Best 7 Oamc Baked Curry Glazed Chicken Or Pork Recipes
**Baked Curry Glazed Chicken or Pork: A Flavorful Fusion of Sweet, Savory, and Aromatic Delights**
Tantalize your taste buds with the delectable allure of baked curry glazed chicken or pork, a culinary masterpiece that harmoniously blends the vibrant flavors of East and West. This dish promises an explosion of sweet, savory, and aromatic sensations, leaving you craving for more with every bite. The succulent chicken or tender pork is lovingly coated in a luscious glaze made from a blend of aromatic spices, creamy coconut milk, and the perfect touch of sweetness. As it bakes to perfection, the glaze caramelizes, creating a glossy, golden-brown crust that encapsulates the tender meat, infusing it with an irresistible depth of flavor. Whether you prefer the classic charm of chicken or the hearty richness of pork, this versatile recipe caters to all preferences, offering a delightful culinary experience that promises to impress even the most discerning palate. Embark on a culinary journey with our carefully curated collection of recipes, each offering a unique interpretation of this beloved dish, ensuring there's a perfect recipe for every taste and occasion.
CURRY GLAZED CHICKEN
Very good baked chicken that we enjoy with rice and brocolli. Recipe source: Bon Appetit (March 1985)
Provided by ellie_
Categories Chicken
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 375-degrees F.
- Place butter (or margarine) in a 9 x 13-inch baking dish and heat in oven until melted (5 minutes).
- Stir in next 4 ingredients (honey- salt).
- Add chicken pieces, turn to coat all sides.
- Bake 20 minutes, turn chicken and bake another 20-30 minutes or until chicken is done and golden brown.
OAMC BAKED CURRY GLAZED CHICKEN OR PORK
This recipe is great with either chicken or pork chops. I mix everything together and put it in a freezer bag and store it until I am ready to cook it. We like spicy food, so I usually double the curry powder.
Provided by FCR Gal
Categories Chicken
Time 1h20m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Stir together first 5 ingredients in a shallow dish until blended.
- Dip meat in honey mixture, 1 piece at a time, thoroughly coating all sides.
- Arrange meat in a single layer in a 15 x 10 inch jelly roll pan.
- Pour remaining honey mixture over chicken.
- Bake at 375 degrees for 1 hour to 1 hour 10 minutes or until done.
- *4 skinned and boned chicken breasts and 4 skinned and boned chicken thighs may be substitued for cut-up whole chicken. Proceed as directed, decreasing bake time 40-45 minutes.
Nutrition Facts : Calories 974, Fat 63.4, SaturatedFat 22, Cholesterol 285.6, Sodium 1099.4, Carbohydrate 36, Fiber 0.8, Sugar 35, Protein 64.3
CRANBERRY "DUMP" CHICKEN OAMC
I found this on another website and had to try it. I just made this up and put it in my freezer and here's my suggestion: Double the sauce/marinade. The recipe the way it is there is not enough sauce for 1lb. of chicken. If you double it, it is just right. The marinade as I made it smells wonderful. I used 1-14.5oz. can of whole berry cranberry sauce, that was enough to double the sauce and still have a little leftover. Go ahead give it a try, let me know what you think.
Provided by children from A to Z
Categories Chicken Breast
Time 25m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Place all ingredients into a 1-gallon freezer bag.
- Freeze.
- To thaw & cook:.
- Take bag out of freezer the night before, thaw in refrigerator.
- Preheat oven to 350 degrees.
- Empty chicken & marinade into a baking dish that has been sprayed with cooking spray.
- Bake 20-30 minutes or until juices run clear.
Nutrition Facts : Calories 237.9, Fat 7.3, SaturatedFat 4, Cholesterol 81.1, Sodium 376.3, Carbohydrate 15.4, Fiber 0.5, Sugar 14.5, Protein 26.9
BAKED CHICKEN CURRY
Flavorful and moist baked chicken breasts with Indian spices like curry powder. Great with brown rice. Serve over rice (brown basmati rice is quite tasty, but white or basmati would work well also). Doubling the recipe for the sauce ensures you'll have a ton to go over the rice.
Provided by WEESHEBEAST
Categories Main Dish Recipes Curries Chicken
Time 8h45m
Yield 3
Number Of Ingredients 11
Steps:
- Make shallow cuts in the chicken flesh. Pour 2 tablespoons lemon juice over the chicken and rub in sea salt.
- Combine yogurt, remaining 2 tablespoons lemon juice, oil, vinegar, garam masala, curry powder, and ginger in a bowl. Coat the chicken with the mixture, rubbing well into the cuts. Place the chicken in a 9x13-inch baking pan, cover with foil, and refrigerate for 8 hours or overnight, turning occasionally.
- Preheat the oven to 425 degrees F (220 degrees C). Add bell peppers and onions to the chicken dish. Cover with aluminum foil.
- Bake in the preheated oven for 20 minutes. Remove foil and continue to bake until chicken is no longer pink in the centers, about 10 minutes more.
Nutrition Facts : Calories 324.6 calories, Carbohydrate 19.8 g, Cholesterol 80.7 mg, Fat 13.5 g, Fiber 5.1 g, Protein 32.5 g, SaturatedFat 2.7 g, Sodium 679.8 mg, Sugar 8.2 g
CHEESY CHICKEN AND RICE BAKE (OAMC)
I got this off the back of a soup can and it is very tasty. It also does well assembling in advance and freezing. I sometime use risotto in place of the white rice and it comes out very creamy and tasty!
Provided by FCR Gal
Categories One Dish Meal
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Mix soup, water, rice, onion powder and black pepper in 2 qt shallow baking dish.
- Top with chicken.
- Sprinkle chicken with additional pepper.
- Cover and bake at 375 for 45 minutes or until chicken is no longer pink and rice is done.
- Uncover and sprinkle cheese over chicken and put back in oven long enough for cheese to melt.
- If you like you can add 2 cups of fresh, canned or frozen veggies into soup mixture before topping with chicken.
Nutrition Facts : Calories 496.9, Fat 16.1, SaturatedFat 7.8, Cholesterol 134.5, Sodium 788.7, Carbohydrate 33.9, Fiber 0.5, Sugar 0.7, Protein 50.7
OAMC CHICKEN FRIED RICE
I know there are many fried rice recipes, but here is my own version of a favorite quick OAMC lunch and dinner we all enjoy. I hope you do too! To make it OAMC just portion out one cup of mix into freezer bags, thaw in the microwave for about 2 minutes, then stir fry in some oil for about another 3 minutes to get that "Fried" taste and texture. This recipe makes a TON!
Provided by pixieglenn
Categories One Dish Meal
Time 45m
Yield 10 serving(s)
Number Of Ingredients 9
Steps:
- Cook water, rice, and boullion cubes for about 30 - 40 minutes, or until done.
- Scramble the eggs.
- Mix all of the ingredients together in a large bowl.
- Portion into bags for lunches or dinners. One cup servings is what I did. I was able to get one five cup bag for a dinner and 5 one cup bags for lunches.
CHICKEN BOMBAY (OAMC)
Make and share this Chicken Bombay (Oamc) recipe from Food.com.
Provided by Pamela
Categories Chicken
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Combine all ingredients, except chicken, in a small sauce pan. Heat over medium heat until smooth and slightly warmed.
- Roll each piece of chicken into the sauce and place in a greased, 9x13 inch baking pan.
- Bake uncovered for 30 minutes at 375°F
- Spread remaining sauce over chicken and bake for an additional half hour or until chicken is done.
- To freeze: after casserole has cooled, label and freeze for up to 4 months.
- To serve: thaw overnight and bake until heated through add an additional 30-45 minutes if baking from frozen.
Tips:
- To achieve a crispy and flavorful glaze, brush the chicken or pork with a mixture of melted butter, soy sauce, honey, and garlic powder before baking.
- If you prefer a thicker glaze, add an extra tablespoon of cornstarch to the sauce mixture before cooking.
- To add a bit of heat to the dish, include a teaspoon of cayenne pepper or chili powder to the sauce mixture.
- To make the dish more colorful and nutritious, add a variety of chopped vegetables such as bell peppers, carrots, or broccoli to the sauce.
- Serve the glazed chicken or pork with rice, noodles, or mashed potatoes for a complete meal.
Conclusion:
This OAMC baked curry-glazed chicken or pork recipe is a flavorful and versatile dish that can be easily customized to suit your taste preferences. Whether you prefer a crispy baked chicken or a juicy pulled pork, this recipe provides a simple and delicious way to enjoy a tasty and satisfying meal. By following the tips and suggestions provided, you can create a dish that is both visually appealing and bursting with flavor, making it a perfect choice for any occasion.
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