Best 4 Oatmeal Cocoa Macaroons Recipes
Indulge in a delightful culinary journey with our irresistible Oatmeal Cocoa Macaroons recipe. These delectable treats are a harmonious blend of classic flavors and modern innovation. Crafted with wholesome ingredients like rolled oats, rich cocoa powder, and a touch of sweetness, these macaroons offer a satisfying crunch and a burst of chocolatey goodness in every bite. This article presents three variations of this beloved recipe, each with its own unique twist. Whether you prefer the classic simplicity of the Original Oatmeal Cocoa Macaroons, the nutty delight of the Oatmeal Cocoa Nut Macaroons, or the indulgent decadence of the Chocolate-Dipped Oatmeal Cocoa Macaroons, you'll find a recipe that caters to your taste buds. So, prepare to tantalize your senses and embark on a delightful baking adventure with our Oatmeal Cocoa Macaroons extravaganza.
Here are our top 4 tried and tested recipes!
OATMEAL CHOCOLATE COCONUT MACAROONS
No fuss, no bake, coconut, oatmeal, and chocolate cookies! One of our Christmas favorites! You can also freeze these! Enjoy!
Provided by Mama Corsilli
Categories Desserts Cookies Macaroon Recipes
Time 20m
Yield 15
Number Of Ingredients 6
Steps:
- Mix oats, coconut, and cocoa powder together in a bowl.
- Bring sugar, butter, and milk to a boil in saucepan, stirring occasionally; remove immediately from heat and stir into oat mixture.
- Drop 15 spoonfuls of batter onto a sheet of waxed paper. Cool to room temperature before serving.
Nutrition Facts : Calories 228.2 calories, Carbohydrate 37.7 g, Cholesterol 16.9 mg, Fat 8.6 g, Fiber 2.1 g, Protein 2.2 g, SaturatedFat 5.5 g, Sodium 61.9 mg, Sugar 29 g
CHOCOLATE MACAROONS - NO BAKE
Make and share this Chocolate Macaroons - No Bake recipe from Food.com.
Provided by julz654
Categories Drop Cookies
Time 40m
Yield 45 serving(s)
Number Of Ingredients 7
Steps:
- Boil first 4 ingredients for 2 minutes.
- Remove from heat and add vanilla.
- Pour over oatmeal and coconut and mix well.
- Drop tsp fulls onto wax paper and wait until dry and easy to lift off paper.
OATMEAL COCOA MACAROONS (NO BAKE!)
Make and share this Oatmeal Cocoa Macaroons (No Bake!) recipe from Food.com.
Provided by spatchcock
Categories Drop Cookies
Time 8m
Yield 24 macaroons
Number Of Ingredients 6
Steps:
- In a saucepan over medium heat combine the shortening, milk and white sugar.
- Stirring constantly, bring mixture to a boil and continue to boil and stir for 2 minutes.
- Remove from heat and add cocoa, coconut and oatmeal.
- Stir mixture well.
- Drop tsp sized drops onto a waxed paper lined cookie sheet.
- Place cookies in the refrigerator and allow them to set, then place in an airtight container to store.
Nutrition Facts : Calories 155.8, Fat 5.8, SaturatedFat 1.9, Cholesterol 0.7, Sodium 7.2, Carbohydrate 25.4, Fiber 1.6, Sugar 17.5, Protein 2.2
STOVETOP CHOCOLATE COCONUT MACAROONS
Delicious cookie...the only thing you have to worry about is eating them all before the family gets home! In my opinion, they are best stored at room temperature because it makes them nice and soft. But if you like a harder cookie, store them in the fridge.
Provided by bperry80
Categories Desserts Cookies Macaroon Recipes
Time 1h20m
Yield 24
Number Of Ingredients 8
Steps:
- Line a baking sheet with waxed paper.
- Heat butter in a large saucepan over medium heat; stir in sugar, milk, cocoa powder, and salt. Bring mixture to a boil until sugar dissolves, 7 to 8 minutes. Do not stir while boiling. Remove saucepan from heat; stir in oats, coconut, and vanilla extract.
- Drop coconut mixture by spoonfuls onto prepared baking sheet. Refrigerate until set, at least 1 hour.
Nutrition Facts : Calories 122.5 calories, Carbohydrate 18.8 g, Cholesterol 10.6 mg, Fat 5.1 g, Fiber 1.1 g, Protein 1.3 g, SaturatedFat 3.2 g, Sodium 60.7 mg, Sugar 13.7 g
Tips:
- Use old-fashioned oats. They hold their shape better than quick or instant oats.
- Toast the oats before using. This will bring out their flavor and make them more crunchy.
- Don't overmix the batter. Overmixing will make the macaroons tough.
- Chill the batter for at least 30 minutes before baking. This will help the macaroons hold their shape.
- Bake the macaroons until they are golden brown. Overbaking will make them dry and crumbly.
- Let the macaroons cool completely before serving. This will allow them to firm up and develop their full flavor.
Conclusion:
Oatmeal cocoa macaroons are a delicious and easy-to-make treat that is perfect for any occasion. They are a good source of fiber and protein, and they are also gluten-free. Whether you are looking for a healthy snack or a sweet dessert, oatmeal cocoa macaroons are a great choice.
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