**Nutty Flapjack: A Delightful Fusion of Oats, Dried Fruits, and Nuts**
Indulge in the irresistible goodness of nutty flapjack, a delectable oat-based treat that tantalizes taste buds with its chewy texture and harmonious blend of flavors. This irresistible confection is a symphony of wholesome oats, delectable dried fruits, and an assortment of crunchy nuts, all bound together by a sweet and slightly sticky syrup. Whether you prefer a classic flapjack studded with juicy raisins and plump sultanas or a more adventurous variation featuring tangy cranberries and aromatic mixed nuts, this versatile recipe offers endless possibilities for customization. Dive into the world of nutty flapjack and discover the perfect combination of flavors and textures to satisfy your sweet cravings.
**Recipes:**
1. **Classic Nutty Flapjack:** Embark on a culinary journey with this timeless recipe, featuring a harmonious blend of oats, golden syrup, and butter. Enhance its simplicity with a generous helping of plump raisins and sultanas, creating a nostalgic treat that evokes memories of childhood.
2. **Cranberry and Mixed Nut Flapjack:** Experience a burst of tartness and crunch with this delightful twist on the classic flapjack. Tangy cranberries and an assortment of mixed nuts, including walnuts, almonds, and pecans, add a layer of complexity and texture that will tantalize your taste buds.
3. **Chocolate Chip Nutty Flapjack:** Indulge in a decadent symphony of flavors with this irresistible combination of oats, chocolate chips, and a hint of cocoa powder. The rich, indulgent taste of chocolate perfectly complements the wholesome goodness of oats, creating a treat that is both satisfying and guilt-free.
4. **Apple and Cinnamon Nutty Flapjack:** Embrace the warmth and comfort of this autumnal-inspired flapjack, featuring tender apples, a sprinkle of cinnamon, and a hint of nutmeg. The sweet and juicy apples add a delightful layer of moisture, while the spices create a cozy and inviting aroma that will fill your kitchen.
5. **Peanut Butter and Jelly Nutty Flapjack:** Relive childhood memories with this playful take on the classic peanut butter and jelly sandwich. A generous swirl of peanut butter and a layer of tangy jelly are sandwiched between two layers of nutty flapjack, resulting in a sweet and savory treat that is sure to bring a smile to your face.
NUTTY FLAPJACK
a great lunch box treat
Provided by declan
Time 10m
Yield Serves 12
Number Of Ingredients 6
Steps:
- preheat the oven180/160/gas 4/
- melt the butter sugar golden syrup bicarbonated soda in pan ,then add flour and oats and mix well.
- turn out on to a well greased baking sheet and spread out with the back of a spoon. and bake for 20 /30 min till golden brown
NUTTY FLAPJACKS
Make and share this Nutty Flapjacks recipe from Food.com.
Provided by Tulip-Fairy
Categories Dessert
Time 35m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Mix margarine and syrup together very gently.
- Mix the dry ingredients pour on the margarine mixture and mix well.
- Spread evenly in a greased Swiss roll tin and press down firmly.
- Bake in a moderately hot oven 190c for about 20 minutes.
- Cut into fingers while warm.
Nutrition Facts : Calories 170.7, Fat 8, SaturatedFat 1.7, Sodium 202.6, Carbohydrate 23.8, Fiber 0.8, Sugar 10.7, Protein 1.8
NUTTY FLAPJACKS
Make and share this Nutty Flapjacks recipe from Food.com.
Provided by Tess8728
Categories Lunch/Snacks
Time 30m
Yield 12 bars
Number Of Ingredients 8
Steps:
- Pre heat oven to 180 degrees C / fan forced 160 degrees C / gas mark 4.
- Oil and line 23cm square tin.
- Warm oil and honey together in pan until honey has melted.
- Remove oil and honey mixture from heat and add all other ingredients.
- Combine well, then tip mixture into baking tin. Press mixture firmly into tin with the back of a spoon.
- Bake until golden brown on edges.
- Score into 12 bars while still warm and leave in the tin to cool.
Nutrition Facts : Calories 233, Fat 12.1, SaturatedFat 2.1, Cholesterol 4.5, Sodium 14.5, Carbohydrate 28.6, Fiber 3.6, Sugar 13.5, Protein 5.9
Tips:
- Use a large baking tray to ensure that the flapjacks are thin and crispy.
- Use a sharp knife to cut the flapjacks into even squares.
- If you don't have a food processor, you can chop the nuts and oats by hand.
- Be careful not to overcook the flapjacks, as they will become dry and crumbly.
- Store the flapjacks in an airtight container at room temperature for up to 2 weeks.
Conclusion:
These nutty flapjacks are a delicious and easy-to-make snack that is perfect for on-the-go. They are packed with oats, nuts, and seeds, which makes them a good source of fiber, protein, and healthy fats. The flapjacks are also naturally gluten-free and vegan, making them a great option for people with dietary restrictions. So next time you're looking for a healthy and satisfying snack, give these nutty flapjacks a try!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love