Best 3 Oatmeal Granola Bars Recipes
Indulge in the wholesome goodness of our delectable Oatmeal Granola Bars, a perfect fusion of chewy oats, crunchy granola, and a hint of sweetness. These delightful bars are packed with wholesome ingredients, making them an ideal snack for health-conscious individuals or a quick breakfast on-the-go. Each bite offers a symphony of flavors and textures, with a satisfying crunch followed by the comforting chewiness of oats. Our collection features three enticing recipes: the classic Oatmeal Granola Bars, bursting with the nutty flavor of almonds and the sweet tang of dried cranberries; the indulgent Chocolate Chip Oatmeal Granola Bars, where rich chocolate chips complement the nutty-sweet granola; and the tropical-inspired Coconut Oatmeal Granola Bars, where the subtle sweetness of coconut harmonizes with the chewy oats. Whichever flavor you choose, these Oatmeal Granola Bars guarantee a delightful experience that will leave you feeling satisfied and energized.
Here are our top 3 tried and tested recipes!
CRANBERRY NUT OATMEAL GRANOLA BARS
Healthy homemade granola bars. This recipe is easily customizable. You can substitute the dried fruit, pecans, and chocolate morsels out for what you like.
Provided by MzTravelista
Categories Appetizers and Snacks Snacks Granola Bar Recipes
Time 46m
Yield 16
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line an 8-inch square baking dish with parchment paper or waxed paper.
- Mix oats, cranberries, pecans, ground flax seed, chocolate chips, and wheat germ together in a bowl.
- Stir brown sugar, honey, vegetable oil, and salt together in a large microwave-safe bowl; heat in microwave for 30 seconds. Stir mixture and heat in microwave again until smooth, about 30 seconds more. Stir vanilla extract and cinnamon into brown sugar mixture.
- Stir brown sugar mixture into oats mixture until evenly mixed and chocolate is melted; pour into the prepared baking dish.
- Bake in the preheated oven until edges are golden brown, about 30 minutes. Lift bars out of pan by pulling by the parchment paper; cool for 5 minutes before cutting into bars.
Nutrition Facts : Calories 282.8 calories, Carbohydrate 43.4 g, Cholesterol 2.7 mg, Fat 11.8 g, Fiber 3.7 g, Protein 3.8 g, SaturatedFat 2.3 g, Sodium 84.6 mg, Sugar 31.6 g
MAPLE OATMEAL NUT GRANOLA BARS
Making healthy snacks from home is fast, simple, and healthier than other options like store bought. These granola bars are a great way to ensure your snack times are filled with long lasting energy and nutrient rich ingredients! Making them at home allows you to add whatever ingredients you like most (types of seeds and nuts and dried fruits). It also lets you use fresh and real ingredients and natural sweeteners like honey, maple syrup, and coconut oil! You can make a whole bunch of granola bars by packing this mixture into a sheet pan and cutting it into whatever size you like! For a treat: add some chocolate chips or drizzle it on top of them!
Provided by Theprettyfeed
Categories < 60 Mins
Time 40m
Yield 10 serving(s)
Number Of Ingredients 8
Steps:
- On a sheet pan lined with parchment paper, toast the oats for 15 minutes on 350.
- While the oats are baking, heat the coconut oil, cinnamon, vanilla, honey, maple syrup, and brown sugar in a saucepan until it comes to a boil and stir it until it's well mixed.
- Place all the seeds and fruits, and toasted oats in a large bowl and pour the syrup mixture over it. Mix everything up until it's all evenly covered with the syrup.
- Then pack it down (firmly) to desired thickness on a sheet pan covered with parchment paper (same one you used to toast the granola). Bake on 350 for 20 minutes Remove from the oven and cut desired size bars before it cools and hardens. Then place in the refrigerator for at least an hour to allow it to set properly!
OATMEAL GRANOLA BARS
Make and share this Oatmeal Granola Bars recipe from Food.com.
Provided by jean1
Categories Breakfast
Time 25m
Yield 16 bars
Number Of Ingredients 7
Steps:
- Preheat oven to 350F degrees.
- Grease 8x8 pan.
- Combine all ingredients with mixer.
- Press into pan.
- Bake for 20 minutes.
- Cool and cut into bars.
Tips:
- Use ripe bananas: Overripe bananas add natural sweetness and moisture to the granola bars, making them more flavorful and tender.
- Don't overmix the ingredients: Overmixing can make the granola bars tough, so stir the ingredients just until they are combined.
- Press the granola bars firmly into the pan: This will help them hold together better when cut.
- Chill the granola bars before cutting: This will make them easier to cut and less likely to crumble.
- Store the granola bars in an airtight container at room temperature: They will keep for up to 5 days.
Conclusion:
Oatmeal granola bars are a delicious and nutritious snack that can be enjoyed by people of all ages. They are easy to make and can be customized to your own taste preferences. Whether you like them chewy or crunchy, sweet or savory, there is an oatmeal granola bar recipe out there for you. So next time you are looking for a healthy and satisfying snack, give oatmeal granola bars a try.
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