Best 5 Nutty Goat Cheese Bites Recipes
Are you ready to embark on a delightful culinary journey with our Nutty Goat Cheese Bites? These exquisite appetizers, also known as Chèvre Bonbons, are a harmonious blend of textures and flavors that will tantalize your taste buds. Picture perfectly round goat cheese balls, lovingly coated in a crispy pecan crust, then drizzled with a luscious honey-balsamic reduction. Each bite offers a delightful symphony of sweet, savory, and nutty notes, making them the perfect addition to any party or gathering.
Our comprehensive guide provides two delectable variations of this crowd-pleasing dish. In the first recipe, we'll guide you through the classic preparation of goat cheese balls, coated in a crunchy pecan crust and drizzled with a balsamic reduction. For those seeking a touch of sophistication, the second recipe introduces a tantalizing twist: goat cheese balls wrapped in prosciutto, then coated in a mixture of pecans and pistachios before being drizzled with a honey-balsamic glaze.
Whether you prefer the traditional approach or crave a more adventurous flavor profile, our Nutty Goat Cheese Bites are sure to impress. So gather your ingredients, put on your apron, and let's embark on this culinary adventure together.
QUICKIE GOAT CHEESE AND PECAN BITES
These are make-ahead and filled with flavor. Get these done, refrigerate and just pull them out a little before serving. That's my idea of a great thing to have on hand for any time, however big or small. Rolling the goat cheese in pecans, lemons and parsley also gives the tangy goat cheese the perfect companion: crunchy, toasty pecans. The freshness of the parsley and lemon zest serves as the perfect bridge for these ingredients. These are also naturally gluten-free which can nicely round out any hors d'oeuvre platter you are planning for any occasion. These are balls of goat cheese that are rolled in crushed pecans mixed with a little lemon zest and chopped parsley. The platter can be mixed (some rolled with lemon zest and pecans and some rolled with parsley) to provide two type of colors and flavor, both simple and both centered on pecans. They can be made ahead or quickly...
Provided by Food Network
Categories appetizer
Time 15m
Yield 24 Servings
Number Of Ingredients 5
Steps:
- 1.Break up and mix the goat cheese with the black pepper in a medium bowl. Divide into 24 pieces, about 2 tsp. each and roll into balls. 2.Combine the pecans, lemon zest and parsley in a medium bowl until well blended. Roll the goat cheese balls in the pecan mixture. Arrange on a serving platter. Refrigerate until ready to serve. Take them out 15 minutes before serving so they soften a little and drizzle with a little olive oil, if desired.
PISTACHIO-GOAT CHEESE BITES
These are delicious little nibbles. I love their simplicity--they are quick to put together and can easily be made on the spur of the moment for an impromptu gathering, but can also be prepared up to a day ahead. The recipe is adapted from one published in "In Style" magazine. Prep time includes 15 minutes refrigeration time.
Provided by GaylaJ
Categories Cheese
Time 28m
Yield 30 balls, 10 serving(s)
Number Of Ingredients 3
Steps:
- Toast nuts in small skillet over medium heat until fragrant, about 3 minutes; chop finely.
- Combine goat cheese and cream cheese in a medium bowl. Drop mixture by heaping teaspoons onto a parchment-lined baking sheet; refrigerate 15 minutes.
- Roll into balls, then roll in chopped nuts.
- Refrigerate, tightly covered, up to 1 day.
NUTTY GOAT CHEESE BITES
Another recipe from CDKitchen.com. So yummy!
Provided by Cindee Vett
Categories Other Snacks
Number Of Ingredients 4
Steps:
- 1. Pour chopped nuts into a bowl, and set aside. Spread each bread slice with approximately 1 tablespoon goat cheese. Dip into the pecans to thoroughly coat the cheese. Arrange on a plate, and push a grape half into the top of the cheese on each slice. Serve with sparkling wine.
GOAT CHEESE BITES
Make this simple goat cheese bite recipe for a crowd-pleasing addition to your appetizer menu. Also try:Feta Cheese Bites, Fig and Blue-Cheese Bites
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Yield Makes 36
Number Of Ingredients 4
Steps:
- Toast pistachios in a small saute pan over medium heat until fragrant, about 3 minutes.
- In a medium bowl, combine goat cheese and cream cheese using a wooden spoon. Form a heaping teaspoon of the cheese mixture into a small ball, and transfer to a small plate or parchment-lined baking sheet; repeat with remaining cheese mixture.
- Place peppercorns and pistachios each on two separate plates. Roll 18 of the balls in the peppercorns and the remaining 18 balls in the pistachios.
NUTTY GOAT CHEESE BITES
Tastes rich and crunchy, yet it's very quick and simple to prepare. Lovely with a nice glass of wine. Sometimes I make this for myself to eat with a salad.
Provided by VIRGINIA57
Categories Canapes and Crostini
Time 30m
Yield 24
Number Of Ingredients 4
Steps:
- Pour chopped nuts into a bowl, and set aside. Spread each bread slice with approximately 1 tablespoon goat cheese. Dip into the pecans to thoroughly coat the cheese. Arrange on a plate, and push a grape half into the top of the cheese on each slice.
Nutrition Facts : Calories 106.6 calories, Carbohydrate 11.7 g, Cholesterol 7.5 mg, Fat 4.8 g, Fiber 0.7 g, Protein 4.5 g, SaturatedFat 2.2 g, Sodium 171.7 mg, Sugar 1.2 g
Tips:
- Make sure the goat cheese is cold and firm before you start rolling it into balls. This will help prevent it from sticking to your hands.
- If you don't have any walnuts, you can use another type of nut, such as pecans or almonds.
- You can also add other ingredients to the goat cheese mixture, such as herbs, spices, or honey.
- Be careful not to overcook the goat cheese bites. They should be cooked until they are golden brown and slightly crispy on the outside, but still soft and creamy on the inside.
- Serve the goat cheese bites warm with your favorite dipping sauce.
Conclusion:
These nutty goat cheese bites are a delicious and easy appetizer that is perfect for any occasion. They are made with just a few simple ingredients and can be prepared in advance. The goat cheese is creamy and tangy, and the walnuts add a nice crunch. These bites are sure to be a hit with your guests!
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