough cookies.
  • Scoop onto cookie sheet in three-tablespoon mounds (I use a 50 mm cookie scoop). Place about two inches apart.
  • Bake at 350 degrees for 10 - 12 minutes, until set and beginning to turn golden.
  • Let sit for 5 minutes then transfer to a cookie sheet to cool completely. They keep well at room temperature in an airtight container for 3 - 4 days, or freeze in a zipper bag for 1 - 2 months.

HEALTHY PUMPKIN OATMEAL COOKIES



Healthy Pumpkin Oatmeal Cookies image

from Her Sports magazine. I ran out of rolled oats, so I used 1 cup rolled and 2 cups quick oats. Also substituted pumpkin spice mix for all the other spices and fresh pumpkin puree for canned pumpkin. I added only --1/2 cup raisins and added --1/4 cup chocolate chips. These came out a tad dry (as there is no fat in them) so adding a little oil could go a long way, though I haven't tried it. I baked for 8 min, rotated, and baked 8 more minutes. I will do slightly less next time. Also, they do not grow at all when baking, so the size you make them is the size the will end up. Mine were about 2 inches in diameter.

Provided by mikey ev

Categories     Drop Cookies

Time 25m

Yield 36 serving(s)

Number Of Ingredients 12

1 1/4 cups canned pumpkin
1 egg
2 egg whites
3/4 cup brown sugar
3/4 cup all-purpose flour
3/4 cup whole wheat flour
1 teaspoon baking soda
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1/2 teaspoon ground cloves
3 cups rolled oats
1 cup raisins (or other dried fruit)

Steps:

  • Preheat oven to 325°F.
  • In a bowl, combine pumpkin, egg, and egg whites.
  • In a separate large bowl combine the rest of the ingredients (sugar, flour, baking soda, cinnamon, nutmeg, cloves, oats, and raisins).
  • Add the pumpkin mixture to the flour mixture and mix.
  • Drop cookies by tablespoonfuls onto greased baking sheet, two inches apart, and flatten gently.
  • Bake for 15 to 20 minutes until golden brown.

HALLOWEEN PUMPKIN OATMEAL COOKIES



Halloween Pumpkin Oatmeal Cookies image

My sister Carol has made these for her boys since they were little and both they and their friends loved them. Now the boys are in college, they just "have to have" them every Halloween.... so Carol sends them care packages. (Number of cookies is estimate)

Provided by Impera_Magna

Categories     Dessert

Time 35m

Yield 40 serving(s)

Number Of Ingredients 12

4 cups flour
2 cups oats
2 teaspoons baking soda
2 teaspoons cinnamon
1 teaspoon salt
1 1/2 cups margarine (or Crisco)
2 cups brown sugar
1 cup sugar
1 egg
1 teaspoon vanilla extract
1 (16 ounce) can solid pack pumpkin
1 cup chocolate chips

Steps:

  • Combine flour, oats, baking soda, cinnamon, and salt; set aside.
  • Cream butter; gradually add sugars, beating til fluffy.
  • Add egg and vanilla; mix well.
  • Alternate additions of dry ingredients and pumpkin, mixing well between additions.
  • Stir in chocolate chips.
  • For each cookie, drop upto 1/4 c cookie dough onto lightly greased cookie sheet; shape into "pumpkin-shape" with spatula.
  • Bake at 350 degrees F for 20-25 minutes.
  • Decorate with icing and assorted candies, raisins, and/or nuts.

PUMPKIN OATMEAL COOKIES



Pumpkin Oatmeal Cookies image

Make and share this Pumpkin Oatmeal Cookies recipe from Food.com.

Provided by dicentra

Categories     Drop Cookies

Time 25m

Yield 2-4 dozen

Number Of Ingredients 14

2 cups all purpose flour
1 1/2 cups old-fashioned oats
1 teaspoon baking soda
1 1/2 teaspoons ground cinnamon
1 teaspoon pumpkin pie spice
1/2 teaspoon kosher salt
1 cup butter, softened
1 cup packed light brown sugar
1 cup granulated sugar
1 cup pure pumpkin puree
1 large egg
1 teaspoon vanilla extract
1 cup white chocolate chips
1 cup dried cherries, roughly chopped

Steps:

  • Preheat oven to 350 degrees F. Line your baking sheet with a silicone mat or parchment paper.
  • Combine flour, oats, baking soda, cinnamon, pumpkin pie spice and salt in medium bowl.
  • Beat butter, brown sugar and granulated sugar in large mixer bowl until light and fluffy.
  • Add pumpkin, egg and vanilla extract; mix well. Add flour mixture; combine until all ingredients are incorporated.
  • Fold in white chocolate chips and dried cherries.
  • Drop by rounded tablespoons onto prepared baking sheets.
  • Bake for 12-14 minutes or until cookies are lightly browned. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.
  • Storage: Cookies store well in an airtight container for up to three days.
  • Notes: Get creative! Add in whatever strikes your fancy, I can imagine a variety of chocolates, nuts, and dried fruits will really make the flavors and textures of this cook truly amazing.

PUMPKIN OATMEAL COOKIES



Pumpkin Oatmeal Cookies image

These hearty moist cookies are chewy in texture and golden in color. They are easy to make - using cookie mix. pumpkin and oil. The pumpkin helps to reduce the fat and cholesterol.

Provided by Pat Duran

Categories     Other Desserts

Time 20m

Number Of Ingredients 6

17 1/2 oz oatmeal cookie mix
1/2 c canned pure solid pumpkin(libby's)
3 Tbsp vegetable oil
1 large egg
1/2 c raisins or dried cranberries
1/2 c chopped nuts

Steps:

  • 1. Heat oven to 375^. Combine cookie mix, pumpkin, oil, and egg in a large bowl. Stir in nuts and raisins. Drop by rounded teaspoonfuls, about 2 inches apart, onto ungreased baking sheets. Bake 10-12 minutes or until lightly browned and soft in centers. Cool on baking sheet for 1 minute; remove to wire racks to cool. Store in covered container.

OMG GOOD PUMPKIN OATMEAL COOKIES



OMG Good Pumpkin Oatmeal Cookies image

'Tis the season for yummy pumpkin goodness and this hits the spot!

Provided by Lori Winchester

Categories     Fruits and Vegetables     Vegetables     Squash

Time 25m

Yield 36

Number Of Ingredients 12

1 cup butter, room temperature
1 cup white sugar
1 cup packed brown sugar
2 eggs
1 teaspoon vanilla extract
2 cups all-purpose flour
1 ½ teaspoons pumpkin pie spice
1 teaspoon baking soda
1 teaspoon salt
3 cups quick-cooking oats
½ cup chocolate chips, or to taste
½ cup raisins, or to taste

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.
  • Beat butter, white sugar, brown sugar, eggs, and vanilla extract together in a bowl using an electric mixer until smooth and creamy. Sift flour, pumpkin pie spice, baking soda, and salt together in a separate bowl. Stir flour mixture, about 1/4 cup at a time, into creamed butter mixture until dough is well combined; fold in oats, chocolate chips, and raisins. Drop dough by rounded spoonfuls onto the prepared baking sheet.
  • Bake in the preheated oven until cookies are lightly browned on the bottom and sides, 7 to 9 minutes. Cool cookies on baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Nutrition Facts : Calories 163.4 calories, Carbohydrate 24.8 g, Cholesterol 23.9 mg, Fat 6.6 g, Fiber 1.1 g, Protein 2.2 g, SaturatedFat 3.8 g, Sodium 142.6 mg, Sugar 14.2 g

Tips:

  • For chewier cookies, chill the dough for at least 30 minutes before baking.
  • If you don't have pumpkin pie spice, you can make your own by combining 1 teaspoon ground cinnamon, 1/2 teaspoon ground nutmeg, 1/2 teaspoon ground ginger, and 1/4 teaspoon ground cloves.
  • For a crispier cookie, bake for a few minutes longer, or until the edges are golden brown.
  • These cookies can be stored in an airtight container at room temperature for up to 3 days, or in the freezer for up to 2 months.

Conclusion:

These oatmeal pumpkin cookies are the perfect fall treat! They're soft, chewy, and full of warm, autumnal flavors. Plus, they're easy to make and can be customized to your liking. So next time you're looking for a delicious and festive cookie to enjoy, give these oatmeal pumpkin cookies a try!

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