Best 4 Oat Soup Recipes
Oat soup is a hearty and comforting dish that is perfect for a cold day. It is also a great way to use up leftover oats. This versatile soup can be made with a variety of ingredients, including vegetables, meat, and spices. The three recipes in this article offer a range of options to suit different tastes and preferences. The first recipe is a classic oat soup made with chicken broth, vegetables, and oats. The second recipe is a vegetarian oat soup made with vegetable broth, vegetables, and oats. The third recipe is a hearty beef and oat soup made with beef broth, beef, vegetables, and oats. All three recipes are easy to make and can be tailored to your own liking. So whether you are looking for a simple and comforting meal or a more robust and flavorful soup, you are sure to find a recipe in this article that you will enjoy.
Here are our top 4 tried and tested recipes!
OAT SOUP
Enjoy my familiar recipe. Delicious tomato and oats soup made with garlic and cilantro.
Provided by AlejandraGomez
Categories Soups, Stews and Chili Recipes Soup Recipes
Time 25m
Yield 4
Number Of Ingredients 9
Steps:
- Heat a large deep skillet or Dutch oven over medium-low heat. Pour in the olive oil, and let it heat up. Add the oats; cook and stir until toasted.
- In a blender or large food processor, combine the tomatoes, onion, garlic, 1 cup of water, and cilantro. Blend until smooth. Pour into the pan with the toasted oats. Stir in the remaining 2 cups of water, and bring to a boil. Mix in the salt and chicken bouillon. Cover, and simmer for 15 minutes. Enjoy hot or warm.
Nutrition Facts : Calories 218.2 calories, Carbohydrate 24.6 g, Cholesterol 0.1 mg, Fat 12.1 g, Fiber 5.2 g, Protein 5.2 g, SaturatedFat 1.7 g, Sodium 493.2 mg, Sugar 7 g
APPENZELL STYLE OAT SOUP
A traditional Swiss recipe submitted for ZWT7. If necessary, suitable substitutes for the Appenzeller cheese would be Emmental, Gruyere or raclette cheese.
Provided by Elmotoo
Categories Grains
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Fry onion in butter until golden.
- Add oatmeal and simmer for 2-3 minutes, stirring constantly.
- Add parsley and leek and allow to cook briefly.
- Add stock and simmer for a further 15-20 minutes.
- Lastly, enrich with cream and pour into soup plates or bowls.
- Sprinkle thickly with the grated Appenzeller cheese and diced chives; serve immediately.
APPENZELL STYLE OAT SOUP
A traditional Swiss recipe submitted for ZWT7. If necessary, suitable substitutes for the Appenzeller cheese would be Emmental, Gruyere or raclette cheese.
Provided by Beth Renzetti
Categories Cream Soups
Time 30m
Number Of Ingredients 8
Steps:
- 1. Fry onion in butter until golden. Add oatmeal and simmer for 2-3 minutes, stirring constantly. Add parsley and leek and allow to cook briefly.
- 2. Add stock and simmer for a further 15-20 minutes. Lastly, enrich with cream and pour into soup plates or bowls.
- 3. Sprinkle thickly with the grated Appenzeller cheese and diced chives; serve immediately.
CREAMY POTATO-OAT SOUP
Make and share this Creamy Potato-Oat Soup recipe from Food.com.
Provided by Dancer
Categories Potato
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Bring to a boil; reduce heat and simmer 30 to 45 minutes until vegetables are tender.
- Puree in a blender, if desired; return to pot, stir in 1 cup cooked rolled oats and heat through before serving.
Tips:
- Use a variety of oats for different textures and flavors. Steel-cut oats will give you a hearty, chewy texture, while rolled oats will cook more quickly and have a softer texture. You can also use a blend of the two for a combination of textures.
- Be careful not to overcook the oats. They should be tender but still have a slight bite to them. If you overcook them, they will become mushy and lose their flavor.
- Add your favorite vegetables to the soup. Some good choices include carrots, celery, onion, potatoes, and spinach. You can also add meat or tofu for protein.
- Season the soup to taste with salt, pepper, and other herbs and spices. Some good choices include garlic, thyme, rosemary, and sage.
- Serve the soup hot with a side of bread or crackers.
Conclusion:
Oat soup is a delicious, healthy, and affordable meal that can be enjoyed by people of all ages. It is a great way to use up leftover oats or oatmeal, and it is also a good source of fiber, protein, and vitamins. With so many different variations to choose from, there is sure to be an oat soup recipe that everyone will enjoy. So next time you are looking for a quick and easy meal, give oat soup a try. You won't be disappointed!
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