Best 6 Oatmeal Berry Cobbler Recipes
Indulge in a delightful culinary journey with our collection of oatmeal berry cobbler recipes, a harmonious blend of wholesome oats, juicy berries, and a crispy golden crust. These delectable treats are not only a feast for the taste buds but also a symphony of textures, making them a perfect choice for breakfast, brunch, or dessert. From classic cobblers bursting with seasonal berries to innovative variations featuring unique flavor combinations, our recipes cater to every palate. Get ready to embark on a sweet and satisfying adventure with our irresistible oatmeal berry cobbler creations.
Check out the recipes below so you can choose the best recipe for yourself!
THE BEST CRISP FROZEN BERRY COBBLER
Looking for quick and easy dessert recipes? This crisp homemade berry cobbler is made with 5 simple and cheap ingredients: frozen fruit, cake mix, oats, butter and walnuts. Simply dump everything into one pan and bake! Serve with vanilla ice cream. YUM.
Provided by Lilly
Number Of Ingredients 6
Steps:
- Preheat your oven to 350 degrees and grease or spray a 9x13 baking dish.
- Spread out both bags of frozen berries in the bottom of the dish.
- In a large bowl, combine the unprepared cake mix, oats, walnuts and melted butter until crumbly. Sprinkle evenly over the frozen berries.
- Bake for approximately 55 minutes, or until the topping turns a gold brown and the berries are bubbly and hot.
- Serve warm with vanilla ice cream. Delish.
BERRY-OATMEAL BAKE
This breakfast bake is easy on the calories and fat and as pretty as a picture. With its berries and oat-almond topping, it's almost like a tart, sweet fruit cobbler-great with a little Greek yogurt or milk on top.
Provided by Food Network Kitchen
Time 1h10m
Yield Serves 6
Number Of Ingredients 17
Steps:
- Preheat the oven to 350 degrees F. Grease a 2-quart baking dish or 8-inch square baking pan with the butter.
- For the oatmeal: Stir together the oats, sugar and 1/8 teaspoon salt in a large bowl. Whisk together the almond milk, egg, vanilla and almond extract in a medium bowl. Pour the milk mixture into the oat mixture and stir well to combine.
- For the topping: Stir together the almonds, oats, sugar, butter, flour, cinnamon and 1/8 teaspoon salt in a medium bowl until evenly combined.
- To assemble: Pour the oatmeal into the prepared baking dish. Arrange the berries (including any juices) over the oatmeal. Sprinkle with the topping. Bake until lightly browned and just set, about 50 minutes. Let cool on a rack for 10 to 15 minutes. Serve warm with a dollop of yogurt or a splash of milk if using.
Nutrition Facts : Calories 270 calorie, Fat 10 grams, SaturatedFat 3.5 grams, Cholesterol 45 milligrams, Sodium 140 milligrams, Carbohydrate 41 grams, Fiber 4 grams, Protein 6 grams, Sugar 25 grams
BLUEBERRY-OATMEAL CRISP
Provided by Food Network Kitchen
Categories dessert
Time 1h30m
Yield 6 to 8 servings
Number Of Ingredients 16
Steps:
- Preheat the oven to 375 degrees F and butter a 2-quart baking dish.
- Make the filling: Toss the blueberries, granulated sugar, flour, lemon juice and salt in a medium bowl. Transfer to the prepared baking dish.
- Make the topping: Combine the brown sugar, flour, oats, nuts, lemon zest, cinnamon and salt in a separate bowl. Using your fingers or a pastry blender, work the butter into the flour mixture until coarse crumbs form. Scatter the topping over the blueberry mixture.
- Set the dish on a baking sheet and bake until the topping is golden brown and the filling is bubbling, 45 to 50 minutes. Let cool slightly before serving.
OATMEAL BERRY COBBLER
Make and share this Oatmeal Berry Cobbler recipe from Food.com.
Provided by Redneck Epicurean
Categories Breakfast
Time 20m
Yield 1-2 serving(s)
Number Of Ingredients 7
Steps:
- Mix berries and juice and place in an 8x8 dish.
- Mix oats, brown sugar, cinnamon, and butter until crumbly and sprinkle on berries.
- Bake at 350 degrees for 15 minutes.
- Top with sugar-free vanilla yogurt and serve.
Nutrition Facts : Calories 584.2, Fat 10.2, SaturatedFat 3.4, Cholesterol 10.1, Sodium 39.3, Carbohydrate 115.1, Fiber 13.7, Sugar 43.9, Protein 14.7
TRIPLE BERRY CRISP
This is a wonderful berry crisp. I use a triple berry mixture of raspberries, blackberries, and blueberries, but just one works well too! My family loves it! Serve it with whipped cream and it looks great.
Provided by Anonymous
Categories Desserts Fruit Dessert Recipes Raspberry Dessert Recipes
Time 1h
Yield 18
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, gently toss together blackberries, raspberries, blueberries, and white sugar; set aside.
- In a separate large bowl, combine flour, oats, brown sugar, cinnamon, and nutmeg. Cut in butter until crumbly. Press half of mixture in the bottom of a 9x13 inch pan. Cover with berries. Sprinkle remaining crumble mixture over the berries.
- Bake in the preheated oven for 30 to 40 minutes, or until fruit is bubbly and topping is golden brown.
Nutrition Facts : Calories 294.8 calories, Carbohydrate 35.6 g, Cholesterol 40.7 mg, Fat 16.3 g, Fiber 3 g, Protein 3.2 g, SaturatedFat 9.9 g, Sodium 113.4 mg, Sugar 16.9 g
BEST EVER BLUEBERRY COBBLER
This recipe works great with other cobbler fruit and is an excellent light dessert that isn't too sweet! Serve with whipped cream or vanilla ice cream.
Provided by Jen
Categories Desserts Fruit Dessert Recipes Blueberry Dessert Recipes
Time 1h
Yield 6
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- In an 8 inch square baking dish, mix blueberries, 3 tablespoons sugar, and orange juice. Set aside. In a small bowl, thoroughly mix flour, baking powder, and salt. Set aside.
- In a medium bowl, cream butter and 1/2 cup sugar until light and fluffy. Beat in egg and vanilla extract. Gradually add flour mixture, stirring just until ingredients are combined. Drop batter by rounded tablespoons over blueberry mixture. Try to cover as much of filling as possible.
- Bake in preheated oven for 35 to 40 minutes, until topping is golden brown and filling is bubbling.
Nutrition Facts : Calories 335.5 calories, Carbohydrate 45.6 g, Cholesterol 71.7 mg, Fat 16.6 g, Fiber 2.1 g, Protein 3.3 g, SaturatedFat 10 g, Sodium 142.1 mg, Sugar 31.4 g
Tips:
- Choose the right oats: Old-fashioned rolled oats or quick-cooking oats can be used in this recipe, but steel-cut oats will not work well. Old-fashioned rolled oats will give the cobbler a chewier texture, while quick-cooking oats will make a softer cobbler.
- Use fresh or frozen berries: Fresh or frozen berries can be used in this recipe. If using fresh berries, be sure to wash and dry them thoroughly before using. If using frozen berries, thaw them before adding them to the cobbler.
- Don't overmix the batter: Overmixing the batter will make the cobbler tough. Mix just until the ingredients are combined.
- Bake the cobbler until the top is golden brown and the berries are bubbling: The cobbler is done baking when the top is golden brown and the berries are bubbling. This usually takes about 30 minutes.
Conclusion:
This oatmeal berry cobbler is a delicious and easy-to-make dessert that is perfect for any occasion. It is made with simple ingredients that you probably already have on hand, and it can be ready in under an hour. The cobbler is also a great way to use up any leftover berries that you have. Serve the cobbler warm with a scoop of ice cream or whipped cream for a truly special treat.
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