Best 2 Oatmeal Praline Cake Recipes
Indulge in a delightful culinary journey with our exquisite Oatmeal Praline Cake, a harmonious blend of flavors and textures that will tantalize your taste buds. This delectable cake showcases a moist and fluffy oatmeal sponge delicately infused with the rich, nutty flavor of praline paste, resulting in a symphony of flavors that dance on your palate. Each bite reveals a delightful crunch from the praline streusel topping, adding a delightful textural contrast. Accompanying this extraordinary cake are three additional recipes that will elevate your baking experience. Discover the secrets behind our luscious Praline Sauce, an essential component that adds a luscious, velvety touch to the cake. Enhance your culinary repertoire with our versatile Praline Buttercream, a versatile frosting that can transform any dessert into a masterpiece. Lastly, embark on a sweet adventure with our delectable Praline Sauce, perfect for drizzling over pancakes, waffles, or ice cream, adding a touch of elegance to your favorite treats. Prepare to embark on a culinary adventure that will leave you craving more.
Here are our top 2 tried and tested recipes!
OATMEAL-APPLE PRALINE CAKE
Delicious oatmeal spice cake with apples, coconut, and praline topping.
Provided by homemade mama
Categories Desserts Specialty Dessert Recipes Praline Recipes
Time 1h10m
Yield 14
Number Of Ingredients 20
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch baking pan.
- Place oats into a bowl and cover with boiling water. Set aside.
- Sift flour, pudding mix, cinnamon, salt, baking soda, cloves, and allspice together in a small mixing bowl. Set aside.
- Beat brown sugar, white sugar, and butter together using an electric mixer until fluffy. Beat in eggs, 1 at a time, until combined. Stir in flour mixture and coconut until blended; stir in softened oats and apples until well blended, making sure not to overmix. Pour batter into the prepared pan.
- Bake in the preheated oven until lightly browned on top and a toothpick or knife inserted into the center comes out clean, 35 to 40 minutes.
- While cake is baking, melt butter in a medium saucepan over medium-high heat. Boil, stirring constantly, until butter begins to brown, 2 to 3 minutes. Reduce heat to low and stir in brown sugar and coconut milk until well blended; stir in coconut and pecans. Remove from heat.
- Remove cake from the oven and immediately spread butter mixture over the top. Set an oven rack 2 to 4 inches from the heat source and preheat the oven's broiler.
- Broil cake in the preheated oven until topping bubbles and browns, about 2 minutes, making sure not to burn. Remove pan from the oven. Let topping absorb into the cake before serving, about 10 minutes.
Nutrition Facts : Calories 488.4 calories, Carbohydrate 68.2 g, Cholesterol 58.2 mg, Fat 23.8 g, Fiber 3.2 g, Protein 4.2 g, SaturatedFat 12.2 g, Sodium 505.6 mg, Sugar 51.5 g
OATMEAL PRALINE CAKE
An easy spice cake. An old recipe of my grandmother's.
Provided by Lesa Caruso
Categories Desserts Specialty Dessert Recipes Praline Recipes
Time 1h50m
Yield 9
Number Of Ingredients 18
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9 inch square pan. In a medium bowl, combine boiling water and oats. Stir, then set aside for 40 minutes. Sift together the flour, baking soda, cinnamon, nutmeg and cloves. Set aside.
- In a large bowl, cream together 1/2 cup butter, 1 cup brown sugar and 1 cup white sugar until light and fluffy. Beat in 2 eggs, one at a time, then stir in the vanilla. Beat in the oat mixture. Gradually beat in the flour mixture. Pour batter into prepared pan.
- Bake in the preheated oven for 50 minutes, or until a toothpick inserted into the center of the cake comes out clean. While cake is baking prepare topping.
- In a medium bowl, cream 3 tablespoons butter and 3/4 cup brown sugar until smooth. Beat in 1 egg and 3 tablespoons milk. Stir in coconut and pecans. Spread over hot cake. Return cake to oven for 10 minutes or until the topping is golden. Cool and cut into squares.
Nutrition Facts : Calories 585.7 calories, Carbohydrate 91.5 g, Cholesterol 99.7 mg, Fat 23 g, Fiber 3.1 g, Protein 6.6 g, SaturatedFat 11.8 g, Sodium 226.1 mg, Sugar 67 g
Tips:
- Use fresh rolled oats: Fresh rolled oats will give your cake a better flavor and texture than quick-cooking oats.
- Toast the oats: Toasting the oats before baking them will bring out their flavor and make them more fragrant.
- Use brown sugar: Brown sugar will give your cake a richer flavor than white sugar.
- Don't overmix the batter: Overmixing the batter will make your cake tough.
- Bake the cake until a toothpick inserted into the center comes out clean: This will ensure that your cake is cooked through.
- Let the cake cool completely before frosting it: This will help prevent the frosting from melting.
Conclusion:
This oatmeal praline cake is a delicious and easy-to-make dessert that is perfect for any occasion. The cake is moist and flavorful, with a sweet and crunchy praline topping. Whether you're a fan of oatmeal or pralines, or just looking for a new dessert to try, this cake is sure to please.
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