Best 4 Oaties Recipes
Oaties, also known as oatmeal cookies, are a classic and beloved treat that have been enjoyed for generations. These chewy, hearty cookies are made with a combination of oats, flour, sugar, butter, and eggs, and are often flavored with vanilla, cinnamon, or raisins. Oaties are a versatile cookie that can be customized to suit your tastes, making them a popular choice for bakers of all skill levels.
This article presents a collection of delicious oaties recipes, each with its unique twist on the classic cookie. From the traditional rolled oats oaties to the more modern quick oats oaties, and even a gluten-free option, there's a recipe here for everyone to enjoy. Whether you're looking for a simple, no-frills oatie or something a little more decadent, you're sure to find a recipe in this article that will satisfy your craving. So preheat your oven and get ready to indulge in the timeless goodness of oaties!
CHOCOLATE COCONUT OATIES
There are those nights when you just need a sweet treat. I hit the pantry and improvised this recipe on the fly. The secret is the mini chocolate chips-you get a little melty goodness in every single bite.-Emily Tyra, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 40m
Yield about 4-1/2 dozen.
Number Of Ingredients 8
Steps:
- In a large bowl, cream butter and brown sugar until light and fluffy, 5-7 minutes. Beat in egg. In another bowl, whisk flour, oats and salt; gradually beat into creamed mixture. Stir in chocolate chips and coconut., Divide dough in half. Shape each into a disk. Cover and refrigerate 1 hour or until firm enough to roll., Preheat oven to 350°. On a lightly floured surface, roll each portion of dough to 1/4-in. thickness. Cut with a floured 2-1/4-in. square cookie cutter. Place 1 in. apart on parchment-lined baking sheets., Bake 9-11 minutes or until edges are light brown. Remove from pans to wire racks to cool. , Freeze option: Transfer wrapped disks to a freezer container; freeze. To use, thaw dough in refrigerator until soft enough to roll. Bake as directed.
Nutrition Facts : Calories 106 calories, Fat 6g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 85mg sodium, Carbohydrate 12g carbohydrate (7g sugars, Fiber 1g fiber), Protein 1g protein.
CHOCOLATE OATIES WITH COCONUT OIL
Soft oatmeal chocolate chip cookies made with coconut oil. You can make these with any kind of baking chips, not just dark chocolate.
Provided by Jessica Mueller
Categories Desserts Cookies Oatmeal Cookie Recipes
Time 40m
Yield 36
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Combine butter and coconut oil in a saucepan over medium-low heat; cook until melted, 2 to 3 minutes. Set aside to cool.
- Mix 3/4 cup plus 1 tablespoon brown sugar, white sugar, eggs, and vanilla extract together in a mixing bowl.
- Combine flour, baking soda, and salt in a separate bowl. Add to egg mixture, mixing well. Stir in oats and chocolate chips.
- Roll heaping tablespoonfuls of cookie dough into balls. Place 2 inches apart on ungreased cookie sheets.
- Bake in the preheated oven until edges are set, about 12 minutes. Cool on the cookie sheets for 2 minutes, then transfer to wire cooling racks.
Nutrition Facts : Calories 165.6 calories, Carbohydrate 19.2 g, Cholesterol 23.9 mg, Fat 9.5 g, Fiber 1.1 g, Protein 2 g, SaturatedFat 6.2 g, Sodium 126 mg, Sugar 10.3 g
OATIES
A very easy and rather addictive treat. You can add more or less cocoa, oats and coconut, but I like this version best!
Provided by Boxerwing
Categories Drop Cookies
Time 20m
Yield 40 serving(s)
Number Of Ingredients 7
Steps:
- Melt together sugar, butter and milk.
- Take off heat and mix in vanilla and cocoa until smooth.
- Stir in oatmeal and coconut.
- Drop by spoonfuls on waxed paper or foil.
- Chill.
- Can also be frozen.
OATMEAL OATIES
Steps:
- Preheat oven to 350 Add all ingredients into a large bowl and mix until chunky smooth. depending on how large or small you want the cookies- roll them into balls. (Half fist size balls usually work best) Then lay each ball about 1cm away from the next on a buttered cookie pan. Lay them on the top rack and cook for about 10-20 minutes. keep checking on them every 5ish minutes. (When you think they are ready, stick a tooth pick through the top of the cookie and see if it needs more time cooking or not.) note: sticky remains on toothpick show uncooked; clean toothpick means they are perfect!)
Tips:
- Use fresh fruits and vegetables: This will ensure that your oatmeal is packed with flavor and nutrients.
- Add nuts and seeds: Nuts and seeds add a nice crunch and extra protein to your oatmeal.
- Use different milks: You can use dairy milk, nut milk, or even water to make your oatmeal. Experiment to find your favorite combination.
- Cook oatmeal on the stovetop or in the microwave: Either method is fine, just be sure to follow the instructions on the package.
- Get creative with your toppings: You can add anything you like to your oatmeal, from fresh berries to chocolate chips.
Conclusion:
Oatmeal is a delicious, healthy, and versatile breakfast option. With so many different ways to make it, you're sure to find a recipe that you love. So next time you're looking for a quick and easy breakfast, give oatmeal a try. You won't be disappointed.
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