Indulge in the culinary symphony of nutmeg-spiced whipped squash, a dish that tantalizes taste buds with its velvety texture and aromatic allure. This tantalizing side dish, featured as one of three delectable recipes in this comprehensive guide, showcases the versatility and diverse flavors of winter squash, transforming it into a culinary masterpiece. Explore the culinary wonders of sweet and savory squash soufflé, a delightful combination of roasted squash, caramelized onions, and a touch of nutmeg, enveloped in a cloud-like soufflé.
Discover the art of simplicity with roasted squash with brown butter and sage, a dish that celebrates the natural flavors of squash, expertly roasted and complemented by nutty brown butter and earthy sage. Each recipe offers a unique take on this autumnal delight, catering to various palates and preferences. Embark on a culinary journey through the world of squash, where nutmeg reigns supreme, transforming ordinary ingredients into extraordinary culinary experiences.
WHIPPED SQUASH
This is an excellent way to serve one of the season's most delicious vegetables-butternut squash. Its rich flavor and golden harvest color really come through in this smooth vegetable side dish. -Dorothy Pritchett, Wills Point, Texas
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- In a saucepan over medium heat, bring squash, water and 1/2 teaspoon of salt if desired to a boil. Reduce heat; cover and simmer for 20 minutes or until the squash is tender. , Drain; transfer to a bowl. Add butter, brown sugar, nutmeg and remaining salt if desired; beat until smooth.
Nutrition Facts : Calories 86 calories, Fat 4g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 37mg sodium, Carbohydrate 14g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein. Diabetic Exchanges
NUTMEG WHIPPED SQUASH
Make and share this Nutmeg Whipped Squash recipe from Food.com.
Provided by internetnut
Categories Vegetable
Time 30m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Cook squash in boiling salted water for 15 minutes, or till tender. Drain well. Cut rind from cubes.
- Combine squash, butter, brown sugar, nutmeg and salt; whip till smooth.
MASHED BUTTERNUT SQUASH
A recipe I conjured up for a fall/Thanksgiving celebration!
Provided by witchboudicca
Categories Side Dish Vegetables Squash
Time 1h15m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Pierce butternut squash skin with a small knife and place cut-side down in a baking dish; pour in enough water for a depth of 1/2 inch. Cover dish with aluminum foil.
- Bake in the preheated oven until squash is tender, about 1 hour.
- Scoop squash into a bowl; add 3/4 cup sour cream, butter, brown sugar, cinnamon, salt, and pepper. Mash mixture using a potato masher or fork until smooth. Garnish with parsley and 1 tablespoon sour cream.
Nutrition Facts : Calories 276 calories, Carbohydrate 33.1 g, Cholesterol 40.8 mg, Fat 16.7 g, Fiber 5.4 g, Protein 3.6 g, SaturatedFat 10.4 g, Sodium 109.6 mg, Sugar 7.4 g
Tips:
- For a smoother puree, use a food processor or high-powered blender.
- If you don't have heavy cream, you can substitute with milk or yogurt.
- For a sweeter squash, use butternut or kabocha squash.
- For a more savory squash, use acorn or delicata squash.
- Add a pinch of cayenne pepper for a little spice.
- Garnish with fresh herbs, such as thyme or rosemary.
Conclusion:
Nutmeg whipped squash is a simple but elegant dish that is perfect for any occasion. It is a delicious and healthy way to enjoy squash. The nutmeg adds a warm and nutty flavor that complements the sweetness of the squash. This dish can be served as a side dish or as a main course. It is also a great way to use up leftover squash.
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