Best 3 Oatmeal Honey Cinnamon Quick Bread Recipes

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Indulge in a symphony of flavors with our delectable Oatmeal Honey Cinnamon Quick Bread, a culinary masterpiece that tantalizes taste buds with its moist, fluffy texture and a burst of warm, comforting spices. This quick bread is not only a delightful treat but also a wholesome and nutritious snack that can be enjoyed for breakfast, lunch, or as an afternoon pick-me-up. With its simple and easy-to-follow recipe, this quick bread is a perfect choice for bakers of all skill levels, promising a delightful homemade goodness that will warm hearts and satisfy cravings.

In addition to the classic Oatmeal Honey Cinnamon Quick Bread, this article offers a collection of equally enticing recipes that cater to various dietary preferences and flavor desires. For those with a sweet tooth, the Blueberry Banana Oatmeal Bread is a delightful fusion of sweet blueberries, ripe bananas, and the comforting flavors of oatmeal, honey, and cinnamon. If you prefer a nutty twist, the Oatmeal Chocolate Chip Bread combines the classic taste of oatmeal with the rich indulgence of chocolate chips, creating a decadent treat that is sure to satisfy. For a healthier alternative, the Oatmeal Zucchini Bread offers a moist and flavorful bread that incorporates the goodness of zucchini, making it a guilt-free indulgence that is packed with nutrients.

Whether you're a seasoned baker or just starting your culinary journey, these quick bread recipes are guaranteed to impress and delight. With their simple ingredients, easy-to-follow instructions, and mouthwatering flavors, these breads are perfect for any occasion, be it a cozy breakfast with loved ones or a special gathering with friends. So, gather your ingredients, preheat your oven, and embark on a delightful baking adventure with our collection of irresistible Oatmeal Honey Cinnamon Quick Bread recipes.

Here are our top 3 tried and tested recipes!

OATMEAL HONEY CINNAMON QUICK BREAD



Oatmeal Honey Cinnamon Quick Bread image

Oatmeal Honey Cinnamon Quick Bread is an easy, moist and delicious recipe! Simple with no kneading and no rise time! Slightly sweet with a faint cinnamon taste, you will enjoy hot home baked bread in less than an hour!

Provided by Kyle Dalakas

Categories     Other Breads

Time 1h

Number Of Ingredients 9

3/4 c honey
1/2 c water
1/2 c butter
2 large eggs
2 1/2 c flour
1 c oats, quick cooking
1 tsp baking soda
1 1/2 tsp baking powder
2 tsp cinnamon

Steps:

  • 1. Heat oven to 350 degrees.
  • 2. Grease and flour a 9″ x 5″ loaf pan.
  • 3. Place butter, water and honey in a large bowl. Beat well. Beat in eggs.
  • 4. In a medium bowl, combine the flour, one cup of oats (reserving the 2 Tbsp. for the top), baking soda, baking powder and cinnamon. Mix well and add to the butter, honey, egg mixture. Beat at high speed for 3 to 4 minutes.
  • 5. Spread evenly in prepared loaf pan. Sprinkle top with the 2 tablespoons of oats.
  • 6. Bake at 350 degrees for 45 to 50 minutes or until toothpick inserted in center of bread comes out clean.
  • 7. Remove from oven and loosen sides of bread with a sharp knife. Let cool in pan on rack for 10 minutes. Remove from pan and let cool completely. Enjoy! One 9″ x 5″ loaf.

OATMEAL HONEY CINNAMON QUICK BREAD



Oatmeal Honey Cinnamon Quick Bread image

Make and share this Oatmeal Honey Cinnamon Quick Bread recipe from Food.com.

Provided by Cleanfreshcuisine

Categories     Quick Breads

Time 1h

Yield 12 , 12 serving(s)

Number Of Ingredients 9

3/4 cup honey
1/2 cup water
1/2 cup butter
2 eggs
2 1/2 cups flour
1 cup quick-cooking oats, plus 2 tbsp. for top
1 teaspoon baking soda
1 1/2 teaspoons baking powder
2 teaspoons ground cinnamon

Steps:

  • Heat oven to 350 degrees.
  • Grease and flour a 9″ x 5″ loaf pan.
  • Place butter, water and honey in a large bowl. Beat well. Beat in eggs.
  • In a medium bowl, combine the flour, one cup of oats (reserving the 2 Tbsp. for the top), baking soda, baking powder and cinnamon. Mix well and add to the butter, honey, egg mixture.
  • Beat at high speed for 3 to 4 minutes.
  • Spread evenly in prepared loaf pan. Sprinkle top with the 2 tablespoons of oats.
  • Bake at 350 degrees for 45 to 50 minutes or until toothpick inserted in center of bread comes out clean.
  • Remove from oven and loosen sides of bread with a sharp knife. Let cool in pan on rack for 10 minutes.
  • Remove from pan and let cool completely. Enjoy!
  • One 9″ x 5″ loaf.

Nutrition Facts : Calories 265.9, Fat 9.2, SaturatedFat 5.2, Cholesterol 51.3, Sodium 231.7, Carbohydrate 42.5, Fiber 1.7, Sugar 17.6, Protein 4.8

OATMEAL HONEY CINNAMON QUICK BREAD



Oatmeal Honey Cinnamon Quick Bread image

Categories     Egg     Bread     Bake

Number Of Ingredients 9

3/4 cup Honey
1/2 cup Water
1/2 cup Butter
2 Eggs
2 1/2 cups Flour
1 cup Oats
1 1/2 teaspoons Baking Soda
1 teaspoon Baking Powder
2 teaspoons Ground Cinnamon

Steps:

  • Heat oven to 350 degrees. Grease and flour a 9″ x 5″ loaf pan. Place butter, water and honey in a large bowl. Beat well. Beat in eggs. In a medium bowl, combine the flour, one cup of oats (reserving the 2 Tbsp. for the top), baking soda, baking powder and cinnamon. Mix well and add to the butter, honey, egg mixture. Beat at high speed for 3 to 4 minutes. Spread evenly in prepared loaf pan. Sprinkle top with the 2 tablespoons of oats. Bake at 350 degrees for 45 to 50 minutes or until toothpick inserted in center of bread comes out clean. Remove from oven and loosen sides of bread with a sharp knife. Let cool in pan on rack for 10 minutes. Remove from pan and let cool completely. Enjoy! One 9″ x 5″ loaf.

Tips:

  • Use Quick-Cooking Oats: For a smooth and even texture, use quick-cooking oats instead of traditional rolled oats.
  • Honey and Cinnamon: Adjust the amount of honey and cinnamon to your taste preference. More honey will result in a sweeter bread, while more cinnamon will give it a stronger spice flavor.
  • Baking Time: Keep a close eye on the bread while baking. Ovens can vary, so it's important to check the bread at the minimum baking time to prevent overcooking.
  • Storing: Store the oatmeal honey cinnamon quick bread in an airtight container at room temperature for up to 3 days. It can also be refrigerated for up to a week or frozen for up to 3 months.

Conclusion:

Oatmeal honey cinnamon quick bread is an easy-to-make, delicious, and wholesome breakfast or snack option. It's a great way to use up leftover oats and is a healthier alternative to traditional quick breads. With its moist and flavorful texture, this bread is sure to be a hit with everyone who tries it. Whether you're a seasoned baker or a beginner, this recipe is a great choice for creating a delicious and satisfying homemade treat. Feel free to experiment with different variations of this recipe, such as adding raisins, nuts, or dried fruits. You can also adjust the sweetness and spice levels to suit your preferences. No matter how you choose to make it, oatmeal honey cinnamon quick bread is a delicious and nutritious treat that is sure to become a favorite in your home.

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