Best 2 Oat Dinner Rolls Recipes
Indulge in the delightful world of homemade oat dinner rolls, where the aroma of freshly baked bread fills your kitchen. These soft and fluffy rolls are not just a side dish; they're an experience. With three irresistible variations - classic, cheesy garlic, and sweet cinnamon - these oat dinner rolls cater to every taste bud's desire. Dive into the classic dinner roll recipe, where simple ingredients combine to create a timeless favorite. For a savory twist, venture into the cheesy garlic variation, a harmonious blend of melted cheese and aromatic garlic that will leave you craving more. And for a sweet treat, embark on a culinary journey with the sweet cinnamon variation, where the warmth of cinnamon and the sweetness of sugar create a symphony of flavors. These oat dinner rolls are not only delicious but also a healthier choice, incorporating the goodness of oats into your daily diet.
Here are our top 2 tried and tested recipes!
OAT DINNER ROLLS
These soft rolls are out of this world. The addition of oat makes them a little heartier than other dinner rolls. -Patricia Rutherford, Winchester, Illinois
Provided by Taste of Home
Time 50m
Yield 2 dozen.
Number Of Ingredients 7
Steps:
- In a large saucepan, bring 2 cups water to a boil. Stir in oats; reduce heat. Simmer, uncovered, for 1 minute. Stir in brown sugar, butter, salt and remaining water., Transfer to a large bowl; let stand until mixture reaches 110°-115°. Stir in yeast. Add 3 cups flour; beat well. Add enough remaining flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl; turn once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. , Punch dough down; shape into 24 rolls. Place on greased baking sheets. Cover and let rise until doubled, about 30 minutes., Bake at 350° for 20-25 minutes or until golden brown. Remove from pan and cool on wire racks.
Nutrition Facts : Calories 132 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 150mg sodium, Carbohydrate 28g carbohydrate (6g sugars, Fiber 1g fiber), Protein 3g protein.
MAPLE-OAT DINNER ROLLS
Even though I'm in my 80s, I still love to bake for our children, grandchildren and great-grandchildren. These hearty rolls are one of our favorites.
Provided by Taste of Home
Time 50m
Yield 2 dozen.
Number Of Ingredients 11
Steps:
- In a large bowl, dissolve yeast in 1/4 cup warm water. Add the coffee, oats, sugar, syrup, egg, shortening, salt, remaining water and 2 cups flour. Beat until smooth. Stir in enough remaining flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour., Punch down dough. Turn onto a floured surface; divide into four portions. Divide each portion into six pieces; shape each into a ball. Place in a greased 13x9-in. baking pan. Cover and let rise until doubled, about 30 minutes. , Bake at 350° for 25-30 minutes or until golden brown. Brush rolls with butter. Remove from pan to a wire rack. Serve warm.
Nutrition Facts : Calories 95 calories, Fat 2g fat (1g saturated fat), Cholesterol 10mg cholesterol, Sodium 106mg sodium, Carbohydrate 17g carbohydrate (4g sugars, Fiber 1g fiber), Protein 3g protein.
Tips:
- For a crispier crust, brush the rolls with melted butter before baking.
- If you don't have any rolled oats, you can use quick oats instead. Just pulse them in a food processor or blender until they are a coarse powder.
- If you want a sweeter roll, you can add 1/4 cup of sugar to the dough.
- You can also add other ingredients to the dough to customize the flavor, such as raisins, cranberries, nuts, or chocolate chips.
- Be sure to let the dough rise in a warm place until it has doubled in size. This will help to ensure that the rolls are light and fluffy.
- Bake the rolls until they are golden brown and sound hollow when tapped.
Conclusion:
These oat dinner rolls are a delicious and easy-to-make side dish that can be served with any meal. They are perfect for a weeknight dinner or a special occasion. With their hearty flavor and soft, fluffy texture, these rolls are sure to be a hit with everyone at the table.
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