Best 5 Oatmeal Biscuits Recipes

OATMEAL BISCUITS

Steps:

• In a large bowl, combine the flour, brown sugar, baking powder, baking soda and salt. Cut in shortening until mixture resembles coarse crumbs. Stir in oats and milk just until moistened. , Turn onto a lightly floured surface. Roll out to 3/4-in. thickness. Cut with a floured 2-in. biscuit cutter. Place 1 in. apart on an ungreased baking sheet. Bake at 375° for 15-20 minutes or until lightly browned. Serve warm.

IRISH OATMEAL BISCUITS

Steps:

• In a large bowl, mix together flour and oatmeal. Add butter and sugar; using your hands mix until it comes together and forms a dough. Form dough into a disk and cover with plastic wrap; transfer to refrigerator until chilled, 20 to 30 minutes.
• Line two baking sheets with nonstick baking mats or parchment paper. Roll out dough on a floured work surface to 1/8-inch thick. Using a 1 3/4-inch round cutter, cut out biscuits; transfer to prepared baking sheets, spacing 1 inch apart. Continue rerolling scraps and cutting out biscuits. Transfer baking sheets to refrigerator; let biscuits chill 20 to 30 minutes.
• Preheat oven to 350 degrees.
• Transfer baking sheets to oven and bake until lightly browned, 12 to 14 minutes. Let cool slightly on baking sheets before transferring to a wire rack to cool completely.

OATMEAL BISCUITS

Steps:

• Heat oven to 450°F.
• Stir all ingredients until soft dough forms; beat vigorously 30 seconds. Turn onto surface dusted with Bisquick mix. Roll in Bisquick mix to coat. Shape into ball; knead 10 times. Roll 1/2 inch thick. Cut with 2-inch cutter dipped in Bisquick mix. Place on ungreased cookie sheet.
• Bake about 8 minutes or until golden brown.

SWEET POTATO AND OATMEAL DOG BISCUITS

Steps:

• 1. Preheat oven to 350 and line cookie sheets with parchment paper or aluminum foil paper. If using foil paper you need to spray it with pam.] or any other spray.
• 2. In a food processor or with a mixer blend all your ingredients together except oatmeal. when ingredients are combined fold in oatmeal. If dough is too wet add more flour. Roll out cookie dough to 1/4 inch thick cut out with cookie cutter any shape. Fill your cookie sheets. Bake for 35-40 minutes until biscuits are hard to the touch. Let them cool and place in air tight container.
• 3. You can use any vegetable you like regular potato you can also add peanut butter I use all organic ingredients for my dogs. I usually make 2 batches a month for my 2 labs. They love them I like to give them to my friends for their dogs. Also you can use any type of flour rice or wheat for this recipe.

NANA SMITH'S OATMEAL BISCUITS

Steps:

• Preheat oven to 350 degrees F (180 degrees C). Grease 9 x 9 inch pan.
• Melt butter or margarine in saucepan, then mix with other ingredients. Toast sesame seeds in oven or grill, being very careful to avoid burning them. Mix with other ingredients and stir well. Press into greased tin, should be about a half inch thick.
• Bake for 20 minutes (until lightly brown). Cool in pan, cutting into slices after a minute or so cooling, then leaving in pan until completely cool.