Best 4 Oatmeal Date Apple Muffins Recipes
Indulge in a delightful journey of flavors with our irresistible Oatmeal Date Apple Muffins! These wholesome muffins are a harmonious blend of oats, dates, and apples, offering a symphony of textures and a burst of natural sweetness. Each bite reveals a delightful combination of chewy oats, plump and juicy dates, and crisp, refreshing apples. Baked to perfection, these muffins are the perfect grab-and-go breakfast, a delightful afternoon snack, or a sweet treat to end your day on a high note. Whether you prefer them warm and fresh out of the oven or enjoy them toasted with a generous spread of butter, these muffins promise a satisfying and unforgettable experience.
**Additional Recipes:**
1. **Classic Blueberry Muffins:** Immerse yourself in the timeless classic of fluffy blueberry muffins. Bursting with fresh, juicy blueberries, these muffins are a symphony of sweet and tangy flavors.
2. **Decadent Chocolate Chip Muffins:** Embark on a chocolate lover's paradise with our chocolate chip muffins. Indulge in the rich, gooey chocolate chips nestled within a tender, moist muffin, creating an irresistible treat that will satisfy any sweet craving.
3. **Zesty Lemon Poppy Seed Muffins:** Awaken your senses with our zesty lemon poppy seed muffins. The bright citrus flavor of lemons dances harmoniously with the delicate crunch of poppy seeds, resulting in a refreshing and invigorating muffin experience.
4. **Wholesome Banana Nut Muffins:** Embrace the goodness of wholesome banana nut muffins. Ripe bananas lend their natural sweetness to these moist muffins, while walnuts add a delightful nutty crunch. A perfect blend of flavors that will keep you coming back for more.
5. **Irresistible Carrot Cake Muffins:** Discover the delightful twist of carrot cake muffins. Shredded carrots add a subtle sweetness and texture, while a cream cheese frosting takes these muffins to the next level of decadence. A delightful treat that combines the best of carrot cake and muffins.
APPLE-OATMEAL MUFFINS
Macintosh apples and a double dose of oats add a boost of nutrition to these crowd-pleasing muffins.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Time 45m
Yield Makes 12
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees. Line a standard 12-cup muffin tin with baking cups. In a medium bowl, whisk together flour, oats, baking powder, salt, and cinnamon. In a separate bowl, whisk together sugar, eggs, butter, and milk. Stir wet ingredients into dry ingredients, then stir in apple.
- Divide batter evenly between muffin cups, adding a scant 1/4 cup to each. Sprinkle with crumb topping if desired. Bake until tops spring back when lightly touched, about 20 minutes. Cool in pans 5 minutes, then remove to wire rack to cool completely.
APPLE CINNAMON OATMEAL MUFFINS
These delicious muffins make the perfect snack or breakfast!
Provided by Chelsey Carr
Categories Bread Quick Bread Recipes Muffin Recipes Apple Muffin Recipes
Time 35m
Yield 12
Number Of Ingredients 18
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Grease a 12-cup muffin pan or line with paper liners.
- Stir 1/4 cup oats, 1 tablespoon brown sugar, melted butter, and 1/4 teaspoon cinnamon together in a small bowl; set aside.
- Whisk together 1 1/2 cups oats, flour, 1/2 cup brown sugar, 1 1/2 teaspoons cinnamon, baking powder, baking soda, and salt together in a large bowl.
- Stir applesauce, milk, oil, egg, and vanilla extract together in a bowl. Stir applesauce mixture into flour mixture just until all ingredients are moistened; stir in apple. Spoon apple mixture into prepared muffin cups about 2/3 full; sprinkle oat topping mixture evenly over each muffin.
- Bake in the preheated oven until a toothpick inserted near the center comes out clean, about 15 minutes.
Nutrition Facts : Calories 196.3 calories, Carbohydrate 29.6 g, Cholesterol 18.9 mg, Fat 7.1 g, Fiber 2.2 g, Protein 4 g, SaturatedFat 1.7 g, Sodium 210.2 mg, Sugar 9.9 g
APPLE-OATMEAL MUFFINS
These muffins are great for a fast breakfast. I also put them in lunch boxes instead of cookies. They become even more moist the next day from the apples.
Provided by Noor
Categories Bread Quick Bread Recipes Muffin Recipes Whole Wheat Muffin Recipes
Time 50m
Yield 18
Number Of Ingredients 19
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Line 18 muffin tin cups with cupcake papers.
- Mix brown sugar, all-purpose flour, and cinnamon together in a small bowl for crumb topping. Add butter and press with the back of a spoon or your fingers to incorporate it into the sugar mixture. Mix until crumbly and set aside.
- Toss apples with lemon juice in a large bowl. Mix in sugar, honey, buttermilk, oil, eggs, and vanilla until combined. Stir in oats.
- Combine whole wheat flour, baking powder, cinnamon, baking soda, nutmeg, and salt in a smaller bowl. Gently fold flour mixture into the wet ingredients with a large spoon, until flour is just mixed in. Spoon batter into the prepared cupcake papers and sprinkle about 1 teaspoon crumb topping on top of each one.
- Bake in the preheated oven until tops spring back when lightly pressed, 20 to 25 minutes. Cool on a wire rack.
Nutrition Facts : Calories 224.7 calories, Carbohydrate 36.3 g, Cholesterol 23.5 mg, Fat 8.2 g, Fiber 2.6 g, Protein 3.5 g, SaturatedFat 1.9 g, Sodium 191.7 mg, Sugar 22 g
APPLE DATE MUFFINS
As a child I always loved when my grandmother made her date nut bread...This recipe comes a very close second in favorite recipes from Grammie...However, Grammie didn't know about the food pyramid or healthy eating...I've adapted many of her recipes to include healthier ingredients and this is one of them
Provided by CookinwithGas
Categories Quick Breads
Time 30m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 375°F.
- In a lg bowl combine the whole wheat and all purpose flours, bran, baking powder, baking soda and cinnamon. Stir in the dates.
- In another bowl, beat the egg substitute with sugar and oil until well mixed, then stir in the milk and apple.
- Pour into the flour mixture and stir just enough to moisten, being careful not to overmix.
- Spoon into nonstick or paper-lined medium muffin tins, filling almost to the top.
- Bake in the preheated 375°F oven for about 20 minute or until firm to the touch.
Tips:
- Use old-fashioned oats for a heartier muffin.
- Soak the dates in hot water for 10 minutes to soften them before adding them to the batter.
- Use a combination of brown sugar and granulated sugar for a more complex flavor.
- Add a teaspoon of cinnamon or nutmeg to the batter for a warm, autumnal flavor.
- Top the muffins with a streusel topping for a crunchy, sweet crust.
- Bake the muffins until a toothpick inserted into the center comes out clean.
Conclusion:
Oatmeal date apple muffins are a delicious and healthy breakfast treat that are perfect for busy mornings. They are packed with whole grains, fruits, and nuts, making them a good source of fiber, vitamins, and minerals. These muffins are also easy to make and can be customized to your liking. Whether you prefer them plain or with a streusel topping, oatmeal date apple muffins are sure to be a hit with your family and friends.
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