Best 3 Oatmeal Coffee Cake Recipes
Indulge in the harmony of oats and coffee in a delightful treat—oatmeal coffee cake. This delectable creation combines the wholesome goodness of oats with the rich, aromatic flavors of coffee, resulting in a symphony of textures and flavors that will tantalize your taste buds. Embark on a culinary journey with our curated collection of oatmeal coffee cake recipes, each offering unique variations to satisfy your cravings. From classic crumb cakes to streusel-topped delights, discover the perfect balance of coffee and oats in every bite.
- Classic Oatmeal Coffee Cake: Experience the timeless charm of this traditional recipe, featuring a tender crumb cake base, a sweet and tangy coffee filling, and a crunchy oat topping. The perfect accompaniment to your morning coffee or afternoon tea.
- Streusel Oatmeal Coffee Cake: Elevate your coffee cake experience with a generous layer of streusel topping, combining oats, butter, sugar, and spices. The streusel adds a delightful crunch and nutty flavor, creating a textural contrast that will keep you coming back for more.
- Chocolate Chip Oatmeal Coffee Cake: Indulge in a decadent twist on the classic coffee cake with the addition of chocolate chips. The bittersweet chocolate chips melt and mingle with the coffee-infused batter, creating a rich, indulgent flavor combination that will satisfy your sweet tooth.
- Nutty Oatmeal Coffee Cake: Add a nutty twist to your coffee cake by incorporating walnuts, pecans, or almonds into the batter. The nuts add a delightful crunch and earthy flavor that complements the coffee and oats perfectly.
- Spiced Oatmeal Coffee Cake: Embark on a warm and aromatic journey with this spiced oatmeal coffee cake. A blend of cinnamon, nutmeg, and ginger infuses the cake with a cozy and festive flavor, perfect for chilly mornings or holiday gatherings.
BLUEBERRY OATMEAL COFFEE CAKE
There's a taste of summer in every slice of this bursting-with-blueberries cake from Lori Buenger of Mountain Home, Arkansas. With its tender texture and slightly sweet streusel topping, it's the perfect way to end a special-occasion breakfast or brunch.
Provided by Taste of Home
Time 35m
Yield 8 servings.
Number Of Ingredients 15
Steps:
- In a large bowl, combine the flour, oats, sugar, baking powder and salt. In another bowl, beat the egg, milk, oil and sour cream. Stir into dry ingredients just until moistened. Fold in blueberries. Pour into a 9-in. round baking pan coated with cooking spray., For topping, in a small bowl, combine the oats, flour and brown sugar; cut in butter until crumbly. Sprinkle over batter. Bake at 400° for 20-25 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack.
Nutrition Facts : Calories 297 calories, Fat 12g fat (3g saturated fat), Cholesterol 37mg cholesterol, Sodium 258mg sodium, Carbohydrate 42g carbohydrate (0 sugars, Fiber 2g fiber), Protein 6g protein.
OATMEAL-BANANA COFFEE CAKE
A delicious coffee cake made with those overripe bananas. I first made this in 1995. My grandsons Stephen and Kevin liked it so much that they took it in their lunches.
Provided by Bernice Dray
Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes
Time 45m
Yield 10
Number Of Ingredients 19
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Spray a 10-inch square baking pan with cooking spray.
- Combine milk and vinegar in a glass to make sour milk; stir gently. Mash bananas in a small bowl to make 1 cup.
- Combine all-purpose flour, whole wheat flour, oats, baking powder, baking soda, and salt in a bowl.
- Cream butter and brown sugar in a large mixing bowl with an electric mixer until fluffy. Beat in eggs and vanilla extract. Mix in bananas. Add dry ingredients in 2 batches, alternating with sour milk; mix thoroughly. Pour batter into the prepared pan.
- Mix brown sugar, flour, and butter for topping together in a bowl. Sprinkle topping over batter, then sprinkle on pecans.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 25 to 30 minutes. Cool on a wire rack before cutting into squares.
Nutrition Facts : Calories 313.3 calories, Carbohydrate 40.3 g, Cholesterol 68.4 mg, Fat 15.4 g, Fiber 2.9 g, Protein 5.4 g, SaturatedFat 8 g, Sodium 283.7 mg, Sugar 17.8 g
OATMEAL COFFEE CAKE
Yield 12
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F. Coat an 8-inch square baking dish with cooking spray. In a large bowl, combine oil, egg substitute, sugar substitute, 1/2 cup brown sugar, the vanilla, and oatmeal; mix well. In a medium bowl, combine both flours, cinnamon, salt, and baking soda; mix well. Stir flour mixture into egg mixture until well combined. Pour into baking dish. In a small bowl, mix walnuts and remaining brown sugar; sprinkle over batter. Bake 30 to 35 minutes, or until toothpick inserted in center comes out dry. Let cool, then cut into squares.
Tips:
- Use fresh ingredients. Fresh oatmeal, fruit, and spices will give your coffee cake the best flavor.
- Don't overmix the batter. Overmixing can make the cake tough.
- Bake the cake at the right temperature. A too-hot oven will burn the cake, while a too-cool oven will make it dense and gummy.
- Let the cake cool completely before serving. This will help the flavors to develop and the cake to set.
- Store the cake in an airtight container at room temperature for up to 3 days, or in the freezer for up to 2 months.
Conclusion:
Oatmeal coffee cake is a delicious and easy-to-make treat that is perfect for breakfast, brunch, or dessert. With its moist, flavorful crumb and sweet, cinnamony topping, this cake is sure to be a hit with everyone who tries it. So next time you're looking for a special treat, give this oatmeal coffee cake a try!
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