Best 4 Oatmeal Pie V Recipes
Indulge in the heartwarming goodness of oatmeal pie, a classic dessert with a delightful twist. This comforting pie features a tender oat crust filled with a luscious oatmeal filling, harmoniously blended with spices and plump raisins. Experience the perfect balance of sweetness and texture in every bite. Discover the joy of baking with our collection of oatmeal pie recipes, catering to various dietary preferences and skill levels. From traditional to gluten-free and vegan options, we have something for everyone. Let's embark on a culinary journey and explore the irresistible charm of oatmeal pie.
Here are our top 4 tried and tested recipes!
GRANDMA'S OATMEAL PIE
This recipe for the Best Oatmeal Pie is Grandma's prized blue ribbon winning recipe. Like a pecan pie but with oatmeal!
Provided by Brandie @ The Country Cook
Categories Dessert
Time 4h
Number Of Ingredients 10
Steps:
- Preheat the oven to 350F degrees.
- Place the pie crust in a pie plate and flute edges if desired, set aside.
- With a hand mixer beat eggs until light and fluffy.
- Add in the granulated sugar, brown sugar, flour, cinnamon and beat until well combined.
- Next add the corn syrup, melted butter and vanilla and beat until incorporated.
- Lastly fold in the oatmeal.
- Pour into the prepared pie crust and cook for 45 -55 minutes. Until the center has no jiggle.
- Let cool fully about 3-4 hours before slicing. Serve with ice cream if desired.
Nutrition Facts : Calories 454 kcal, Carbohydrate 77 g, Protein 6 g, Fat 15 g, SaturatedFat 7 g, Cholesterol 108 mg, Sodium 235 mg, Fiber 1 g, Sugar 59 g, ServingSize 1 serving
OATMEAL PIE
This delicious pie recipe came from my mother. My husband especially enjoys it during the holidays. I have shared the pie crust with many others because it's flaky and so easy to roll out. We even use it at our children's school when apple pies are made for a fund-raiser.
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, combine sugar, corn syrup, oats, coconut, butter, eggs and vanilla. Pour into crust. Bake at 350° for 15-20 minutes. Arrange pecans on top of pie; bake 30 minutes more or until well browned.
Nutrition Facts : Calories 477 calories, Fat 30g fat (13g saturated fat), Cholesterol 89mg cholesterol, Sodium 272mg sodium, Carbohydrate 51g carbohydrate (26g sugars, Fiber 2g fiber), Protein 5g protein.
OATMEAL PIE IV
Steps:
- Mix together eggs, corn syrup, brown sugar, coconut, oats, butter or margarine, and salt. Pour into the unbaked pie shell.
- Bake at 325 degrees F (165 degrees C) for 45 minutes, or until golden in color and knife inserted in center comes out clean.
Nutrition Facts : Calories 392.4 calories, Carbohydrate 60.2 g, Cholesterol 61.8 mg, Fat 16.3 g, Fiber 2 g, Protein 4.2 g, SaturatedFat 7.2 g, Sodium 195.2 mg, Sugar 21.9 g
OLD-FASHION OATMEAL PIE
This great pie recipe goes back over 100 years. The recipe came from my grandmother's grandmother who was living in Charleston, South Carolina during the 1860's. Family history has it, that during the Civil War, since pecans were in short supply in the South, oatmeal was substituted for the traditional pecan pie and the results were astonishing. Now served at every family gathering since that time.
Provided by Steven L.
Categories Pie
Time 1h15m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F.
- Beat eggs until frothy.
- Combine sugar, flour, cinnamon and salt in a small bowl.
- Add eggs; mix well.
- Add corn syrup, melted butter, and vanilla.
- Mix oatmeal.
- Pour into uncooked shell.
- Bake for 45 minutes.
Tips:
- Use rolled oats, not instant oats. Instant oats will make the pie too mushy.
- To make the pie crust, use a food processor or blender to grind the oats into a fine powder. This will help the crust hold together better.
- Be sure to press the crust firmly into the pie pan. This will help prevent it from cracking.
- Bake the pie at a high temperature for a short amount of time. This will help the crust get crispy and the filling to set.
- Let the pie cool completely before serving. This will help the filling to firm up.
Conclusion:
Oatmeal pie is a delicious and easy-to-make dessert that is perfect for any occasion. With its simple ingredients and classic flavor, this pie is sure to be a hit with everyone who tries it. So next time you're looking for a sweet treat, give oatmeal pie a try!
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