Best 2 Nutmeg Noels Recipes
Embark on a culinary journey through the enchanting world of Nutmeg Noels, where festive aromas and delectable flavors intertwine. This collection of irresistibly festive recipes, carefully curated for the holiday season, promises to transform your kitchen into a symphony of sweet sensations. From classic cookies and cakes adorned with nutmeg's warm embrace to innovative desserts that showcase its versatility, each recipe captures the essence of Christmas cheer. Discover the timeless charm of Nutmeg Noel Shortbread, where buttery shortbread cookies meet a sprinkle of nutmeg magic. Indulge in the comforting warmth of Nutmeg Noel Cake, a moist and tender creation infused with nutmeg's rich aroma. Let the Nutmeg Noel Truffles tantalize your taste buds, with their velvety texture and hint of nutmeg intrigue. For a touch of whimsy, try the Nutmeg Noel Macarons, delicate meringue cookies sandwiched with a nutmeg-infused filling. And as a grand finale, the Nutmeg Noel Cheesecake beckons with its creamy, nutmeg-scented filling atop a graham cracker crust. Each recipe is a testament to the culinary prowess of nutmeg, a spice that has captivated hearts and palates for centuries. Prepare to be enchanted as you embark on this festive baking adventure.
Check out the recipes below so you can choose the best recipe for yourself!
NUTMEG NOELS COOKIES
I found this in an old cookbook, there very nice cookie for the holidays.
Provided by donna clark
Categories Cookies
Time 35m
Number Of Ingredients 11
Steps:
- 1. Preheat oven to 400 in a small bowl, combine colored sugar and 1/8 teaspoon nutmeg. a side
- 2. In a large mixing bowl, combine flour, sugar, cream of tartar, baking soda, salt, and 1/4 teaspoon nutmeg. add butter, egg, and vanilla. beat at low speed until well mixed, about 3 minutes.
- 3. Roll rounded teaspoonful into 1" balls. Roll in nutmeg-sugar mixtures. Bake on ungreased baking sheet 2 " apart at 400 for 10-12 minutes. Cookies will spread a lot while baking.
NUTMEG NOELS
Number Of Ingredients 10
Steps:
- Oven 350 degrees farenheit. In large bowl, combine flour, sugar, cream of tartar, baking soda, salt and 1/2 tsp of nutmeg. Add butter, egg and vanilla. Beat at low speed until well mixed. If not coming together, mix and get together with hand. Roll rounded tsps into balls. Roll balls in red and green colored sugar with nutmeg added in. Put on ungreased cookie sheets 10-12 mintues. If not using cream of tartar, may have to flatten slightly with glass.
Tips:
- Choose fresh nutmeg. Freshly grated nutmeg has a more intense flavor than pre-ground nutmeg. Look for whole nutmeg seeds that are firm and heavy, with a smooth, unblemished surface.
- Grate nutmeg just before using. Grating nutmeg just before using helps to release its flavor and aroma. Use a Microplane zester or a fine grater.
- Use nutmeg sparingly. A little nutmeg goes a long way, so use it sparingly to avoid overpowering the other flavors in your dish.
- Store nutmeg properly. Store whole nutmeg seeds in a cool, dark place for up to 6 months. Ground nutmeg can be stored in an airtight container in the pantry for up to 3 months.
- Experiment with different recipes. Nutmeg is a versatile spice that can be used in both sweet and savory dishes. Try adding it to soups, stews, casseroles, baked goods, and even cocktails.
Conclusion:
Nutmeg is a delicious and versatile spice that can add a warm, aromatic flavor to a variety of dishes. Whether you're baking a holiday pie or spicing up a weeknight curry, nutmeg is sure to add a touch of magic. So next time you're looking for a way to add some extra flavor to your cooking, reach for the nutmeg!
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