Calling all adventurous foodies and health-conscious eaters! Discover the Nutty Wild Rice Salad, a symphony of flavors and textures that will tantalize your taste buds and nourish your body. This wholesome dish combines the earthy nuttiness of wild rice with a vibrant array of vegetables, crunchy nuts, and a tangy dressing. Each bite offers a delightful contrast between the tender rice, crisp veggies, and the creamy richness of avocado. The salad is packed with nutrients, featuring protein-rich quinoa, fiber-filled wild rice, and an array of vitamins and minerals from the vegetables. Whether you're looking for a light lunch, a refreshing side dish, or a nutritious meal prep option, this Nutty Wild Rice Salad has got you covered. Dive into the recipe and unleash the goodness of nature on your plate!
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NUTTY WILD RICE SALAD
Wild rice is sensational in this chilled salad. The toasted almonds complement the nuttiness of the rice, while red wine vinegar and soy sauce make a tangy dressing. I'll often serve the salad in lettuce cups, and sometimes I'll add diced ham and asparagus to turn it into a main-dish salad.
Provided by Taste of Home
Categories Lunch
Time 1h15m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- In a large saucepan, bring broth to a boil. Stir in the rice. Reduce heat; cover and simmer for 1 hour or until tender. Drain; fluff with a fork. Stir in the peas, celery, onions and almonds. , In a small jar with a tight-fitting lid, combine the dressing ingredients; shake well. Pour over salad and toss to coat. Cover and refrigerate for 1 hour before serving.
Nutrition Facts :
NUTTY WILD RICE SALAD WITH KIWIFRUIT AND RED GRAPES
Spectacularly different! Originally submitted to ThanksgivingRecipe.com.
Provided by Christine L.
Categories Salad Grains Rice Salad Recipes
Yield 4
Number Of Ingredients 8
Steps:
- Place broth in a medium saucepan, and bring to a boil. Add rice, reduce heat to low, and simmer, covered, for 45 minutes, or until tender. Drain excess liquid, cover and let cool.
- Whisk together lemon juice, oil, and honey in a small bowl until honey is dissolved. Season with salt and pepper.
- Place cooled rice in a salad bowl, along with kiwi, red grapes and pecans. Add dressing, and gently toss.
Nutrition Facts : Calories 248 calories, Carbohydrate 46.9 g, Fat 5.2 g, Fiber 4.3 g, Protein 6.9 g, SaturatedFat 0.6 g, Sodium 5 mg, Sugar 14.5 g
Tips:
- Choose the right rice: Long-grain wild rice is the best choice for this salad because it has a nutty flavor and holds its shape well.
- Cook the rice perfectly: To ensure that the wild rice is cooked evenly, use a 2:1 ratio of water to rice and bring it to a boil before reducing the heat to low and simmering for 45-50 minutes.
- Use fresh, high-quality ingredients: The fresher the ingredients, the better the salad will taste. Look for crisp vegetables, ripe fruit, and flavorful nuts and seeds.
- Don't be afraid to experiment: This salad is a great opportunity to get creative with your ingredients. Try adding different types of fruit, vegetables, nuts, and seeds to create a salad that's uniquely yours.
Conclusion:
Nutty Wild Rice Salad is a delicious and healthy dish that's perfect for a light lunch or dinner. It's packed with flavor and texture, and it's a great way to get your daily dose of fruits, vegetables, and whole grains. So next time you're looking for a healthy and satisfying meal, give this salad a try. You won't be disappointed!
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