Best 2 Oatmeal Chocolate Chip Blondies Recipes
Indulge in a delightful fusion of flavors with our irresistible Oatmeal Chocolate Chip Blondies. These delectable treats are a harmonious blend of chewy oatmeal, rich chocolate chips, and a hint of nutty flavor, all baked to perfection. This recipe offers two variations: classic and gluten-free, ensuring everyone can savor these delectable blondies. Both versions promise a symphony of textures and flavors, making them perfect for breakfast, dessert, or a satisfying snack. Get ready to embark on a culinary journey that will leave you craving more of these irresistible Oatmeal Chocolate Chip Blondies.
Here are our top 2 tried and tested recipes!
OATMEAL CHOCOLATE CHIP BLONDIES
Make and share this Oatmeal Chocolate Chip Blondies recipe from Food.com.
Provided by LizCl
Categories Bar Cookie
Time 40m
Yield 48 bars
Number Of Ingredients 11
Steps:
- Cream butter and sugars.
- Add eggs and vanilla; beat well.
- Sift dry ingredients and add gradually to wet ingredients; mix well.
- Add oats, 1 cup at a time, chocolate chips, coconut or pecans and mix.
- Spread dough evenly into ungreased 15 X 10 inch pan.
- Bake at 350 degrees for 20-25 minutes.
Nutrition Facts : Calories 120.9, Fat 5.5, SaturatedFat 3.2, Cholesterol 17.9, Sodium 94.8, Carbohydrate 17.4, Fiber 0.8, Sugar 10.6, Protein 1.5
OATMEAL CHOCOLATE CHIP BLONDIES
An easy, chewy, delicious blondie that will have people begging you for the recipe.
Provided by Anita Hoffman
Categories Cookies
Time 40m
Number Of Ingredients 11
Steps:
- 1. Cream butter and sugars. Add eggs and vanilla; beat well.
- 2. Sift dry ingredients and add gradually to wet ingredients; mix well. Add oats, one cup at a time, chocolate chips and coconut and mix.
- 3. Spread dough evenly into ungreased 15 X 10 inch pan.
- 4. Bake at 350 degrees for 20-25 minutes.
Tips:
- Use old-fashioned oats. They provide a chewy texture and nutty flavor that complements the chocolate chips perfectly.
- Don't overmix the batter. Overmixing will develop the gluten in the oats, making the blondies tough. Mix just until the ingredients are combined.
- Chill the dough before baking. This will help the blondies hold their shape and prevent them from spreading too much in the oven.
- Bake the blondies until the edges are golden brown and the center is set. A toothpick inserted into the center should come out with just a few moist crumbs attached.
- Let the blondies cool completely before cutting them into bars. This will help them hold their shape and prevent them from crumbling.
Conclusion:
These oatmeal chocolate chip blondies are the perfect treat for any occasion. They're easy to make, delicious, and packed with wholesome ingredients. Plus, they're a great way to use up leftover oats. So next time you're looking for a sweet and satisfying snack, give these blondies a try!
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