Cracker Delights are a delightful and versatile treat that can be enjoyed by people of all ages. Made with simple ingredients like butter, sugar, flour, and spices, these cookies are crispy, buttery, and packed with flavor. The basic recipe can be easily adapted to create a variety of different flavors, from classic vanilla to nutty chocolate chip.
With just a few simple changes, you can transform this classic cookie into something truly special. For a nutty twist, try adding chopped walnuts or pecans to the dough. If you prefer a more chocolatey flavor, add some cocoa powder or chocolate chips. You can also add dried fruit, spices, or extracts to create your own unique flavor combinations.
No matter how you choose to make them, Cracker Delights are sure to be a hit. They're perfect for parties, potlucks, or simply enjoying as a snack. And because they're so easy to make, you can whip up a batch whenever you're craving something sweet.
This article includes recipes for three different variations of Cracker Delights:
1. Classic Cracker Delights: This is the basic recipe for Cracker Delights, made with butter, sugar, flour, and spices.
2. Nutty Cracker Delights: These cookies are made with the addition of chopped walnuts or pecans, for a nutty flavor and texture.
3. Chocolate Chip Cracker Delights: These cookies are made with the addition of chocolate chips, for a classic chocolatey flavor.
NUTTY CRACKER DELIGHTS COOKIE
I always receive compliments when I serve these crispy snacks. Both sweet and salty, they're fun as appetizers or for munching. They freeze well, too, so you can make them ahead if you're planning a party.
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 3-1/2 dozen.
Number Of Ingredients 5
Steps:
- Place crackers in a single layer in a foil-lined 15x10x1-in. baking pan. In a saucepan over medium heat, melt butter. Add sugar; bring to a boil, stirring constantly. Boil for 2 minutes. Remove from the heat; add vanilla. Pour evenly over crackers; sprinkle with nuts. Bake at 350° for 10-12 minutes or until lightly browned. Immediately remove from the pan, cutting between crackers if necessary and cool on wire racks. Store in an airtight container.
Nutrition Facts :
NUTTY CRACKER DELIGHTS RECIPE
Provided by á-24851
Number Of Ingredients 5
Steps:
- -Place crackers in a single layer in a parchment lined jelly roll pan. - In a saucepan over medium heat, melt butter. -Add sugar and bring to a boil stirring constantly. -Boil 2 minutes. -Remove from heat and add vanilla. -Pour evenly over crackers and sprinkle with almonds. -Bake at 350 for 10-12 minutes or until lightly browned. Immediately remove from pan and cool on wire racks. -Store in an airtight container.
Tips:
- Use high-quality ingredients: Fresh, high-quality ingredients will result in the best-tasting cookies.
- Cream the butter and sugar together until light and fluffy: This will help to incorporate air into the dough, resulting in a lighter, more tender cookie.
- Don't overmix the dough: Overmixing can result in a tough, dry cookie. Mix just until the ingredients are combined.
- Chill the dough before baking: Chilling the dough will help to prevent the cookies from spreading too much in the oven.
- Bake the cookies at the correct temperature: The oven temperature will vary depending on the recipe, so be sure to follow the instructions carefully.
- Use a baking sheet that is lined with parchment paper or a silicone baking mat: This will help to prevent the cookies from sticking to the pan.
- Let the cookies cool completely before storing: This will help to prevent them from becoming soggy.
Conclusion:
Nutty Cracker Delights are a delicious, festive holiday cookie that is sure to be a hit with everyone who tries them. With just a few simple ingredients and a little bit of time, you can create these delightful treats that will be the perfect addition to your holiday dessert table.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love