Best 7 Oatmeal Caramel Bars Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

Indulge in the irresistible Oatmeal Caramel Bars, a delightful treat that combines the comforting warmth of oatmeal with the rich, buttery sweetness of caramel. These irresistible bars feature a chewy oatmeal cookie base topped with a layer of gooey caramel and a sprinkling of oats for a satisfying crunch. Perfect for breakfast, dessert, or a midday snack, these bars are easy to make and a crowd-pleaser.

Also featured in this article are two additional recipes that offer unique twists on the classic Oatmeal Caramel Bars. The Oatmeal Chocolate Chip Caramel Bars elevate the experience with the addition of semisweet chocolate chips, creating a harmonious blend of flavors. For those who prefer a nutty twist, the Oatmeal Peanut Butter Caramel Bars incorporate creamy peanut butter into the caramel layer, adding a delightful savory note to the sweet treat.

Check out the recipes below so you can choose the best recipe for yourself!

CHOCOLATE CARAMEL OATMEAL BARS



Chocolate Caramel Oatmeal Bars image

These are to die for! Now that I've got nut allergies to deal with in my household, I make these without the nuts and with extra crumb mixture (1 1/2 times the crumb mix), but the nuts are really good to cut the sweetness. The recipe is originally from a land-o-lakes pamphlet. Part of prep time is cool time.

Provided by helowy

Categories     Bar Cookie

Time 2h37m

Yield 60 serving(s)

Number Of Ingredients 10

1 1/2 cups flour
1 cup quick oats
1 cup brown sugar, firmly packed
3/4 cup butter, softened
3/4 teaspoon baking soda
1/2 teaspoon salt
1/2 cup milk
1 (14 ounce) package caramels, unwrapped (48 caramels)
2 cups semi-sweet chocolate chips, divided
1 cup chopped pecans, divided

Steps:

  • Preheat oven to 350°F.
  • Combine all crumb ingredients in a large bowl, stopping after adding the salt. Beat at medium speed until mixture is crumbly (about 3 minutes). Reserve 1 cup of crumb mixture.
  • Press remaining crumb mixture into bottom of a 13x9 inch pan. Bake for 10 minutes.
  • Combine milk and caramels in a saucepan. Cook over medium low heat, stirring occasionally, until mixture is creamy.
  • Sprinkle partially baked crust with 1 cup chocolate chips and 1/2 cup chopped pecans.
  • Pour caramel mixture evenly over chips and nuts. Sprinkle evenly with reserved crumb mixture and pat lightly.
  • Bake for 18-22 minutes or until caramel is bubbly around the edges.
  • Cool completely. Melt the remaining cup of chocolate chips and spread over the top. Sprinkle with remaining nuts and pat lightly.
  • When chocolate hardens, cut into bars.

Nutrition Facts : Calories 116.8, Fat 6, SaturatedFat 2.8, Cholesterol 6.8, Sodium 74.4, Carbohydrate 15.9, Fiber 0.7, Sugar 11, Protein 1.3

OATMEAL-CARAMEL BARS



Oatmeal-Caramel Bars image

Enjoy these delicious caramel and oatmeal bars made using Betty Crocker® cookie mix - a tasty treat!

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 1h

Yield 16

Number Of Ingredients 5

1 pouch Betty Crocker™ oatmeal chocolate chip cookie mix
1/2 cup butter, softened
1 egg
35 caramels, unwrapped
1/4 cup milk

Steps:

  • Heat oven to 375°F. Grease bottom and sides of 8-or 9-inch square pan.
  • In medium bowl, stir softened butter and egg. Stir in cookie mix (dough will be stiff). Reserve 1/2 cup dough for topping. Press remaining dough into pan.
  • Bake 15 to 20 minutes or until light golden brown. Meanwhile, in medium bowl, microwave caramels and milk uncovered on High 2 to 3 minutes or until cramels are completely melted, stirring every minute.
  • Spread caramel mixture evenly over crust. Drop reserved cookie dough by teaspoonfuls over caramel mixture. Bake an additional 15 to 20 minutes or until golden brown. Cool 10 minutes. Run knife around edges of pan. Cool completely before cutting.

Nutrition Facts : Calories 280, Carbohydrate 41 g, Cholesterol 30 mg, Fat 2, Fiber 1 g, Protein 4 g, SaturatedFat 6 g, ServingSize 1 bar, Sodium 250 mg, Sugar 25 g, TransFat 0 g

OATMEAL CARAMEL BARS



Oatmeal Caramel Bars image

Make and share this Oatmeal Caramel Bars recipe from Food.com.

Provided by ratherbeswimmin

Categories     Bar Cookie

Time 1h5m

Yield 3 dozen

Number Of Ingredients 11

1 (14 ounce) package caramels, unwrapped
1/3 cup milk
2 cups all-purpose flour
2 cups regular rolled oats, uncooked
1 1/2 cups packed brown sugar
1 teaspoon baking soda
1/2 teaspoon salt
1 large egg, beaten
1 cup butter or 1 cup margarine, melted
1 (12 ounce) package semisweet chocolate morsels
1 cup chopped pecans

Steps:

  • To a saucepan over low heat, add the caramels and milk; cook and stir constantly, until caramels melt; set aside.
  • In a mixing bowl, add flour, oats, brown sugar, soda, and salt; stir to combine.
  • Add the egg and butter; stir until mixture is crumbly.
  • Press half of the oatmeal mixture into a greased 13x9 inch baking dish.
  • Bake at 350° for 10 minutes.
  • Sprinkle chocolate morsels and pecans evenly over the top; pour caramel mixture evenly on top.
  • Sprinkle with remaining oatmeal mixture.
  • Bake for 20-25 minutes.
  • Let cool and cut into bars.
  • Chill 8 hours.

Nutrition Facts : Calories 2851, Fat 134.8, SaturatedFat 63.9, Cholesterol 249.6, Sodium 1653.8, Carbohydrate 389.6, Fiber 18.6, Sugar 255.2, Protein 35.3

OATMEAL CARAMEL AND CHOCOLATE OVERLOAD BARS



Oatmeal Caramel and Chocolate Overload Bars image

This recipe is my own version of the Pillsbury Bake-Off winning recipe for Oatmeal Carmelitas. They are delicious at room temperature, chilled (for a firm, chewy treat), or warm with a scoop of ice cream. These bars are truly the ultimate in decadence! Warning...these bars are extremely rich, so they may not be for everyone. I...

Provided by Linda Gable

Categories     Chocolate

Time 30m

Number Of Ingredients 13

CRUST/TOPPING
2 c all purpose flour
2 c quick or old-fashioned oats
1 1/2-2 c brown sugar, firmly packed (amount is to taste for sweetness)
1 tsp baking soda, optional if reduced sodium is desired
1/2 tsp salt, optional if reduced sodium is desired
1-3 tsp pure vanilla extract (amount is to taste for flavor)
2 stick unsalted butter, softened
FILLING
1 (17 oz.) jar(s) mrs. richardson's butterscotch caramel topping
1 (11 oz.) pkg ghiradelli dark or semi-sweet chocolate chips
1 (11 oz.) pkg ghiradelli white chocolate chips or another package ghiradelli dark or semi-sweet chocolate chips
1/2-1 c chopped nuts of choice, optional (amount used is personal preference)

Steps:

  • 1. Preheat oven to 350 degrees (325 degrees for glass or dark non-stick pan). Lightly grease 9x13 inch pan.
  • 2. In large bowl, blend all crust/topping ingredients until crumbly. Press half of the crust mixture into pan. Carefully spread caramel onto crust with offset spatula.
  • 3. If using more than one type of chocolate chip, empty chips into small bowl and mix together to combine (this step is not necessary, but does ensure an even distribution). Sprinkle chocolate chips over layer of caramel topping. Sprinkle optional chopped nuts over chocolate chips. Distribute remaining crust/topping over chocolate chips and optional pecans by pinching off portions and evenly distributing. It's okay if the filling shows through the topping in parts.
  • 4. Bake 25-30 minutes or until lightly browned. Cool bars enough to put pan in refrigerator. Chill in refrigerator several hours or until caramel and chocolate layer is set. If filling is not firm enough before cutting, the bars will be messy to cut and may not retain their shape or look as attractive when served later. After caramel and chocolate layer is set, it is helpful let bars come closer to room temperature before cutting (when chilled, the cold caramel and chocolate can be difficult to cut). Enjoy!

CARAMEL CHOCOLATE OATMEAL BARS



CARAMEL CHOCOLATE OATMEAL BARS image

Number Of Ingredients 14

BASE
2 1/4 cups unbleached all-purpose flour
2 cups old fashioned rolled oats
1 1/2 cups light brown sugar
1/2 tsp baking soda
3/4 tsp salt
1 cup unsalted butter, soft
1 large egg
FILLING
1 1/3 cup caramel
1/3 cup milk
TOPPING
1 1/2 cup semisweet chocolate chips
1 cup chopped nuts

Steps:

  • Preheat oven to 350F. Grease a 13"x9" pan. For the Base: In a large bowl combine the flour, oats, brown sugar, baking soda and salt. Mix at low speed until combined. Add the butter a chunk at a time with the mixer running. Once all the butter is in, add the egg, mix, scrape the bow., and mix for another 30 seconds. Put half the mixture into the prepared pan. Spread it evenly in the pan, then cover with plastic and use the bottom of a loaf pan to press it into place. Peel off the plastic and bake for 10 mins. until set. For the Filling: Combine the caramel and milk and heat, stirring frequently, either in a saucepan over low heat or in the microwave in several 2 minute intervals, stirring in between. To finish: After you take the base out of the oven, sprinkle it with the chocolate chips and nuts, if using. Drizzle the caramel mixture over the chocolate chips and nuts, and sprinkle the remaining base mixture over the top. Bake for 25 to 28 minutes, until the top is golden brown. Remove from the oven and cool at least 30 minutes before cutting into bars.

CRISCO CARAMEL OATMEAL BARS



Crisco Caramel Oatmeal Bars image

Family Favorite. We use semi-sweet chocolate chips instead of milk chocolate and we prefer pecans instead of walnuts. There are several variations to this recipe you just have to be creative.

Provided by Baseball Mom in TX

Categories     Bar Cookie

Time 1h5m

Yield 3 Dozen Squares, 36 serving(s)

Number Of Ingredients 11

3/4 cup butter-flavor Crisco sticks or 3/4 cup crisco butter flavor shortening
1 1/2 cups quick oats, uncooked (not instant or old fashioned)
3/4 cup firmly packed brown sugar
1/2 cup all-purpose flour, plus
3 tablespoons all-purpose flour, divided
1/2 cup whole wheat flour
1/2 teaspoon baking soda
1/4 teaspoon cinnamon
1 1/3 cups milk chocolate chips
1/2 cup chopped walnuts
1 (12 1/2 ounce) jar caramel topping

Steps:

  • Heat oven to 350*F.
  • Spray bottom and sides of 9x9x2-inch pan with no-stick cooking spray; set aside.
  • In the bowl of an electric mixer combine shortening, oats, sugar, all-purpose flour, whole wheat flour, baking soda and cinnamon.
  • Mix at low speed until crumbs form.
  • Reserve 1/2 cup for topping.
  • Press remaining crumbs into prepared pan.
  • Bake 10 minutes.
  • Sprinkle chocolate chips and nuts over crust.
  • In a medium bowl combine caramel topping and remaining 3 tablespoons all-purpose flour.
  • Stir until well blended.
  • Drizzle over chocolate chips and nuts.
  • Sprinkle reserved 1/2 cup crumbs over caramel topping.
  • Return to oven and bake 20 to 25 minutes or until golden brown.
  • Run spatula around edge of pan before cooling.
  • Cool completely in pan on wire rack.
  • Cut into 1-1/2x1-1/2 inch squares.

Nutrition Facts : Calories 124, Fat 5.9, SaturatedFat 2, Cholesterol 2.7, Sodium 54.8, Carbohydrate 17.1, Fiber 0.8, Sugar 5.1, Protein 1.5

OATMEAL-CARAMEL BARS



OATMEAL-CARAMEL BARS image

Categories     Cake     Chocolate     Bake     Christmas     Kid-Friendly

Yield 24 bar

Number Of Ingredients 10

11/2 cups quick-cooking rolled oats
3/4 cup all-purpose flour
2/3 cup packed brown sugar
1/4 tsp baking powder
2/3 cup butter, melted
25 vanilla caramels
2 tbs butter
1 tbs milk
1/2 cup chopped nuts
1/3 cup miniature semisweet chocolate pieces

Steps:

  • 1. Preheat oven to 350 F. Line an 8x8x2-inch baking pan with foil, extending foil over edges of pan; set aside. In a bowl combine oats, flour, brown sugar and baking soda. Stir in the 2/3 cup melted butter; combine well. Set aside 1 cup of the oat mixture for topping. Press remaining oat mixture into bottom of prepared pan. Bake in preheated oven 10 minutes. 2. Meanwhile in a small heavy saucepan, combine caramels, the 2 tablespoons butter and the milk. Cook over low heat just until melted. Carefully spread mixture over baked crust. Sprinkle with nuts and chocolate pieces, and reserved oat mixture. Bake about 20 minutes more or until top is golden. Cool in pan on a wire rack. Use foil to lift bars from pan; cut into small rectangles. Makes 24

Tips:

  • Use old-fashioned rolled oats for the best texture. Quick oats will make the bars too soft, and steel-cut oats will make them too chewy.
  • Be sure to measure the oats correctly. Too much oats will make the bars dry and crumbly, while too little oats will make them too soft and gooey.
  • Don't overbake the bars. They should be set in the center, but still slightly soft and chewy. Overbaked bars will be dry and crumbly.
  • Let the bars cool completely before cutting them. This will help them to hold their shape and prevent them from falling apart.

Conclusion:

These oatmeal caramel bars are a delicious and easy-to-make treat that are perfect for any occasion. They're made with simple ingredients that you probably already have on hand, and they can be customized to your liking. Whether you like them chewy or gooey, with nuts or without, these bars are sure to please everyone.

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #preparation     #occasion     #for-large-groups     #desserts     #easy     #cookies-and-brownies     #bar-cookies     #dietary     #comfort-food     #egg-free     #free-of-something     #taste-mood     #sweet     #number-of-servings

Related Topics