Best 2 Oatmeal Banana Cupcakes Recipes

Indulge in a delightful fusion of flavors with our tantalizing Oatmeal Banana Cupcakes. These delectable treats merge the wholesome goodness of oats with the natural sweetness of bananas, resulting in a moist and flavorful muffin that will satisfy your cravings. Each bite offers a symphony of textures, from the soft and fluffy crumb to the chewy oats, complemented by a hint of banana that adds a touch of fruity sweetness. Whether you're looking for a nutritious breakfast option, a sweet snack, or a guilt-free dessert, these Oatmeal Banana Cupcakes are sure to hit the spot. With our easy-to-follow recipe and step-by-step instructions, you'll be able to whip up a batch of these delicious cupcakes in no time. So, gather your ingredients, preheat your oven, and embark on a culinary journey that will leave you wanting more.

Check out the recipes below so you can choose the best recipe for yourself!

OATMEAL BANANA CUPCAKES

Oatmeal Banana Cupcakes image

Oatmeal Banana Cupcakes are moist, nutritious and require no frosting. They're handy for traveling, assures Louise Skinner of Hamilton, Ohio.

Provided by Taste of Home

Time 40m

Yield 1-1/2 dozen.

Number Of Ingredients 10

Ingredients

1/2 cup butter, softened
1/2 cup sugar
2 eggs
1 cup mashed ripe bananas
3/4 cup honey
1-1/2 cups all-purpose flour
1 cup quick-cooking oats
1 teaspoon baking powder
1 teaspoon baking soda
3/4 teaspoon salt

Steps:

In a bowl, cream butter and sugar. Add eggs, bananas and honey; mix well. Combine dry ingredients; stir into creamed mixture just until moistened. Fill paper-lined muffin cups two-thirds full. Bake at 350° for 18-20 minutes or until cupcakes test done. Cool in pan 10 minutes before removing to a wire rack.

Nutrition Facts : Calories 184 calories, Fat 6g fat (3g saturated fat), Cholesterol 37mg cholesterol, Sodium 250mg sodium, Carbohydrate 31g carbohydrate (19g sugars, Fiber 1g fiber), Protein 3g protein.

BANANA OATMEAL CUPCAKES RECIPE - (4.6/5)

Banana Oatmeal Cupcakes Recipe - (4.6/5) image

Provided by lb6156

Number Of Ingredients 7

Ingredients

3 mashed bananas, the riper the better
1 cup vanilla almond milk
2 eggs
1 tablespoon baking powder
3 cups oats
1 teaspoon vanilla extract
3 tablespoons blueberries

Steps:

In a bowl, combine all ingredients and mix well. Fill paper-lined muffin cups two-thirds full with batter. Bake at 380 F. for 20 minutes or until cupcakes test done. Cool in pan 10 minutes before removing to a wire rack.

Tips:

Use ripe bananas: The riper the bananas, the sweeter and more flavorful your cupcakes will be.
Mash the bananas well: Make sure the bananas are mashed until smooth, with no lumps.
Don't overmix the batter: Overmixing the batter can make the cupcakes tough.
Bake the cupcakes until a toothpick inserted into the center comes out clean: This will ensure that the cupcakes are cooked through.
Let the cupcakes cool completely before frosting them: This will help the frosting to set properly.

Conclusion:

These oatmeal banana cupcakes are a delicious and healthy treat that are perfect for breakfast, lunch, or a snack. They are made with whole wheat flour, oats, and bananas, and are naturally sweetened with honey. The cupcakes are also gluten-free and dairy-free, making them a great option for people with food allergies or sensitivities.