Best 5 Nutty Irishman Creme Cake Recipes
Indulge in the delightful Nutty Irishman Creme Cake, a culinary masterpiece that tantalizes taste buds with its captivating flavors and textures. This scrumptious cake features layers of moist chocolate cake, sandwiched between creamy and velvety Irish cream frosting. The frosting is infused with a hint of Irish whiskey, adding a touch of warmth and complexity. Topped with chopped nuts, this cake delivers a symphony of flavors and textures in every bite. Prepare to embark on a culinary journey as we delve into the step-by-step instructions to create this exquisite dessert. From gathering the necessary ingredients to assembling the cake, each step is meticulously explained to ensure your success. Additionally, discover variations of the classic Nutty Irishman Creme Cake, including a gluten-free version for those with dietary restrictions. Whether you're a seasoned baker or a novice in the kitchen, this guide will empower you to create an unforgettable dessert that will leave your loved ones craving for more.
Here are our top 5 tried and tested recipes!
NUTTY IRISHMAN CREME CAKE
This is as close as I can come to the cake I made for my Dad's 50 Birthday over 20 years ago. This recipe is a lot smaller. Then I did make it in a sheet cake and it had a frosting at the time not a glaze like here. If you want a really good frosting give this Creamy Chocolate Frosting recipe #51345 a try, but use Frangelica liqueur instead of the rum.
Provided by Rita1652
Categories Dessert
Time 1h5m
Yield 10 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F.
- Combine the first 7 ingredients in a mixing bowl and beat for 3 minutes.
- Pour into a greased and floured 10 inch bundt pan.
- Bake at 350 degrees 40 to 50 minutes until a toothpick inserted comes out clean.
- Remove from bundt pan.
- With a pastry brush brush Frangelico on cooked cake and let it cool completely.
- Mix Baileys and 1 cup sugar until a thick glaze is formed adding more sugar if necessary.
- When ready, pour over the cooled cake.
- Or use the frosting recipe above.
- Sprinkle toasted almonds into glaze while still soft pressing gentle so to stay on cake.
Nutrition Facts : Calories 498.6, Fat 27.5, SaturatedFat 5.5, Cholesterol 96.5, Sodium 531, Carbohydrate 53.7, Fiber 0.9, Sugar 31.6, Protein 5.6
IRISH CREAM BUNDT CAKE
Great tasting glazed Bundt cake with Irish cream baked in. Excellent for any time or any occasion.
Provided by Sue Haser
Categories Desserts Specialty Dessert Recipes Liqueur Dessert Recipes Irish Cream
Time 1h30m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 10 inch Bundt pan. Sprinkle chopped nuts evenly over bottom of pan.
- In a large bowl, combine cake mix and pudding mix. Mix in eggs, 1/4 cup water, 1/2 cup oil and 3/4 cup Irish cream liqueur. Beat for 5 minutes at high speed. Pour batter over nuts in pan.
- Bake in the preheated oven for 60 minutes, or until a toothpick inserted into the cake comes out clean. Cool for 10 minutes in the pan, then invert onto the serving dish. Prick top and sides of cake. Spoon glaze over top and brush onto sides of cake. Allow to absorb glaze repeat until all glaze is used up.
- To make the glaze: In a saucepan, combine butter, 1/4 cup water and 1 cup sugar. Bring to a boil and continue boiling for 5 minutes, stirring constantly. Remove from heat and stir in 1/4 cup Irish cream.
Nutrition Facts : Calories 590.2 calories, Carbohydrate 68.4 g, Cholesterol 83.2 mg, Fat 30.1 g, Fiber 1.4 g, Protein 4.9 g, SaturatedFat 7.9 g, Sodium 476.6 mg, Sugar 50.3 g
NUTTY IRISHMAN
A drink recipe that my mom and I made up one St. Patrick's day because we were bored.
Provided by cherylannxoxoxo
Categories Drinks Recipes Liqueur Recipes
Time 5m
Yield 2
Number Of Ingredients 6
Steps:
- Pour hot, strong coffee into two mugs.
- Stir 1 ounce Irish cream liqueur, 1 ounce hazelnut liqueur, and 1 ounce Irish whiskey into each mug.
- Place a dollop of whipped cream in each mug; sprinkle whipped cream with nutmeg.
Nutrition Facts : Calories 312.4 calories, Carbohydrate 28.5 g, Cholesterol 5.7 mg, Fat 2.3 g, Fiber 0.2 g, Protein 0.6 g, SaturatedFat 1.3 g, Sodium 18.6 mg, Sugar 25.6 g
NUTTY IRISHMAN
Make and share this Nutty Irishman recipe from Food.com.
Provided by Stardustannie
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Add ice to a shaker, pour over ingredients, shake and strain into a martini glass.
- Sprinkle with grated chocolate if desired.
Nutrition Facts : Calories 89.3, Fat 9.5, SaturatedFat 5.9, Cholesterol 34, Sodium 10.4, Carbohydrate 0.9, Protein 0.7
HOT NUTTY IRISHMAN
This Hot Nutty Irishman is the perfect recipe for a Saint Patrick's Day celebration.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes Cocktail Recipes
Number Of Ingredients 6
Steps:
- Place Irish cream, Frangelico, and Kahlua in a coffee mug; pour over coffee. Top with whipped cream and sanding sugar, if desired.
Tips:
- Mise en Place: Before you start baking, make sure you have all the ingredients and equipment you need. This will help you stay organized and avoid any surprises.
- Use Fresh Ingredients: The fresher your ingredients, the better your cake will taste. This is especially important for the cream cheese and butter.
- Cream the Butter and Sugar Together: This step is essential for creating a light and fluffy cake. Make sure you cream the butter and sugar together until they are light and fluffy.
- Gradually Add the Eggs: Add the eggs one at a time, beating well after each addition. This will help prevent the batter from curdling.
- Don't Overmix the Batter: Once all the ingredients are combined, mix the batter only until it is just combined. Overmixing can result in a tough cake.
- Bake the Cake in a Water Bath: This will help to prevent the cake from drying out. Place the cake pan in a larger pan filled with hot water and bake as directed.
- Let the Cake Cool Completely: Before you frost the cake, let it cool completely. This will help the frosting to set properly.
- Use a Cream Cheese Frosting: A cream cheese frosting is the perfect complement to the nutty Irishman cake. Make sure you use a high-quality cream cheese.
- Decorate the Cake: Once the frosting is set, you can decorate the cake as desired. You can use chopped nuts, chocolate chips, or even sprinkles.
Conclusion:
The Nutty Irishman Creme Cake is a delicious and decadent dessert that is perfect for any occasion. With its moist and flavorful cake layers and creamy frosting, this cake is sure to be a hit. Follow these tips to make sure your cake turns out perfect every time.
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