Best 2 Nutty Colada Recipes

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Indulge in the tropical paradise of flavors with our Nutty Colada, a delightful fusion of creamy coconut milk, rich nutty flavors, and a refreshing pineapple twist. This exotic beverage is a harmonious blend of coconut cream, condensed milk, crushed ice, pineapple juice, and a hint of nutmeg, creating a smooth and velvety texture that tantalizes the taste buds. For a boozy twist, add a splash of light rum or coconut rum, transforming this non-alcoholic delight into a captivating cocktail. Ready to elevate your cocktail game? We've curated a collection of tantalizing recipes to satisfy every palate. From the classic piña colada to the refreshing virgin colada, these recipes offer a spectrum of flavors, whether you prefer a creamy indulgence or a zesty tropical escape. Dive into the world of colada cocktails and discover the perfect drink to transport you to a tropical paradise.

Let's cook with our recipes!

NUTTY PINA COLADA BISCOTTI



Nutty Pina Colada Biscotti image

A refreshing biscotti reminiscent of the tropical drink. Great with tea or coffee! I never really measure the ingredients after rum but I've tried to approximate for you... My friends LOVE this recipe!

Provided by Mc Coy

Categories     World Cuisine Recipes     European     Italian

Time 1h1m

Yield 42

Number Of Ingredients 12

4 ¼ cups all-purpose flour
1 teaspoon baking powder
½ teaspoon salt
1 cup butter, softened
1 ½ cups white sugar
3 eggs
2 tablespoons rum
2 tablespoons pineapple juice
1 ½ teaspoons coconut extract
1 cup shelled pistachio nuts
½ cup chopped dried pineapple
½ cup sweetened flaked coconut

Steps:

  • In a large bowl, cream together the butter and 1 1/3 cups of sugar until light and fluffy. Beat in the eggs one at a time, mixing well after each one. Stir in the rum, pineapple juice and coconut extract until well blended. Combine the flour, baking powder and salt; stir into the batter. Stir in the pistachio nuts, pineapple and coconut until evenly distributed. Cover and refrigerate for about 10 minutes.
  • Preheat the oven to 350 degrees F (175 degrees C). Lightly grease two cookie sheets.
  • Divide the dough into four equal parts. Form each piece of dough into a 12 inch long log shape on a lightly floured surface. Place two logs onto each cookie sheet, and pat down until they are about 3 inches wide. There should be at least 2 inches of space between each log.
  • Bake for 30 minutes in the preheated oven, until firm but not crisp. Remove from the oven, and allow to cool for at least 10 minutes.
  • Place the biscotti bars on a cutting board, and use a serrated knife to cut into 3/4 inch wide diagonal slices. Return the slices to the baking sheets cut side down. Return to the oven. Bake for 8 minutes, then turn the cookies over, and bake for an additional 8 minutes, or until lightly toasted. Cool completely, then store in an airtight container.

Nutrition Facts : Calories 145.3 calories, Carbohydrate 19.4 g, Cholesterol 24.9 mg, Fat 6.5 g, Fiber 0.8 g, Protein 2.5 g, SaturatedFat 3.3 g, Sodium 87.7 mg, Sugar 9 g

NUTTY PINA COLADA SLAW



Nutty Pina Colada Slaw image

This recipe just evolved from an exciting weekend at the finals of the WFC in Vegas ! Created to top my Troical Sun ( fish) sandwich, I decided this was the best part :) I thnk it will go well with just about anything !

Provided by Lori McLain

Categories     Other Side Dishes

Time 10m

Number Of Ingredients 7

1/2 c mayonaise
2 Tbsp fresh pineapple juice
1 pinch kosher salt
2/3 c finely chopped fresh pineapple
5 c cabbage mix, shredded finely or angel hair style
2/3 c shredded unsweetened coconut ( but sweetened is fine also)
3 oz chopped pecans

Steps:

  • 1. Combine the mayo, juice and salt in a large bowl. Add pineapple, cabbage and coconut.
  • 2. Stir until all the ingredients are coated in dressing.
  • 3. Chill for at least 15-20 minutes , then add nuts right before serving.

Tips:

  • Use fresh ingredients. Fresh pineapple and coconut milk will give your colada the best flavor.
  • Don't skimp on the rum. A good colada should have a generous amount of rum. Use a light or dark rum, depending on your preference.
  • Use a blender. A blender is the best way to get a smooth, creamy colada.
  • Chill your ingredients before blending. This will help to make your colada extra refreshing.
  • Serve your colada in a chilled glass. This will help to keep it cold and refreshing.
  • Garnish your colada with a pineapple wedge and a maraschino cherry. This will add a festive touch.

Conclusion:

The Nutty Colada is a delicious and refreshing cocktail that is perfect for any occasion. With its creamy texture, tropical flavors, and nutty twist, this colada is sure to be a hit. So next time you're looking for a delicious and easy-to-make cocktail, give the Nutty Colada a try. You won't be disappointed!

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