Best 5 Nutty Pumpkin Bars Recipes
Indulge in a delightful culinary journey with our Nutty Pumpkin Bars, a tantalizing treat that combines the autumnal flavors of pumpkin with the irresistible crunch of walnuts and oats. These delectable bars are not only a feast for the taste buds but also a visual masterpiece, boasting a golden-brown crust and a moist, tender interior speckled with walnuts and plump raisins. Each bite offers a harmonious blend of sweet pumpkin, nutty walnuts, and a hint of cinnamon, while the chewy oat topping adds a satisfying texture. Perfect for cozy fall gatherings, these pumpkin bars are sure to become a beloved family tradition. The recipe includes variations for gluten-free and vegan diets, ensuring everyone can savor the deliciousness. Additionally, discover a collection of scrumptious recipes that will elevate your baking skills. From classic pumpkin pie to decadent pumpkin cheesecake and irresistibly moist pumpkin bread, there's a pumpkin recipe for every occasion. Embark on a culinary adventure and create memories that will last a lifetime.
Let's cook with our recipes!
EASY PUMPKIN PIE BARS
Like pumpkin pie, but so much easier! Made with a graham cracker and toasty pecan crust, these easy creamy pumpkin bars are irresistible.
Provided by Sally
Categories Bars
Time 4h
Number Of Ingredients 15
Steps:
- Preheat oven to 350°F (177°C). Line a 9×13-inch baking pan with parchment paper with enough overhang on the sides to easily remove the bars from the pan. Set aside.
- Using a food processor, pulse the graham crackers (or crumbs) and pecans together into crumbs. A few larger pieces of nuts is OK. Add the sugar and melted butter and pulse until combined. Press tightly into the bottom and up the sides of the prepared baking pan. Pre-bake crust for 12 minutes. Leave oven on.
- Using a handheld or stand mixer fitted with a whisk attachment (or simply using a whisk) beat/whisk all of the filling ingredients together in a large bowl until smooth. Pour into warm crust.
- Bake for 40-50 minutes or until the center is no longer jiggly. Remove from the oven, set on a wire rack, and allow to cool completely. Once cool, cover and place in the refrigerator for at least 1 hour and up to 3 days. Remove chilled bars from the pan using the overhang on the sides and cut into squares. Bars are best served chilled.
- Top with whipped cream and chopped pecans, if desired. Cover and store leftovers in the refrigerator for up to 1 week.
HOME
Steps:
- Preheat oven to 350° F.
- Beat flour, oats, 1/2 cup brown sugar and butter in a small mixer until crumbly. Press onto bottom of an ungreased 13 x 9-inch baking pan. Bake for 15 minutes.
- Beat pumpkin, evaporated milk, sugar, eggs, cinnamon, salt, ginger and cloves in a large mixer bowl until smooth. Pour over crust. Bake for an additional 20 minutes.
- Combine remaining 1/2 cup brown sugar and nuts in small bowl; sprinkle over filling. Bake for an additional 15 to 25 minutes or until knife inserted in center comes out clean. Cool completely in pan on wire rack. Refrigerate until ready to serve. Garnish with whipped cream, if desired.
PUMPKIN PIE BARS
Steps:
- HEAT oven to 375 degrees F. Combine 1 1/2 cups flour, nuts, granulated sugar, brown sugar and 1 teaspoon cinnamon in medium bowl. Add butter; mix until mixture resembles coarse crumbs. Reserve 1 1/4 cups crumb mixture. Pat remaining mixture on bottom of ungreased 13 x 9-inch baking pan.
- COMBINE pumpkin, sweetened condensed milk, eggs, remaining 1 teaspoon cinnamon, allspice and salt in large bowl; mix well. Pour evenly over crust.
- MIX reserved crumbs with remaining 1 tablespoon flour. Sprinkle over pumpkin mixture.
- BAKE 30 to 35 minutes or until set. Cool 10 minutes. Serve warm.
PUMPKIN NUT BARS
A moist, soft cookie bar that has been a favorite of my family for years. I got the recipe originally from my kid's Grandma B.
Provided by SharleneW
Categories Bar Cookie
Time 45m
Yield 24 serving(s)
Number Of Ingredients 16
Steps:
- Grease and lightly flour a 9x13-inch pan.
- Beat together margarine, brown sugar and eggs.
- Sift dry ingredients together and then combine with egg mixture.
- Stir in pumpkin, nuts and vanilla.
- Bake at 350°F for 20 to 25 minutes.
- Cool before frosting.
- For frosting: Mix together thoroughly cream cheese, butter, powdered sugar and vanilla.
WALNUT PUMPKIN BARS
Give thanks for these delicious Walnut Pumpkin Bars. Made with PLANTERS Walnuts & pumpkin spice, you'll be falling for Walnut Pumpkin Bars all season long.
Provided by My Food and Family
Categories Recipes
Time 1h
Yield Makes 3 dozen bars or 36 servings, 1 bar each.
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F. Beat margarine and sugar in small bowl with electric mixer on medium speed until well blended. Add flour and walnuts; stir until mixture is well blended and crumbly. Remove 3/4 cup of the walnut mixture; set aside for later use. Press remaining walnut mixture firmly onto bottom of 15x10x1-inch baking pan. Bake 15 to 18 min. or until lightly browned.
- Mix pumpkin, condensed milk, molasses, eggs, pumpkin pie spice and vanilla until well blended; pour over crust. Sprinkle with reserved walnut mixture.
- Bake an additional 30 to 35 min. or until pumpkin mixture is set. Cool in pan on wire rack. Drizzle with Powdered Sugar Glaze. Cut into 36 bars to serve. Store in tightly covered container in refrigerator.
Nutrition Facts : Calories 160, Fat 8 g, SaturatedFat 1.5 g, TransFat 0.5 g, Cholesterol 15 mg, Sodium 50 mg, Carbohydrate 0 g, Fiber 0.838 g, Sugar 0 g, Protein 3 g
Tips:
- Prep Your Ingredients: Before starting, measure and prep all ingredients. Ensure the butter and cream cheese are at room temperature for easy mixing. Use canned pumpkin purée, not pumpkin pie filling. Chop walnuts if needed.
- Grease Your Pan: Generously grease a 9x13 inch baking pan with butter or cooking spray to prevent sticking. Alternatively, line the pan with parchment paper for easy removal.
- Don't Overmix: Overmixing the batter can result in tough bars. Mix just until the ingredients are well combined. Overbeating can also cause the bars to be too dense.
- Properly Measure Flour: Use the spoon and level method to accurately measure the flour. Avoid scooping flour directly from the bag, as this can lead to too much flour being incorporated.
- Baking Time: Keep a close eye on the bars while baking. The baking time may vary depending on your oven. Use a toothpick inserted into the center to check for doneness. It should come out with just a few moist crumbs attached.
- Cooling and Cutting: Allow the bars to cool completely before cutting them. This will help prevent them from falling apart. Use a sharp knife to make clean, even cuts.
Conclusion:
Nutty Pumpkin Bars are a delicious and versatile treat that can be enjoyed for breakfast, dessert, or as a snack. With their moist, flavorful texture and the nutty crunch from walnuts, these bars are sure to be a hit. The recipe is easy to follow and adaptable to your preferences. Whether you prefer classic pumpkin spice flavors or want to add a personal touch with different spices or mix-ins, these bars offer endless possibilities. So, gather your ingredients, preheat your oven, and indulge in the delightful aroma and flavors of Nutty Pumpkin Bars. Happy baking!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
