Best 3 Oat Blueberry Scones Recipes
Indulge in the delightful flavors of freshly baked oat and blueberry scones, a perfect treat for breakfast, brunch, or afternoon tea. These scones are a symphony of taste and texture, with a tender crumb, a crispy exterior, and a burst of juicy blueberries in every bite. Made with simple ingredients and a touch of culinary magic, these scones are sure to become a favorite. Whether you prefer a classic scone or one with a hint of sweetness, this article has you covered. Discover the joy of baking with our curated collection of oat and blueberry scone recipes, each with its own unique twist. From the classic oat and blueberry scone to variations that include honey, lemon, and even a gluten-free option, there's a recipe for every palate.
Let's cook with our recipes!
OAT BLUEBERRY SCONES
This is a slight variation on a Company's Coming recipe. I've substituted frozen blueberries for currants.
Provided by Glitterhoof
Categories Scones
Time 25m
Yield 16 serving(s)
Number Of Ingredients 10
Steps:
- Mix 1st 5 ingredients in a large bowl and make a well in the center.
- In another bowl beat egg, mix in butter and milk. Pour into well in dry ingredients, add blueberries and stir to make a soft dough. Form either into 16 individual rolls or two 6-7 inch circles scored on top into 8 pie-shaped wedges. Transfer to baking sheet & sprinkle with sugar.
- Bake in 425 degree oven for 15 minutes until risen and browned.
- Makes 16 scones.
BLUEBERRY OAT SCONES
Provided by Molly Wizenberg
Categories Breakfast Brunch Bake Blueberry Summer Butter Oatmeal Bon Appétit Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 11 to 12 servings
Number Of Ingredients 11
Steps:
- Position 1 rack in top third and 1 rack in bottom third of oven and preheat to 350°F. Line 2 rimmed baking sheets with parchment paper.
- Combine flour, brown sugar, baking powder, baking soda, and coarse salt in processor; blend 5 seconds. Add butter. Using on/off turns, blend until mixture resembles coarse meal. Transfer mixture to large bowl. Add 1 cup oats and blueberries; stir to blend evenly.
- Stir half and half and vanilla in small bowl. Gradually add to flour mixture, tossing until dough just comes together (dough will be very moist).
- Using 1/2-cup measuring cup for each scone, drop dough in mounds onto prepared baking sheets, spacing 3 inches apart. Sprinkle tops with remaining 3 tablespoons oats, then raw sugar.
- Bake 15 minutes. Reverse sheets and continue baking until scones are golden and tester inserted into center from side comes out clean, about 12 minutes longer. Transfer scones to rack and cool slightly. Serve warm or at room temperature.
- *Also called turbinado or demerara sugar; available at most supermarkets and at natural foods stores.
BLUEBERRY OAT SCONES
Make and share this Blueberry Oat Scones recipe from Food.com.
Provided by OceanIvy
Categories Scones
Time 40m
Yield 10 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven 375.
- Grease cookie sheet.
- Combine the flour,oats,sugar,baking powder salt& nutmeg.
- mixing well.
- Cut in the butter until mixture is crumbly.
- In a small mixing bowl,beat the egg slightly,beat in orange juice& peel.
- Add the egg mixture to the flour mixture,and stir just enough to blend.
- Stir in berries.
- Knead into a small ball.
- Put onto a cookie sheet,& with floured hands,& press into a 8 inch circle.
- Cut into 10 wedges.
- Do not separate,then brush the top of the dough with melted butter.
- Sprinkle with sugar.
- Bake 20-25 minutes or until golden.
Tips:
- Before you start baking, make sure all of your ingredients are at room temperature to ensure even mixing and a consistent batter.
- Use fresh, ripe blueberries for the best flavor and texture in your scones.
- If you don't have buttermilk on hand, you can make a quick substitute by adding 1 tablespoon of lemon juice or vinegar to regular milk and letting it sit for 5 minutes before using.
- Be careful not to overmix the dough, as this can result in tough scones.
- To achieve a golden brown crust, brush the tops of the scones with milk or cream before baking.
- For a sweeter scone, add a glaze made from powdered sugar and milk or lemon juice.
Conclusion:
With careful attention to detail and a few simple tips, you can easily create delicious and fluffy oat blueberry scones that are perfect for breakfast, brunch, or a sweet snack. These scones are also a great way to use up any leftover blueberries you may have on hand. Whether you enjoy them plain or with a glaze, oat blueberry scones are a delightful treat that everyone will love.
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