Indulge in a delectable symphony of flavors with our Oatmeal Craisin Cookies, a delightful treat that combines the wholesome goodness of oats and the tangy sweetness of craisins. These cookies are not only a feast for the taste buds but also a healthier alternative to traditional cookies, offering a perfect balance of chewy texture and irresistible flavor.
Our collection of Oatmeal Craisin Cookie recipes caters to diverse dietary preferences, including gluten-free, vegan, and refined sugar-free options. Each recipe is carefully crafted to ensure a perfect balance of flavors and textures, using wholesome ingredients that nourish the body and satisfy the soul. Whether you prefer classic chewy cookies, crispy edges, or a combination of both, we have a recipe that will tantalize your taste buds.
For those with gluten sensitivities, our gluten-free Oatmeal Craisin Cookies are a delightful treat that won't compromise on taste or texture. Made with a blend of gluten-free flours and oats, these cookies are just as delicious and satisfying as their traditional counterparts.
For those following a vegan lifestyle, our Vegan Oatmeal Craisin Cookies are a guilt-free indulgence. Using plant-based butter and eggs, these cookies deliver the same chewy texture and sweet flavor without any animal-derived ingredients.
And for those seeking a healthier alternative, our Refined Sugar-Free Oatmeal Craisin Cookies are a perfect choice. Sweetened with natural alternatives like honey or maple syrup, these cookies offer a wholesome and satisfying treat without compromising on taste.
No matter your dietary preferences, our Oatmeal Craisin Cookie recipes have something for everyone. Get ready to embark on a delightful baking journey and create a batch of these irresistible cookies that will be loved by all.
OATMEAL CRAISIN COOKIES
Oatmeal cookies with raisins and craisins.
Provided by Liane McKellar
Categories Desserts Cookies Oatmeal Cookie Recipes Oatmeal Raisin Cookie Recipes
Yield 24
Number Of Ingredients 12
Steps:
- Beat butter, sugars, eggs and vanilla for 5 minutes. In another bowl, combine oats, flour, baking soda, baking powder, and salt. Add to butter mixture 1 cup at a time.
- Mix in raisins and craisins.
- Drop by spoonfuls onto greased cookie sheets and bake for 12-14 minutes at 350 degrees F (175 degrees C). These freeze very well. Enjoy!!
Nutrition Facts : Calories 238 calories, Carbohydrate 38.9 g, Cholesterol 35.8 mg, Fat 8.7 g, Fiber 1.4 g, Protein 2.8 g, SaturatedFat 5.1 g, Sodium 233.8 mg, Sugar 24.2 g
OATMEAL CRAISIN CHOCOLATE CHIP COOKIES
Make and share this Oatmeal Craisin Chocolate Chip Cookies recipe from Food.com.
Provided by Recipe Junkie
Categories Drop Cookies
Time 27m
Yield 24-36 cookies
Number Of Ingredients 13
Steps:
- Cream butter and sugars until creamy.
- Add vanilla and eggs, beat well.
- Add flour, cinnamon, baking soda, and salt.
- Mix well.
- Add oats, chocolate chips, nuts, and craisins.
- Stir until well combined.
- Drop by round tablespoonfuls on cookie sheet.
- Bake at 350 degrees for 12-14 min until golden brown and not too soft in the middle.
- Let cook on cookie sheet for a couple minutes then transfer to wire rack.
Nutrition Facts : Calories 290.3, Fat 13.4, SaturatedFat 6.7, Cholesterol 35.8, Sodium 177.2, Carbohydrate 40.2, Fiber 3.8, Sugar 20, Protein 5.4
OATMEAL CARROT CRAISIN® COOKIES
A good recipe for carrots leftover from juicing.
Provided by Vinnie Marotta
Categories Desserts Cookies Drop Cookie Recipes
Time 32m
Yield 30
Number Of Ingredients 16
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spray baking sheet with cooking spray.
- Whisk flour, oats, baking powder, baking soda, and ground cinnamon together in a bowl; stir in carrots and dried cranberries. Add dark brown sugar, light brown sugar, eggs, butter, oil, maple syrup, vanilla extract, and salt to the carrot mixture and stir until dough is well combined.
- Drop tablespoonfuls of dough about 2 inches apart onto prepared baking sheet.
- Bake in preheated oven until edges are brown, 12 to 15 minutes.
Nutrition Facts : Calories 180.1 calories, Carbohydrate 27.5 g, Cholesterol 19 mg, Fat 7.3 g, Fiber 1 g, Protein 1.7 g, SaturatedFat 2.6 g, Sodium 114 mg, Sugar 18.4 g
OATMEAL CRAISIN COOKIES
Provided by Kristen
Yield 36
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F.
- In a large bowl combine sugar, brown sugar, and butter. Mix well with a hand mixer.
- Add in the eggs and vanilla and mix together.
- In another bowl, combine oats, flour, baking soda, baking powder, and salt. Add to butter mixture 1 cup at a time. Slowly add in the dried cranberries until well combined.
- Roll dough into 1-inch balls and place 3-inches apart onto a greased cookie sheet and bake for 12-14 minutes, just until the edges are lightly golden.
- Remove from the oven and let cool for 2-3 minutes on the cookie sheet.
HONEY OATMEAL CRAISIN COOKIES
I make these for my hubby whenever he wants oatmeal cookies. They are just the right amount of crunchy on the outside and chewy on the inside. Hope you like them.
Provided by Michelle Bersani =^..^=
Categories Cookies
Time 25m
Number Of Ingredients 14
Steps:
- 1. Preheat oven to 350 degrees.
- 2. In a medium sized bowl, sift together the flour, baking soda, baking powder, cinnamon and salt. Set aside.
- 3. In a large bowl, cream together the butter and sugar until fluffy.
- 4. Add the honey and orange extract. Beat until fluffy.
- 5. Add the eggs, one at a time, and beat until fully incorporated.
- 6. Mix in the craisins, cinnamon chips, oats and nuts (if desired).
- 7. Add flour mixture and mix well.
- 8. Roll into 1 inch balls and place on ungreased cookie sheets. Bake for 13-15 minutes, or until lightly browned around the edges.
- 9. Place cookies on wire rack until completely cooled.
OATMEAL CRAISIN COOKIES
This is my all-time favorite cookie recipe! I've been posting several of my Christmas cookie recipes. One of the ones I used to make were oatmeal cookies, but I have since married and hubby's family recipe for oatmeal cookies is MUCH better than mine. They are fluffy and cake-like, a little chewy...just the way I love them! ...
Provided by Christine Whisenhunt
Categories Cookies
Time 30m
Number Of Ingredients 11
Steps:
- 1. Cream sugar and shortening. Beat eggs with milk in seperate bowl, then add to creamed mixture and mix well. Mix dry ingredients in seperate bowl. Add to creamed mixture and mix well. Add oats and mix well. Add craisins and nuts and mix again. Drop by spoonfuls onto non-stick baking sheet. Bake at 375 degrees for 10-12 minutes.
GLAZED OATMEAL CRAISIN COOKIES
Make and share this Glazed Oatmeal Craisin Cookies recipe from Food.com.
Provided by chefamarie
Categories Drop Cookies
Time 35m
Yield 48 cookies, 24 serving(s)
Number Of Ingredients 17
Steps:
- Preheat the oven to 325°F
- Combine the flour and the next 6 ingredients (through salt) in a bowl.
- Combine the brown sugar, granulated sugar, and butter in a large bowl, and.
- beat with a mixer at medium speed until well blended.
- Add the vanilla and eggs and beat well.
- Gradually add the flour mixture and cranberries. Beat at low speed until combined.
- Shape the dough into 1-inch balls.
- Place balls 2 inches apart on baking sheets coated with cooking spray.
- Bake at 325°F for 15 minutes or until almost firm.
- Cool completely on a wire rack.
- GLAZE: combine the powdered sugar, lemon juice, and orange rind in a bowl, stirring with a whisk.
- Spoon the mixture into a small zip-top plastic bag.
- Snip a small hole in one corner of the bag and drizzle glaze over the cooled cookies.
OATMEAL CRAISIN COOKIES
Steps:
- Preheat oven to 350 cream butter and sugars Add eggs and vanilla Sift tog flour,baking soda and cinnamon, add to creamed mixture. add oatmeal,craisins and choc chips. Drop teaspoonfuls onto ungreased baking sheet and bake for 11 minutes.
Tips:
- Use quick-cooking oats for a chewier cookie.
- If you don't have craisins, you can use raisins or dried cherries instead.
- For a sweeter cookie, add an extra 1/4 cup of sugar.
- To make the cookies even more chewy, chill the dough for at least 30 minutes before baking.
- If you want crispy cookies, bake them for a few minutes longer.
Conclusion:
These oatmeal craisin cookies are a delicious and easy-to-make treat that is perfect for any occasion. They are soft and chewy, with a sweet and tangy flavor that everyone will love. Whether you are a fan of oatmeal cookies or craisins, or just looking for a new cookie recipe to try, these cookies are sure to please. So next time you are in the mood for a sweet treat, give these oatmeal craisin cookies a try. You won't be disappointed!
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