Best 2 Nutty Chicken Stir Fry Recipes
**Nutty Chicken Stir-Fry: A Culinary Symphony of Flavors and Textures**
Indulge in a delightful culinary journey with our Nutty Chicken Stir-Fry, a symphony of flavors and textures that will tantalize your taste buds. This dish combines the savory goodness of chicken with a medley of crunchy nuts, tender vegetables, and a tantalizing sauce that brings it all together. With three irresistible variations – Classic Nutty Chicken Stir-Fry, Spicy Szechuan Nutty Chicken Stir-Fry, and Thai Nutty Chicken Stir-Fry – this recipe offers a trio of taste sensations that will cater to every palate. Get ready to embark on a flavorful adventure as we explore the depths of this delectable stir-fry extravaganza.
NUTTY CHICKEN STIR-FRY
My daughter makes this yummy stir-fry often for our family. It goes together so quickly. The peanuts and chunky peanut butter give it a nice crunch. Leftovers-if there are any-are great! -Shirley Conrad, High Amana, Iowa
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 5 servings.
Number Of Ingredients 14
Steps:
- In a large skillet or wok, stir-fry chicken in oil for 2 minutes. Add vegetables; cook 4 minutes longer. Add garlic; stir-fry until chicken is no longer pink and vegetables are crisp-tender., In a small bowl, combine the brown sugar, cornstarch and ginger; stir in the broth, soy sauce, peanut butter and pepper sauce until blended. Pour over chicken mixture. , Bring to a boil; cook and stir for 2 minutes or until thickened. Add cabbage; cook 2 minutes longer or until crisp-tender. Sprinkle with peanuts. Serve with rice.
Nutrition Facts : Calories 434 calories, Fat 22g fat (3g saturated fat), Cholesterol 51mg cholesterol, Sodium 991mg sodium, Carbohydrate 31g carbohydrate (8g sugars, Fiber 7g fiber), Protein 31g protein.
NUTTY CHICKEN STIR-FRY
I made this for my hubby this past valentines day. It was soo delicious.
Provided by Laura Mattingly
Categories Chicken
Number Of Ingredients 14
Steps:
- 1. In a large skillet or wok, stir fry chicken in oil for about 2 minutes. Add vegetables; cook 4 minutes longer. Add vegetables; cook 4 minutes longer. Add garlic; stir fry till chicken is no longer pink and veggies are crisp-tender.
- 2. In small bowl, combine the brown sugar, cornstarch, and ginger; stir in broth, soy sauce, peanut butter and pepper sauce till blended. Pour over chicken mixture. Bring to a boil; cook and stir for 2 minutes or till thickened. Add cabbage; cook for 2 minutes longer or till crisp-tender. Sprinkle with peanuts. Serve with Rice
Tips:
- Mise en place: To save time and ensure a smooth cooking process, prepare all of your ingredients and sauces before you start cooking.
- Use fresh, high-quality ingredients: The quality of your ingredients will greatly affect the flavor of your stir-fry. Choose fresh, crisp vegetables and tender chicken.
- Use a well-seasoned wok or large skillet: A well-seasoned wok or large skillet will help to prevent the food from sticking and will evenly distribute the heat.
- Cook the chicken in batches: If you are using a small wok or skillet, cook the chicken in batches so that it does not overcrowd the pan and cook evenly.
- Stir-fry the vegetables quickly: Stir-fry the vegetables quickly over high heat so that they remain crisp and tender.
- Add the sauce at the end: Add the sauce to the stir-fry at the end of the cooking process so that the flavors have a chance to meld together.
- Serve immediately: Stir-fries are best served immediately, so that the vegetables are still crisp and the chicken is hot and juicy.
Conclusion:
This Nutty Chicken Stir-Fry is a delicious and easy-to-make dish that is perfect for a quick and healthy meal. With its tender chicken, crisp vegetables, and flavorful sauce, this stir-fry is sure to please everyone at the table. So next time you're looking for a quick and easy meal, give this Nutty Chicken Stir-Fry a try!
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