Best 2 Oatmeal And Jam Bars Recipes

Indulge in the delightful symphony of flavors with our tantalizing Oatmeal and Jam Bars. These delectable treats combine the comforting warmth of oats, the tangy sweetness of jam, and a hint of citrusy zest. Perfect for breakfast, brunch, or a satisfying afternoon snack, these bars offer a delightful balance of textures and flavors that will leave you craving more. With three irresistible variations – classic strawberry, tangy orange marmalade, and a unique lemon-blueberry twist – you'll embark on a culinary journey that promises to delight your taste buds. Each recipe is meticulously crafted with simple, wholesome ingredients, ensuring a guilt-free indulgence. So, prepare to be captivated by the irresistible charm of our Oatmeal and Jam Bars, a harmonious blend of flavors and textures that will elevate your culinary experiences.

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OATMEAL AND JAM BARS

Oatmeal and Jam Bars image

Make and share this Oatmeal and Jam Bars recipe from Food.com.

Provided by dojemi

Categories Dessert

Time 45m

Yield 24 serving(s)

Number Of Ingredients 8

Ingredients

3/4 cup margarine, softened
3/4 cup brown sugar
1 1/2 cups flour
1/4 teaspoon salt
1 tablespoon baking powder
1 1/2 cups rolled oats (regular oatmeal, not instant)
1/2 cup chopped almonds (optional)
1 1/2 cups jam (your choice of flavor) or 1 1/2 cups preserves (your choice of flavor)

Steps:

Preheat over to 350.
Grease a 9x13 baking pan.
In a large mixing bowl, cream margarine and sugar.
Add remaining ingredients except for jam and mix well.
Pat three-fourths of dough into bottom of pan.
Spread jam evenly over top of dough.
Crumble remaining dough over jam.
Bake 30 minutes. Cool in pan, then cut onto 2 inch squares.

PEANUT BUTTER AND JAM OATMEAL BARS

Peanut Butter and Jam Oatmeal Bars image

This quick cookie uses a yellow cake mix and oatmeal as its base. It comes together very fast and is fiber rich. You can use whatever jam or preserves you like. This recipe came from Southern Living Magazine.

Provided by mary winecoff

Categories Bar Cookie

Time 45m

Yield 24 serving(s)

Number Of Ingredients 6

Ingredients

1 (18 1/4 ounce) package yellow cake mix
2 1/2 cups quick-cooking oatmeal
3/4 cup butter, melted
1/2 cup creamy peanut butter
1/2 cup strawberry preserves
1/2 cup roasted peanuts, chopped

Steps:

Line bottom and sides of a 13 x 9 inch pan with aluminum foil, allowing 2 to 3 inches to extend over sides; lightly grease foil.
Stir together cake mix and oats in large bowl.
Stir in butter with a fork until mixture is crumbly and dry ingredients are moistened.
Press half of oat mixture evenly onto bottom of pan.
Stir together peanut butter and preserves in a medium bowl.
Gently spread peanut butter mixture evenly over oat mixture in pan.
Sprinkle peanuts and remaining half of oat mixture evenly over peanut butter mixture.
Bake at 375F for 30 minutes or until top is golden brown.
Let cool in pan on a wire rack 1 hour or until completely cool.
Lift baked bars from pan, using foil sides as handles.
Place on cutting board and cut into 24 bars.

Tips:

Use old-fashioned oats. They provide a chewy texture and nutty flavor to the bars.
Don't overmix the batter. Overmixing will result in tough bars.
Press the batter firmly into the pan. This will help the bars hold together.
Bake the bars until they are just set. Overbaking will result in dry bars.
Let the bars cool completely before cutting them. This will help them hold their shape.
Store the bars in an airtight container at room temperature. They will keep for up to 3 days.
You can also freeze the bars for up to 2 months. Thaw them overnight in the refrigerator before serving.

Conclusion:

Oatmeal and jam bars are a delicious and easy-to-make snack or breakfast treat. They are perfect for on-the-go or for packing in lunches. With a few simple ingredients, you can create a batch of these tasty bars that the whole family will enjoy.