Best 2 Nutty Cream Cheese Frosting Recipes
Indulge your sweet cravings with Nutty Cream Cheese Frosting, the ultimate topping that elevates any dessert to new heights. This luscious and velvety frosting seamlessly blends the rich, tangy flavor of cream cheese with the aromatic nuttiness of pecans, walnuts, or hazelnuts. It's a versatile frosting that pairs perfectly with a variety of cakes, cupcakes, cookies, and pastries, adding a touch of sophistication and elegance to every bite. Whether you're a seasoned baker or just starting, this easy-to-follow recipe will guide you through the process of creating this delightful frosting in just a few simple steps.
In this article, we'll explore three variations of the Nutty Cream Cheese Frosting, each featuring a different nut: pecans, walnuts, and hazelnuts. Each variation offers a unique flavor profile that will tantalize your taste buds. The pecan frosting delivers a buttery and earthy flavor, while the walnut frosting imparts a slightly bitter and nutty taste. The hazelnut frosting, on the other hand, offers a delicate and sweet flavor with a hint of cocoa. All three variations are incredibly versatile and can be used to decorate and enhance a wide range of desserts, from classic cakes and cupcakes to decadent brownies and cookies.
BASIC CREAM CHEESE FROSTING
This recipe delivers a basic cream cheese frosting using just butter, cream cheese, confectioners' sugar, and vanilla.
Provided by JJ
Categories Desserts Frostings and Icings Cream Cheese
Yield 12
Number Of Ingredients 4
Steps:
- Beat softened butter and cream cheese until well blended.
- Add powdered sugar and vanilla. Beat until creamy.
Nutrition Facts : Calories 291.5 calories, Carbohydrate 40.4 g, Cholesterol 41.1 mg, Fat 14.3 g, Protein 1.5 g, SaturatedFat 9 g, Sodium 110.9 mg, Sugar 39.3 g
SWEDISH NUT CAKE
This quick and easy recipe makes a delicious nut and pineapple-filled cake with cream cheese frosting.
Provided by LMFARM
Categories World Cuisine Recipes European Scandinavian
Yield 24
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, mix flour, sugar, 1/2 cup nuts and baking soda. Add eggs, pineapple and 2 teaspoons vanilla . Beat until smooth and pour into 9x13 inch baking pan.
- Bake at 350 degrees F (175 degrees C) for 40 to 50 minutes. Spread icing on hot cake.
- For the icing: In a large bowl, cream butter or margarine, cream cheese, 1 teaspoon vanilla and confectioners sugar until light and fluffy. Fold in 1/2 cup nuts. Spread on hot cake.
Nutrition Facts : Calories 256.3 calories, Carbohydrate 38 g, Cholesterol 35.9 mg, Fat 10.8 g, Fiber 0.8 g, Protein 3.2 g, SaturatedFat 4.9 g, Sodium 166.3 mg, Sugar 28.9 g
Tips:
- Use softened cream cheese: This will make it easier to mix and spread.
- Make sure the butter is at room temperature: This will also make it easier to mix.
- Cream the butter and cream cheese together until light and fluffy: This will help to incorporate air into the frosting, making it smooth and creamy.
- Add the powdered sugar gradually: This will help to prevent the frosting from becoming lumpy.
- Add the vanilla extract and maple syrup: These ingredients will help to flavor the frosting.
- Use chopped nuts or other toppings: These will add texture and flavor to the frosting.
- Chill the frosting before using: This will help it to set and hold its shape.
Conclusion:
Nutty Cream Cheese Frosting is a delicious and versatile frosting that can be used on a variety of baked goods. It is easy to make and can be customized to your liking. Whether you are looking for a classic cream cheese frosting or something with a little more flavor, this recipe is sure to please.
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