Best 3 Nutty Cheese Tortellini Recipes
Indulge in a culinary journey with our delightful Nutty Cheese Tortellini recipes! These delectable treats are a symphony of flavors and textures that will tantalize your taste buds. Discover a collection of variations that cater to diverse dietary preferences and culinary desires. Each recipe offers unique twists on the classic tortellini, featuring an array of fillings, sauces, and garnishes that elevate this traditional dish to new heights. Embark on a gastronomic adventure with our Nutty Cheese Tortellini recipes, and experience the perfect blend of comfort and sophistication.
Check out the recipes below so you can choose the best recipe for yourself!
NUTTY CHEESE TORTELLINI
I like to plant Italian flat-leaf parsley in a long terra-cotta planter so I always have some on hand. It adds bright, fresh flavor to this pasta dish. -Barbara Penatzer, Vestal, New York
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 3 servings.
Number Of Ingredients 6
Steps:
- Cook tortellini according to package directions; drain and keep warm. In the same pan, melt butter. Stir in the tortellini, parsley and walnuts; toss to coat. Sprinkle with cheese and pepper.
Nutrition Facts : Calories 650 calories, Fat 48g fat (25g saturated fat), Cholesterol 123mg cholesterol, Sodium 677mg sodium, Carbohydrate 42g carbohydrate (3g sugars, Fiber 3g fiber), Protein 17g protein.
CHEESE TORTELLINI WITH NUTTY HERB SAUCE
I enjoyed this as made as directed, but I intend to experiment by using blue cheese instead of the ricotta, and/or mascarpone. versatile recipe, I also didn't have walnuts so I used almonds, but walnuts might be the better choice. Feel free to experiment! Oh, I used a 400 gr packet of tortellini, that's what I had. Use the variety that suits you, I think a butternut-filled tortellini might be lovely with this. There's no garlic used, and I didn't add any this time, but hey, I like garlic! Next time, maybe! Finish off with a good grinding of black pepper. From "Kitchen Classics : The Italian Kitchen"
Provided by Karen Elizabeth
Categories < 30 Mins
Time 30m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Add the pasta to a large pot of rapidly boiling water and cook until al dente.
- Drain and return to the pot.
- To make the sauce:.
- Heat the butter in a heavy-based frying pan over medium heat until foaming. Add the walnuts and pine nuts and stir for 5 minutes, or until golden brown. Add the herbs and season. Remove from heat.
- Beat the ricotta with the cream. Stir in the nuts and herb mixture.
- Add the sauce to the pasta and toss to combine.
- Serve immediately.
Nutrition Facts : Calories 894.3, Fat 61.2, SaturatedFat 19.1, Cholesterol 109.2, Sodium 896.4, Carbohydrate 66.6, Fiber 5.1, Sugar 2.8, Protein 26.3
NUTTY CHEESE TORTELLINI
Make and share this Nutty Cheese Tortellini recipe from Food.com.
Provided by nemokitty
Categories One Dish Meal
Time 20m
Yield 3 serving(s)
Number Of Ingredients 6
Steps:
- Cook tortellini according to directions, drain.
- In the same pan, melt butter.
- Stir in the tortellini, parsley and walnuts, toss to coat.
- Sprinkle with Parmesan cheese and pepper.
Tips:
- Use fresh, high-quality ingredients. This will make a big difference in the flavor of your dish.
- Don't overcrowd the pan when cooking the tortellini. This will prevent them from cooking evenly.
- Cook the tortellini until they are al dente, or slightly firm to the bite. This will prevent them from becoming mushy.
- Use a variety of cheeses in your sauce. This will create a more complex and flavorful sauce.
- Garnish your dish with fresh herbs, such as basil or parsley. This will add a pop of color and flavor.
Conclusion:
Nutty Cheese Tortellini is a delicious and easy-to-make dish that is perfect for a weeknight meal. With its creamy sauce, tender tortellini, and nutty flavor, this dish is sure to please everyone at the table. So next time you're looking for a quick and tasty meal, give Nutty Cheese Tortellini a try!
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