Best 7 Oatmeal Blackberry Cobbler Recipes

OATMEAL BERRY COBBLER

Steps:

• Mix berries and juice and place in an 8x8 dish.
• Mix oats, brown sugar, cinnamon, and butter until crumbly and sprinkle on berries.
• Bake at 350 degrees for 15 minutes.
• Top with sugar-free vanilla yogurt and serve.

BLACKBERRY CRISP

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Combine oats, brown sugar, and 1/2 cup flour in a bowl. Cut butter into oat mixture using a pastry blender until mixture is moistened and crumbly.
• Spread blackberries into an 8-inch square baking dish and mix in the remaining 1/4 cup flour until berries are coated. Sprinkle crumb topping over berries.
• Bake in the preheated oven until golden brown, 35 to 40 minutes.

MAMA'S BLACKBERRY COBBLER

Steps:

• Preheat oven to 350°. Pour 1/2 cup melted butter into an 8-in. square baking dish. In a small bowl, combine flour, 1 cup sugar, milk and vanilla until blended; pour into prepared dish. In another bowl, combine blackberries, remaining 1/2 cup sugar and remaining 2 tablespoons melted butter; toss until combined. Spoon over batter., Bake until topping is golden brown and fruit is tender, 45-50 minutes. Serve warm.

BLACKBERRY CRISP

Steps:

• Place blackberries in a greased 1-qt. baking dish. In a small bowl, combine the sugar, cornstarch, water and lemon juice until smooth. Pour over berries. Combine the oats, flour, brown sugar and cinnamon; cut in butter until crumbly. Sprinkle over berries., Bake, uncovered, at 375° until filling is bubbly, 20-25 minutes. Serve warm with ice cream.

OATMEAL BLACKBERRY COBBLER

Steps:

• 1. Preheat oven to 350 degrees f. Whisk together 1/2 c sugar with cornstarch. Set to side.
• 2. Place the black berries in a mixing bowl and pour 1/4 c melted butter over them. Next, pour the sugar mixture over blackberries and toss evenly coating them with the mixture. Pour into 13x9" lightly oiled dish.
• 3. Now, whisk together the flour, 1 1/2 c sugar, baking powder, and salt until evenly blended.
• 4. Stir in milk, vanilla and 1/4 c melted butter. Mix well and then pour in quick oats. Mix. Pour batter over blackberries.
• 5. Bake for about an hour or until golden brown.
• 6. *yummy tip: place got slice of cobbler in a bowl. Pour about 1/2 c milk over it. It is to die for!

BLUEBERRY-OATMEAL CRISP

Steps:

• Preheat the oven to 375 degrees F and butter a 2-quart baking dish.
• Make the filling: Toss the blueberries, granulated sugar, flour, lemon juice and salt in a medium bowl. Transfer to the prepared baking dish.
• Make the topping: Combine the brown sugar, flour, oats, nuts, lemon zest, cinnamon and salt in a separate bowl. Using your fingers or a pastry blender, work the butter into the flour mixture until coarse crumbs form. Scatter the topping over the blueberry mixture.
• Set the dish on a baking sheet and bake until the topping is golden brown and the filling is bubbling, 45 to 50 minutes. Let cool slightly before serving.

GRANOLA OATMEAL CRUNCH BLACKBERRY COBBLER

Steps:

• Preheat oven to 400°F.
• Toss blackberries with flour,salt,sugar,butter,and lemon juice in large bowl.
• Stir in brown sugar.
• Cook down into sauce over medium heat in sauté pan.
• Meanwhile combine all topping ingredients in a separate medium bowl, and mix.
• Fill 9x9-inch baking dish with filling and sprinkle on topping mixture.
• Bake 40-45 minutes, until topping is lightly browned.