Best 6 O Canada Stove Top Mac N Cheese Recipes
**Mac and cheese**, a beloved dish enjoyed by people of all ages, is a culinary delight that combines the creamy richness of cheese with the comforting texture of pasta. This classic dish has countless variations, each with its unique flavors and ingredients. Our comprehensive guide presents an array of stovetop mac and cheese recipes that cater to diverse preferences and dietary needs. From the traditional and comforting **O' Canada Stove Top Mac and Cheese** to the indulgent **Lobster Mac and Cheese**, our collection offers a culinary journey that celebrates the versatility of this iconic dish. Whether you prefer a simple and straightforward recipe or one that incorporates unique ingredients and flavors, our selection has something for every mac and cheese enthusiast.
**Our recipes include:**
* **O' Canada Stove Top Mac and Cheese:** This classic recipe embodies the essence of comfort food, featuring a luscious cheese sauce made with a blend of cheddar and Parmesan cheeses, perfectly coating tender macaroni noodles.
* **Lobster Mac and Cheese:** A luxurious twist on the classic, this recipe combines succulent lobster meat with a creamy cheese sauce, creating a rich and flavorful dish that is sure to impress.
* **Buffalo Chicken Mac and Cheese:** This recipe brings together the bold flavors of buffalo chicken and creamy mac and cheese, resulting in a dish that is both satisfying and a bit spicy.
* **Vegan Mac and Cheese:** For those following a plant-based diet, this recipe offers a delicious and creamy mac and cheese made with dairy-free alternatives, ensuring that everyone can enjoy this classic dish.
* **Hatch Chile Mac and Cheese:** This Southwestern-inspired recipe incorporates the smoky heat of Hatch chiles into a creamy cheese sauce, adding a unique and flavorful dimension to the classic mac and cheese.
* **Truffle Mac and Cheese:** Indulge in the luxurious flavors of this recipe, which features a rich cheese sauce infused with the earthy aroma of black truffles, creating a truly decadent dish.
CREAMY STOVETOP MACARONI AND CHEESE
Did you know that you can make creamy, rich, and saucy stovetop mac and cheese from scratch in the same amount of time it takes to cook boxed mac and cheese?
Provided by Mary Younkin
Categories Main Course
Time 25m
Number Of Ingredients 12
Steps:
- In a large pot, bring about 4 quarts of water to a boil. Bring the water to a boil and then add 2 tablespoons of salt (trust me on this, salted water makes ALL the difference when cooking pasta.) Add the pasta. Cook the pasta to al dente, being careful not to overcook. The pasta should still have a nice chew to it. Drain and do not rinse.
- In the same pot used for the pasta, add half of the milk and cream over medium heat. In a separate bowl or glass measuring cup, whisk together the remaining milk and cream with the flour and spices. Whisk until smooth.
- When the milk on the stove begins to steam (not boil!) add the flour mixture and whisk to combine. Continue whisking until the milk thickens slightly, about 4-5 minutes.
- Add the shredded cheese, a handful at a time, stirring with a wooden spoon to melt. Remove from the heat once all the cheese has melted. Add the pasta to the cheese sauce and stir to coat. Taste and add salt, only if needed.
Nutrition Facts : Calories 623 kcal, Carbohydrate 60 g, Protein 25 g, Fat 31 g, SaturatedFat 19 g, Cholesterol 99 mg, Sodium 647 mg, Fiber 2 g, Sugar 4 g, ServingSize 1 serving
STOVE TOP MAC-N-CHEESE
Stir together Alton Brown's kid-pleasing Stovetop Mac-and-Cheese recipe from Good Eats on Food Network and you'll never go back to the store-bought box.
Provided by Alton Brown
Categories main-dish
Time 35m
Yield 6 to 8 servings
Number Of Ingredients 9
Steps:
- In a large pot of boiling, salted water cook the pasta to al dente and drain. Return to the pot and melt in the butter. Toss to coat.
- Whisk together the eggs, milk, hot sauce, salt, pepper, and mustard. Stir into the pasta and add the cheese. Over low heat continue to stir for 3 minutes or until creamy.
O CANADA! STOVE TOP MAC-N-CHEESE
It's a heck of a lot quicker and easier to do mac and cheese on the stovetop. I add Canadian bacon to mine, because, well, I love bacon in all its forms.
Provided by Cluich
Categories One Dish Meal
Time 15m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Cook the macaroni in a pot of boiling salted water.
- Meanwhile, saute the Canadian bacon in a large, non-stick saucepan for about 5 minutes.
- Whisk the milk and flour together in a bowl, then add to the saucepan, bringing it all to a boil, while stirring constantly.
- Reduce heat to medium and stir in cheese, onion powder and garlic powder.
- Cook until cheese melts.
- When pasta is done, drain it and stir in the cheese mixture.
- Add paprika to taste (and for a little extra colour) and serve.
Nutrition Facts : Calories 511.1, Fat 17.7, SaturatedFat 9.5, Cholesterol 71.5, Sodium 1119.3, Carbohydrate 53.9, Fiber 2.1, Sugar 5.8, Protein 32.4
EASY STOVE-TOP MACARONI & CHEESE
Make and share this Easy Stove-Top Macaroni & Cheese recipe from Food.com.
Provided by Marie
Categories One Dish Meal
Time 30m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Cook macaroni according to package directions.
- In medium saucepan, melt butter over medium heat; stir in flour, and cook for 3-5 minutes stirring constantly to form a roux; add salt and pepper; slowly add milk, stirring well after each addition.
- Cook and stir until bubbly.
- Stir in cheese a small amount at a time until fully melted.
- Drain macaroni; add to cheese sauce; stir to coat.
Nutrition Facts : Calories 590.7, Fat 24.4, SaturatedFat 14.9, Cholesterol 71.3, Sodium 540.1, Carbohydrate 68.7, Fiber 2.8, Sugar 2.4, Protein 23.2
THE BEST STOVETOP MAC AND CHEESE
Our super creamy, quick and easy stovetop mac and cheese is better than the boxed stuff, but just as satisfying. The combo of mild American and sharp Cheddar with cream cheese creates a perfectly balanced sauce that will please even the pickiest of palates.
Provided by Food Network Kitchen
Categories main-dish
Time 35m
Yield 6 servings
Number Of Ingredients 10
Steps:
- Bring a large pot of salted water to a boil. Add the pasta and cook according to the package instructions. Reserve 1 cup cooking water, then drain.
- Melt the butter in the same pot over medium heat. Whisk in the flour, mustard powder and paprika; cook, whisking constantly, until smooth and slightly darker, about 1 minute. Slowly whisk in the milk and continue to cook, whisking occasionally, until the sauce thickens slightly and comes to a simmer, 7 to 8 minutes. Whisk in the cheddar, American cheese and cream cheese until melted and remove from heat.
- Add the pasta to the sauce; toss, adding some reserved cooking water as needed to loosen. Season with salt.
STOVETOP MACARONI AND CHEESE
When I was a girl, Mama used Texas longhorn cheese in this recipe. After it melted all over the macaroni, I loved to dig in and see how many strings of cheese would follow my spoonful. -Imogene Hutton, Brownwood, Texas
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- Cook macaroni according to package directions. Meanwhile, in a large saucepan, melt butter over medium heat. Stir in flour, salt and pepper until smooth; gradually whisk in milk. Bring to a boil, stirring constantly; cook and stir 1-2 minutes longer or until thickened., Stir in cheese until melted. Drain macaroni; add to cheese sauce and stir to coat. If desired, sprinkle with paprika.
Nutrition Facts : Calories 388 calories, Fat 22g fat (15g saturated fat), Cholesterol 72mg cholesterol, Sodium 542mg sodium, Carbohydrate 33g carbohydrate (5g sugars, Fiber 1g fiber), Protein 16g protein.
Tips:
- Use a good quality cheese: The type of cheese you use will greatly affect the flavor of your mac and cheese. Use a cheese that melts well and has a strong flavor, such as cheddar, Gruyère, or Gouda.
- Cook the macaroni properly: The macaroni should be cooked al dente, or slightly firm to the bite. This will prevent it from becoming mushy when it is mixed with the cheese sauce.
- Make a roux: A roux is a mixture of butter and flour that is used to thicken the cheese sauce. This will help to prevent the sauce from becoming thin and watery.
- Use milk or cream: Milk or cream will help to make the cheese sauce smooth and creamy. Use whole milk or cream for a richer flavor, or low-fat milk or cream for a lighter version.
- Season the cheese sauce: Be sure to season the cheese sauce with salt, pepper, and other spices to taste. This will help to enhance the flavor of the dish.
- Add mix-ins: Feel free to add mix-ins to your mac and cheese, such as cooked bacon, crumbled sausage, chopped vegetables, or diced tomatoes. This will add extra flavor and texture to the dish.
- Bake or broil the mac and cheese: Once the mac and cheese is assembled, you can either bake it in the oven or broil it until the top is golden brown and bubbly. This will help to melt the cheese and make the dish even more delicious.
Conclusion:
Mac and cheese is a classic comfort food that can be enjoyed by people of all ages. It is a versatile dish that can be made with a variety of different ingredients, so there is sure to be a recipe that everyone will love. Whether you are looking for a simple side dish or a hearty main course, mac and cheese is a great option. So next time you are looking for a delicious and satisfying meal, give one of these mac and cheese recipes a try.
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