Best 6 Nutty Basmati Rice With Almonds Recipes
Embark on a culinary journey with our tantalizing Nutty Basmati Rice with Almonds recipe, a delightful symphony of flavors and textures. This delectable dish features fluffy basmati rice, toasted almonds, aromatic spices, and a hint of sweetness from golden raisins, creating a harmonious blend that will elevate your taste buds.
In addition to the main recipe, we present a delightful collection of variations to suit diverse preferences and dietary needs. Explore our tempting Vegan Nutty Basmati Rice, a plant-based rendition that retains all the nutty goodness without compromising on flavor. For those with a penchant for heat, our Spicy Nutty Basmati Rice adds a fiery kick, sure to ignite your senses. And if you're gluten-free, our Nutty Basmati Rice with Quinoa offers a healthy and equally satisfying alternative.
Indulge in the delectable Nutty Basmati Rice with Chicken, a protein-packed dish that combines tender chicken with the aromatic rice, creating a harmonious balance. For a vegetarian twist, our Nutty Basmati Rice with Vegetables offers a vibrant medley of colorful vegetables, providing a nutritious and flavorful meal.
Whether you're seeking a delightful side dish or a hearty main course, our Nutty Basmati Rice with Almonds recipe and its enticing variations are sure to satisfy your cravings. Embark on this culinary adventure and let your taste buds experience the exquisite flavors that await.
BASMATI RICE PILAF WITH DRIED FRUITS AND ALMONDS
This basmati rice pilaf is studded with dried fruit and almonds, and scented with cumin, cinnamon and turmeric.
Categories Vegetables & Sides
Time 35m
Yield 4
Number Of Ingredients 12
Steps:
- Place the rice in a medium bowl and add enough water to cover by 2 inches. Using your hands, gently swish the grains to release any excess starch. Carefully pour off the water, leaving the rice in the bowl. Repeat four to five times, until the water runs almost clear. Using a fine mesh strainer, drain the water from rice. Place the strainer over a bowl and set aside.
- Melt the butter in a pot over medium-low heat. Add the onion and cook, stirring regularly, until softened but not browned, about 4 minutes. Add the cumin, turmeric, cinnamon, and garlic and cook, stirring constantly, until fragrant, about 30 seconds longer. Add the rice to the pot, and cook, stirring constantly, for about 3 minutes. Add the water, salt, and pepper and bring to a boil. Reduce the heat to low, cover, and simmer until all the liquid is absorbed, 15 to 18 minutes. Off the heat, remove the lid and sprinkle the dried fruit over the rice (do not mix in). Place the lid over the pot and let stand for 10 minutes. Toss in the toasted almonds, fluff the rice with a fork, and serve.
Nutrition Facts : Calories 378, Fat 12g, Carbohydrate 60g, Protein 7g, SaturatedFat 6g, Sugar 2g, Fiber 2g, Sodium 740mg, Cholesterol 23mg
RICE WITH PARSLEY, ALMONDS, AND APRICOTS
Steaming the apricots over the rice while it rests softens them just enough.
Provided by Mina Stone
Categories Bon Appétit Rice Side Almond Lemon Dried Fruit Apricot Thanksgiving Parsley
Yield 4 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 300°F. Toss almonds with oil on a small rimmed baking sheet; season with salt. Roast, tossing occasionally, until golden brown, 10-12 minutes. Let cool, then chop.
- Meanwhile, rinse rice in several changes of water until water runs clear. Bring rice, lemon zest, and 1 1/2 cups water to a boil in a small saucepan; season with salt. Reduce heat, cover pan, and simmer until rice is tender, 18-20 minutes. Remove from heat, uncover, and scatter apricots over rice. Cover; let sit 10 minutes. Fluff rice with a fork, then mix in almonds, parsley, and lemon juice. Taste and season with more salt if needed.
ALMOND RICE
A side of fragrant Almond Rice perfectly compliments most any dish. "When I serve this, I sprinkle the edges of a large serving platter with fresh parsley, add the Almond Rice and then top that with the scallops. It makes a pretty presentation." Tonya Michelle Burkhard, - Davis, IL
Provided by Taste of Home
Categories Side Dishes
Time 10m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- In a large saucepan, bring the water, rice and butter to a boil. Remove from the heat. Cover and let stand for 5 minutes or until water is absorbed. Stir in the almonds, salt and pepper. Sprinkle with parsley.
Nutrition Facts : Calories 239 calories, Fat 10g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 172mg sodium, Carbohydrate 32g carbohydrate (1g sugars, Fiber 2g fiber), Protein 6g protein.
NUTTY BASMATI RICE WITH ALMONDS
Provided by Robin Miller : Food Network
Categories side-dish
Time 27m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Place almonds in a medium saucepan and set pan over medium heat. Cook 2 to 3 minutes, until lightly golden brown, shaking the pan frequently to prevent burning. Add chicken broth, rice, salt, and black pepper and bring to a boil. Reduce heat to low, cover and simmer 20 minutes, until liquid is absorbed.
- Fluff with a fork before serving.
GREEN RICE WITH TOMATOES, EGGS, AND ALMONDS
A batch of herby rice is a natural partner to peak-season tomatoes. But don't forget about this rice once those tomatoes are gone. Green rice works in any season-paired with roasted squash, crispy-skinned fish, or big pieces of fresh cheese, such as paneer.
Provided by David Tamarkin
Categories Rice Parsley Cilantro Lime Garlic Almond Avocado Green Onion/Scallion Egg Tomato Soy Free Dinner Quick & Easy Summer Fall Dairy Free
Yield 4 servings
Number Of Ingredients 11
Steps:
- Blend herbs, oil, lime juice, garlic, salt, and 2 Tbsp. almonds in a blender or food processor until a smooth pesto-like sauce forms. Taste and add more lime juice, garlic, and/or salt if desired-you want the sauce to be well seasoned.
- Toss rice with 3/4 cup sauce in a medium bowl. Add avocado and scallion and gently toss again.
- Divide rice mixture among shallow bowls. Top each with egg and tomato, dividing evenly. Drizzle some remaining sauce over. Top with remaining 2 Tbsp. almonds.
BASMATI RICE
Simple basmati rice, like in the restaurants!
Provided by Kristine Weatherly
Categories Side Dish Rice Side Dish Recipes
Time 20m
Yield 4
Number Of Ingredients 4
Steps:
- In a saucepan bring water to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes.
- When rice is cooked, stir in peas and cumin. Cover and let stand for 5 minutes.
Nutrition Facts : Calories 174.5 calories, Carbohydrate 38.3 g, Fat 0.7 g, Fiber 0.8 g, Protein 4.1 g, SaturatedFat 0.2 g, Sodium 14.6 mg, Sugar 0.6 g
Tips:
- Use high-quality basmati rice. This will ensure that your rice is fluffy and flavorful.
- Rinse the rice thoroughly before cooking. This will remove any dirt or debris and help the rice cook evenly.
- Use the right amount of water. The general rule of thumb is 1 cup of water for every cup of rice, but you may need to adjust this slightly depending on the type of rice you are using.
- Bring the water to a boil before adding the rice. This will help the rice cook evenly and prevent it from sticking to the bottom of the pot.
- Cover the pot and reduce the heat to low. This will help the rice steam and cook evenly.
- Cook the rice for the recommended amount of time. This will vary depending on the type of rice you are using, but it is generally around 15-20 minutes.
- Let the rice rest for a few minutes before serving. This will allow the rice to absorb any remaining moisture and become fluffy.
Conclusion:
Nutty basmati rice with almonds is a delicious and versatile side dish that can be served with a variety of dishes. It is easy to make and can be tailored to your own taste preferences. Whether you like it simple or you want to add some extra flavors, this recipe is sure to please. So next time you are looking for a quick and easy side dish, give nutty basmati rice with almonds a try!
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