Best 3 Oatmeal Applesauce Bread Recipes
Indulge in the delightful symphony of flavors with our irresistible Oatmeal Applesauce Bread. A culinary masterpiece that combines the wholesome goodness of oats and the sweet embrace of applesauce, this tantalizing treat will awaken your senses and leave you craving more. From the classic charm of our traditional recipe to the decadent indulgence of our chocolate chip variation and the irresistible allure of our streusel-topped delight, each bite offers a unique journey of taste and texture. Prepare to embark on a baking adventure that will transform your kitchen into a haven of aromas and leave you with a delectable masterpiece that will impress even the most discerning palate.
Check out the recipes below so you can choose the best recipe for yourself!
OATMEAL APPLESAUCE BREAD
Applesauce is the reason this bread is so moist and tender. It's a snap to make in your bread machine too!
Provided by ARVILLALAR
Categories Bread Yeast Bread Recipes
Time 3h5m
Yield 12
Number Of Ingredients 10
Steps:
- Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select cycle; press Start.
Nutrition Facts : Calories 118 calories, Carbohydrate 22 g, Cholesterol 2.7 mg, Fat 1.5 g, Fiber 1 g, Protein 3.8 g, SaturatedFat 0.7 g, Sodium 204.9 mg, Sugar 2 g
APPLESAUCE OATMEAL BREAD
We liked the expensive bread from the grocery store for toast. This is better, and you can cut it as thick or thin as you like! It is also really good for french toast. I always use my ABM to knead it for me then I rise it and bake it in a regular loaf pan.
Provided by pies and cakes and
Categories Breads
Time 3h
Yield 1 loaf, 8-12 serving(s)
Number Of Ingredients 9
Steps:
- In microwave, heat cider to 110-120°. In bread machine pan place warmed cider, brown sugar and yeast. Allow yeast to bubble for 10 minutes.
- Add applesauce, butter, salt, spice and oats to pan. Add flour last.
- Set machine to dough cycle and after it runs through, remove dough and form into a loaf. Place in greased loaf pan and turn to coat. Cover with plastic and a towel and let rise in a warm place till doubled, about an hour.
- Bake 350° for 25-30 minutes till golden and hollow sounding. Cool in pan for 10 minutes and remove.
APPLESAUCE OATMEAL BREAD
I ran across a similar recipe on the King Arthur web site, but not having their exact ingredients, I substituted my own, and got this lovely loaf of tea bread. This is wonderful with butter, or with plain or flavored cream cheese.
Provided by Susan Feliciano
Categories Sweet Breads
Time 1h10m
Number Of Ingredients 16
Steps:
- 1. Preheat oven to 350°F. In a large mixing bowl, mix together the sugar, eggs, coconut oil, and vanilla until mixture is creamy.
- 2. In a separate bowl, mix together the flours, baking powder, baking soda, spices, and salt. Add the dry ingredients to the wet ingredients in the mixing bowl. Blend in the rolled oats, applesauce, and walnuts. Place the mixture in a greased loaf pan. Press the 2 tablespoons of rolled oats evenly over the top of the batter. I used a long teabread-sized pan (12x4x3"), but a regular 9x5" loaf pan will also work.
- 3. Bake for 45-55 minutes, until a toothpick comes out clean when tested in the center of the loaf. Cool completely in the pan before slicing. * A 9x5" loaf pan may take an hour to bake.
Tips:
- For a sweeter bread, use 1 cup of brown sugar instead of granulated sugar.
- If you don't have applesauce, you can substitute 1 cup of mashed banana or pumpkin puree.
- To make the bread even more moist, add 1/2 cup of chopped walnuts or raisins.
- Be sure to grease and flour your loaf pan before adding the batter, to prevent sticking.
- Bake the bread at 350 degrees Fahrenheit for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Let the bread cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Conclusion:
Oatmeal Applesauce Bread is a delicious and easy-to-make bread that is perfect for breakfast, lunch, or a snack. It is moist and flavorful, with a tender crumb and a sweet, cinnamony flavor. This bread is also a great way to use up leftover oatmeal and applesauce. Give this recipe a try and enjoy a taste of homemade goodness!
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