Best 3 Oat Nut Pie Crust Recipes
Indulge in the classic charm of an oat nut pie crust, a culinary masterpiece that blends the wholesome goodness of oats with the nutty richness of pecans. Discover three delectable recipes that showcase the versatility of this crust. From the classic and timeless pecan pie, a harmonious blend of sweetness and crunch, to the innovative chocolate cream pie, a symphony of creamy chocolate encased in a nutty crust, and the refreshing lemon chess pie, a burst of tangy citrus enveloped in a toasty oat crust. Embark on a culinary journey, transforming simple ingredients into extraordinary pies, sure to delight every palate.
Let's cook with our recipes!
OATMEAL PIE CRUST
Oatmeal pie crust recipe makes an easy, naturally gluten free pie crust using only 4 affordable ingredients and no rolling or chilling! Ideal for both bake and no bake pie recipes, pie crusts using oatmeal or oat flour makes an effortless alternative to graham cracker or traditional crusts.
Provided by Melissa Erdelac
Categories Dessert gluten free dessert
Time 23m
Number Of Ingredients 5
Steps:
- Preheat the oven to 350ºF.
- Place the oats, melted butter, powdered sugar, cinnamon, and salt in a food processor. Blend until well combined and the oats clump together, about 20-30 seconds.
- Press firmly on the bottom and up the sides of a 9-inch pie dish. Tip: To make the crust come all the way up the sides, press evenly on the bottom to work the excess crust up the sides.
- For a fully baked pie crust, bake for 18 minutes, or until oats are set. If the crust puffs up during baking, use a measuring cup to flatten gently immediately when it comes out of the oven. Cool completely before filling.
- To fill with an unbaked filling, bake for 5 minutes before filling. Bake according to pie instructions, but for best results, bake the pie on the lowest oven rack.
- DID YOU MAKE THIS RECIPE?? DON'T FORGET TO LEAVE FEEDBACK AND RATE BELOW!
Nutrition Facts : Calories 205 kcal, Carbohydrate 21 g, Protein 3 g, Fat 13 g, SaturatedFat 8 g, TransFat 1 g, Cholesterol 31 mg, Sodium 175 mg, Fiber 2 g, Sugar 8 g, ServingSize 1 serving
OAT-NUT PIE CRUST
Another recipe from The Planet Organic Market Cookbook, this recipe is made with all organic ingredients; use organic where you can. From the recipe, "This crust is a treat unto itself and is much easier to make than a pastry pie crust."
Provided by Katzen
Categories Dessert
Time 1h25m
Yield 1 9" pie crust
Number Of Ingredients 9
Steps:
- 1. Preheat the oven to 350°F.
- 2. Bake the almonds and walnuts or pecans on separate baking sheets until they are fragrant and toasted: about 8 minutes for pecans or walnuts, 10 minutes for almonds. Remove from the oven and set aside to cool. Raise the oven temperature to 375°F.
- 3. Grind the oats in a blender or food processor until they become a coarse meal. Empty into a large mixing bowl.
- 4. Grind the almonds and walnuts or pecans into a coarse meal and add to the oats, along with the flour and salt.
- 5. In a small bowl, whip together the oil or butter, maple syrup, vanilla and water. Add to the oat-nut mixture and mix well. Allow the mixture to sit for 10 minutes in the refrigerator.
- 6. With cold, wet hands, press the crust mixture into a well- oiled tart or pie pan. Bake for 8 to 10 minutes or until barely golden brown.
- 7. Set aside to cool. Then add pie filling and bake for additional 30 to 35 minutes.
OATMEAL PIE CRUST
Not your plain run-of-the-mill crust. Great with peanut butter or butterscotch pies.
Provided by BARB MAXWELL
Categories Desserts Pies 100+ Pie Crust Recipes Crumb Crusts
Time 55m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly spray a 9-inch pie dish with cooking spray.
- Combine oats, confectioners' sugar, butter, cinnamon, nutmeg, and salt together in a bowl; press into the prepared pie dish.
- Bake in the preheated oven until lightly browned, 15 to 20 minutes. Cool completely.
Nutrition Facts : Calories 210.1 calories, Carbohydrate 21.7 g, Cholesterol 30.5 mg, Fat 12.9 g, Fiber 2.1 g, Protein 2.8 g, SaturatedFat 7.5 g, Sodium 119.4 mg, Sugar 7.9 g
Tips:
- Use a food processor to make the oat and nut mixture. This will help to create a fine, even crumb that will hold together well when pressed into the pie plate.
- If you don't have a food processor, you can chop the oats and nuts by hand. Just be sure to chop them very finely, so that they will blend well with the other ingredients.
- Be sure to measure the oats and nuts correctly. Too much or too little of either ingredient can result in a crust that is too dry or too crumbly.
- Press the crust firmly into the pie plate. This will help to prevent it from cracking or crumbling when you bake it.
- Bake the crust for 10-12 minutes, or until it is golden brown. Be sure to watch the crust closely so that it doesn't burn.
Conclusion:
Oat nut pie crust is a delicious and versatile crust that can be used for a variety of pies and tarts. It is easy to make and can be made ahead of time, making it a great option for busy bakers. With its nutty flavor and crispy texture, oat nut pie crust is sure to be a hit with your family and friends.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #pies-and-tarts #desserts #vegetarian #crusts-pastry-dough-2 #nuts #grains #dietary #pasta-rice-and-grains #4-hours-or-less #from-scratch
You'll also love
