Best 7 Oatmeal Carmelitas Recipes

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Indulge in a delightful culinary journey with Oatmeal Carmelitas, a tantalizing treat that harmonizes the rustic charm of oats with the luscious richness of caramel and chocolate. This delectable dessert, hailing from the heart of American kitchens, boasts a captivating combination of textures and flavors that will leave you craving more. Embark on a sweet escapade as we unveil the secrets behind this timeless classic, exploring variations that cater to diverse dietary preferences and unveil hidden culinary gems. From the traditional recipe brimming with oats, caramel, and chocolate chips to gluten-free and vegan interpretations, each bite promises a symphony of flavors that will transport your taste buds to a realm of pure bliss.

Uncover the secrets of creating the perfect Oatmeal Carmelitas with our comprehensive guide. Discover the art of achieving a crispy oat base, a velvety caramel filling, and a decadent chocolate topping. Along the way, uncover tips and tricks for ensuring your carmelitas emerge from the oven with a golden-brown crust and an irresistible gooey center.

For those seeking a healthier twist, we present a delightful gluten-free version that swaps out traditional oats for wholesome almond flour. This rendition is equally satisfying, offering a delightful crunch and a symphony of flavors that will leave you feeling energized and guilt-free.

Vegans, rejoice! We have crafted a delectable vegan version of Oatmeal Carmelitas that showcases the magic of plant-based ingredients. This recipe artfully incorporates coconut oil, almond milk, and vegan chocolate chips, resulting in a dessert that is both compassionate and utterly delicious.

For those with a penchant for culinary experimentation, we present two captivating variations that add a unique twist to the classic recipe. The Salted Oatmeal Carmelitas introduce a tantalizing play of sweet and salty flavors, while the Pumpkin Oatmeal Carmelitas infuse the dessert with warm autumnal spices and the velvety goodness of pumpkin puree.

Prepare to embark on a delightful baking adventure as we delve into the world of Oatmeal Carmelitas. With our carefully curated collection of recipes, you'll have everything you need to create this timeless dessert, whether you're a seasoned baker or just starting your culinary journey.

Check out the recipes below so you can choose the best recipe for yourself!

OATMEAL CARMELITAS



Oatmeal Carmelitas image

Chewy gooey caramel, nuts and chocolate. We call them Goober Cookies. They taste great the next day if you get them to last that long.

Provided by Sharon M.

Categories     Desserts     Cookies     Oatmeal Cookie Recipes

Yield 36

Number Of Ingredients 10

1 cup all-purpose flour
½ teaspoon baking soda
1 cup quick cooking oats
¾ cup packed brown sugar
¾ cup melted butter
¼ teaspoon salt
6 ounces semisweet chocolate chips
½ cup chopped walnuts
¾ cup caramel ice cream topping
3 tablespoons all-purpose flour

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease one 9x9 inch square pan.
  • Combine the 1 cup flour, baking soda, oats, brown sugar, salt and melted butter. Mix to combine, mixture will be very crumbly. Press half of the mixture into the bottom of the prepared pan.
  • Bake at 350 degrees F (175 degrees C) for 10 minutes.
  • Let cool slightly then sprinkle over the crust the chocolate chips and chopped nuts. Mix the caramel ice cream topping with the 3 tablespoons of flour and drizzle over the chocolate chips. Top with the remaining oatmeal mixture. You will need to break it into small pieces to cover.
  • Bake at 350 degrees F (175 degrees C) for 15 minutes. Let bars cool before cutting.

Nutrition Facts : Calories 125.2 calories, Carbohydrate 16.8 g, Cholesterol 10.2 mg, Fat 6.5 g, Fiber 0.8 g, Protein 1.3 g, SaturatedFat 3.4 g, Sodium 86.6 mg, Sugar 7.1 g

BECKY'S OATMEAL CARMELITAS



Becky's Oatmeal Carmelitas image

A good friend of mine (and one of the best cooks I know) created this delightfully chewy caramel bar.

Provided by Robin J.

Categories     Desserts     Cookies     Oatmeal Cookie Recipes

Time 50m

Yield 24

Number Of Ingredients 10

1 (14 ounce) package individually wrapped caramels, unwrapped
½ cup evaporated milk
2 cups all-purpose flour
2 cups quick cooking oats
1 ½ cups packed brown sugar
1 teaspoon baking soda
½ teaspoon salt
1 cup butter, melted
2 cups semisweet chocolate chips
1 cup chopped walnuts

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking pan.
  • In a saucepan over medium heat, melt the caramels with the evaporated milk, stirring frequently until smooth. Set aside.
  • In a medium bowl, stir together the flour, oats, brown sugar, baking soda, and salt. Stir in the melted butter. Press half of the mixture into the bottom of the prepared pan.
  • Bake for 10 minutes in the preheated oven. Remove from the oven, and sprinkle the crust with chocolate chips and walnuts. Drizzle the caramel mixture over all. Crumble the remaining oat mixture evenly over the top, and pat down lightly.
  • Bake for an additional 15 to 20 minutes, or until the top is golden. Cool before cutting into bars.

Nutrition Facts : Calories 351.9 calories, Carbohydrate 48.6 g, Cholesterol 23 mg, Fat 17.3 g, Fiber 2.1 g, Protein 4.5 g, SaturatedFat 8.4 g, Sodium 207.1 mg, Sugar 32.4 g

OATMEAL CHOCOLATE CARMELITAS



Oatmeal Chocolate Carmelitas image

These have been favorites in my house for as long as I can remember! They're sweet, gooey, and so delicious. They're similar to another recipe on Zaar, but were just different enough that I decided to post them anyway. We often double this and bake it in a jelly roll pan. Prep time does not include 1-2 hours to chill after baking.

Provided by Kree6528

Categories     Bar Cookie

Time 50m

Yield 24 serving(s)

Number Of Ingredients 10

1 cup flour
1 cup quick-cooking oatmeal
3/4 cup brown sugar, firmly packed
1/2 teaspoon baking soda
1/4 teaspoon salt
3/4 cup butter, softened
1 (6 ounce) package chocolate chips (1 cup)
1/2 cup chopped pecans
3/4 cup caramel ice cream topping
3 tablespoons flour

Steps:

  • In large mixing bowl, combine all ingredients for crust; blend well with mixer to form crumbs.
  • Press half of crumbs into bottom of 11x7-inch pan.
  • Bake at 350 degrees for 10 minutes.
  • Remove from oven; sprinkle with chocolate chips and pecans.
  • Blend caramel topping and flour; spread over chocolate and pecans.
  • Sprinkle with remaining crumb mixture.
  • Bake 15-20 minutes longer or until golden brown.
  • Chill 1-2 hours.
  • Cut into 24 bars.

Nutrition Facts : Calories 187.8, Fat 9.8, SaturatedFat 5.1, Cholesterol 15.3, Sodium 139.9, Carbohydrate 25.4, Fiber 1.2, Sugar 10.7, Protein 1.8

OATMEAL CARMELITAS



Oatmeal Carmelitas image

If you've never had oatmeal carmelitas you're missing out. It's a buttery oatmeal cookie bar filled with gooey caramel, chocolate chips, and pecans. They'd make a fantastic addition to your Christmas cookies (but they're so good you'll make them all year). They're rich and melt in your mouth. Fairly easy to make, put these cookie...

Provided by Sarah D.

Categories     Chocolate

Time 45m

Number Of Ingredients 11

BASE
1 1/4 c butter, softened
1 1/2 c brown sugar, firmly packed
2 c quick cooking oats
2 c all-purpose flour
1 tsp baking soda
FILLING
1 jar(s) caramel ice cream topping (12.25 oz)
4 Tbsp all-purpose flour
1 c semi-sweet chocolate chips
1/2 c chopped walnuts or pecans

Steps:

  • 1. Heat oven to 350 degrees. Grease a glass 13x9 pan with spray Crisco.
  • 2. In a large bowl, beat the base ingredients with electric mixer on low speed until crumbly. Reserve half of the crumb mixture (about 3 cups) for the topping.
  • 3. Press the remaining crumb mixture in the bottom of the pan.
  • 4. Bake 10 minutes.
  • 5. Meanwhile, in a small bowl, stir together the caramel topping and 4 Tbsp of flour. Set aside.
  • 6. After removing the base from the oven, sprinkle the chocolate chips and nuts over the partially baked base.
  • 7. Drizzle evenly with the caramel mixture.
  • 8. Sprinkle with reserved crumb mixture. Bake 18-22 minutes longer or until golden brown.
  • 9. Cool completely in the pan on a cooling rack for about an hour. Refrigerate 2 hours or until filling is set. Cut into bars. Store in a tightly covered container.

CHOCOLATE-OATMEAL CARMELITAS



Chocolate-Oatmeal Carmelitas image

Categories     Chocolate     Cookies     Dessert     Bake

Number Of Ingredients 9

3 cups all-purpose flour
3 tablespoons all-purpose flour
1/2 teaspoon salt
4 sticks unsalted butter, softened
3 cups quick-cooking rolled oats
2 1/4 cups light brown sugar
1 jar 16-oz dulce de leche (1 1/2 cups)
1 1/2 cups semisweet chocolate chips
1/4 cup chopped pecans

Steps:

  • Preheat the oven to 350 degrees. Butter a 9x13-inch metal baking pan.
  • In a large bowl, whisk 3 cups of the flour with the baking soda and salt. Add the butter, oats, and brown sugar and mix until combined.
  • In a small bowl, mix the dulce de leche with the remaining 3 tablespoons of flour. Pat half of the oat mixture into the baking pan.
  • Bake for 15 minutes. Scatter 1/2 of the chocolate chips and pecans over the crust. Dollop half of the dulce de leche mixture on top. Crumble the remaining oat mixture on top. Cover with the remaining chocolate chips, pecans, and dulce de leche.
  • Bake for about 35 minutes or until the edges are set. Let stand uncovered at room temperature overnight. Cut the carmelitas into bars and serve.
  • NOTE: Dulce de leche, the Latin caramel sauce is available at most supermarkets and specialty food shops.
  • MAKE AHEAD: Once cooled, the carmelitas can be kept in an airtight container at room temperature for up to 3 days or frozen for up to 1 month.

OATMEAL CARMELITAS



OATMEAL CARMELITAS image

Categories     Cookies     Nut     Dessert     Bake

Yield 24 bars

Number Of Ingredients 9

4 sticks salted butter
1/2 tsp salt
2 cups light brown sugar
4 cups flour
1 1/2 teaspoon baking soda
3 cups old fashioned oatmeal, uncooked
2 cups (1 12-ounce package semi-sweet chocolate chips)
1 cup chopped pecans
1 cup (1 jar) caramel ice cream topping- MIX with 6 tablespoons flour before pouring over nuts/chips

Steps:

  • 350degrees 9X12 inch nonstick cake pan Yield 24 Melt butter in 5 quart saucepan, add salt, brown sugar. Add oatmeal, flour and soda to melted butter mixture, blending with a spoon. Mixture should be crumbly,and will be oily, but able to press onto pan. Press ONE HALF of the crumb mixture into the cake pan. BAKE 10 minutes. Remove from oven and sprinkle chocolate chips, nuts, and drizzle with caramel/flour mixture. Sprinkle with remaining crumb mixture, press/pat down lightly. BAKE 20 minutes more. Remove from oven, and while hot cut into squares, then recut and remove from pan when cool. Stores in refrigerator for 2 weeks in tight container, or freezes well.

TINA'S OATMEAL CARMELITAS (DAVID'S VERSION)



Tina's Oatmeal Carmelitas (David's Version) image

WOW is all I can say about these wonderful bars. They are the kind of thing as soon as you taste it, you're going to finish the whole dish! I'm serious, every time we make these they don't last two days, and we make two batches at a time. I've posted this recipe exactly the way it was given to me, but I do like to add nuts to...

Provided by David Kuhlmann

Categories     Other Desserts

Time 50m

Number Of Ingredients 12

CRUST
2 c all purpose flour
2 c quick cooking oats
1 1/2 c brown sugar, firmly packed
1 tsp baking soda
1/2 tsp salt
1 1/4 c butter, softened
FILLING
1 jar(s) (12.5 oz) caramel ice cream topping
3 Tbsp all purpose flour
1 pkg (6 oz) semisweet chocolate chips
1 pkg chopped pecans small package 6 oz

Steps:

  • 1. Preheat oven to 350. Grease 9x13 inch baking dish.
  • 2. In a large bowl, combine all crust ingredients. Mix until crumbly.
  • 3. Press 1/2 crumb mixture (about 3 cups) in bottom of baking dish. Bake at 350 for 10 minutes. Set rest of crumb mixture aside.
  • 4. In a small bowl combine caramel topping, and 3 tablespoons of flour and blend well. Remove partially baked crust from the oven. Sprinkle with chocolate chips and pecans.
  • 5. Drizzle the caramel mixture evenly over the chocolate chips and pecans. Sprinkle with the remaining crumb mixture.
  • 6. Return to oven and bake an additional 20 minutes or until golden brown. Cool for 1 hour or until room temperature. Cut into bars and serve! Bon Appetite! The recipe that I was given says to refrigerate the bars after they are room temperature. If you do this they will be very hard and chewy. I don't agree with this!

Tips:

  • Use old-fashioned oats for a chewy texture.
  • If you don't have brown sugar, you can use granulated sugar and add a tablespoon of molasses.
  • For a richer flavor, use butter instead of margarine.
  • Press the mixture firmly into the pan to prevent the bars from crumbling.
  • Bake the bars until they are golden brown and a toothpick inserted into the center comes out clean.
  • Let the bars cool completely before cutting them into squares.

Conclusion:

Oatmeal Carmelitas are a delicious and easy-to-make treat that is perfect for any occasion. With their chewy oatmeal base, gooey caramel filling, and crunchy chocolate topping, these bars are sure to be a hit. Whether you're looking for a sweet snack or a dessert to impress your friends, Oatmeal Carmelitas are the perfect choice.

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