Best 3 Nutmeg Feathercake Recipes
Indulge in a culinary journey with nutmeg feathercake, a delectable treat that combines the warmth of nutmeg with the delicate texture of a feather. Its fluffy layers and intricate design make it a centerpiece of any occasion, whether it's a cozy family gathering or a festive celebration. Experience the delightful combination of nutmeg, sugar, eggs, and flour, which blend together to create a symphony of flavors that will tantalize your taste buds. Embark on a baking adventure with our collection of nutmeg feathercake recipes, offering variations that cater to your preferences. From classic to modern interpretations, discover the perfect recipe to satisfy your sweet cravings.
Here are our top 3 tried and tested recipes!
VINTAGE NUTMEG FEATHER CAKE
Found this cake in my Grams old cookbook on a recipe card dated 1952...if you love nutmeg, you will love this cake...she has wrote on the card to serve with with a pat of butter. I frosted mine. Enjoy!
Provided by Cassie *
Categories Cakes
Time 35m
Number Of Ingredients 16
Steps:
- 1. Preheat oven to 350 degree F. Spray a 9 x 13 baking pan with non stick cooking spray In a large mixing bowl, beat butter, shortening and sugar until well blended. Add the eggs and beat well.
- 2. Sift together the flour, nutmeg, baking powder, baking soda, salt.
- 3. Add the flour mixture to the shortening mixture, alternating with the buttermilk. Ending with flour. Blend in the vanilla.
- 4. Spread into prepared baking pan. Bake for 25 - 35 minutes, or until cake is golden and tests done with a pick. Cool and serve with frosting or as my Gram did, with a pat of butter while warm.
- 5. Frosting: - If you like a lot of frosting you may want to double the recipe...I just frost as served... Whip the cream cheese on high for 1 minute until fluffy. Add vanilla and slowly stir in the confectioner's sugar. Add milk 1 tablespoon at a time until it reaches the right consistency. The icing will be thick but pourable.
NUTMEG CAKE
This is not that common of a cake, but it sure is good.
Provided by Carol
Categories Desserts Cakes Spice Cake Recipes
Time 3h
Yield 12
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease two 9-inch round cake pans.
- Beat the butter and white sugar with an electric mixer in a large bowl until light and fluffy. The mixture should be noticeably lighter in color. Add the room-temperature eggs in three batches, blending them into the butter mixture fully. Stir in the vanilla.
- Sift together the flour, baking powder, baking soda, nutmeg, and salt.
- Pour 1/3 of the flour mixture into the bowl; mix just until incorporated. Stir in 1/2 the buttermilk, mixing gently. Continue adding the flour alternately with the buttermilk, mixing until combined. Spread the batter into the prepared pans.
- Bake in the preheated oven until a toothpick inserted in the center of the cakes comes out clean, about 25 to 30 minutes. Let the cakes cool in the pans for 10 minutes, then invert them on a wire rack to cool completely before icing.
- To make the Caramel Icing: In a medium saucepan, heat the brown sugar, cream or milk, and 1/4 cup butter until it boils. Boil for 2 minutes, then remove from heat. Let cool. Stir in confectioner's sugar and beat until smooth. Add more cream or milk or confectioner's sugar as needed to achieve desired spreading consistency. Makes about 1 1/3 cups.
Nutrition Facts : Calories 410.2 calories, Carbohydrate 66.4 g, Cholesterol 82.9 mg, Fat 14.7 g, Fiber 0.7 g, Protein 4.6 g, SaturatedFat 8.8 g, Sodium 319.3 mg, Sugar 49.9 g
NUTMEG FEATHERCAKE
My grandmother, Mere, always made this. I recently found the same recipe in a 1940's Better Homes & Garden cookbook. It is such a different tasting cake thanks to the nutmeg. I sometimes use carmel frosting for those who are not coconut fans. But the included frosting is the cakes crowning glory.
Provided by thistleridge
Categories Dessert
Time 45m
Yield 10 serving(s)
Number Of Ingredients 16
Steps:
- Mix dry ingredients.
- In a separate bowl cream butter, shortening vanilla and eggs. Beat for 1 minute.
- Add dry ingredients, alternating with buttermilk.
- Grease and flour a 13 X 9" pan.
- Pour in mixture and bake at 350°F for 30 minutes.
- Meanwhile to make frosting mix all frosting ingredients together and set aside.
- After the cake has baked for 30 minutes, remove and cover the cake with frosting, spreading to all sides.
- Return to oven and turn onto broil. Stand by for 1-2 minutes till the frosting in brown.
Nutrition Facts : Calories 528.1, Fat 26, SaturatedFat 15.4, Cholesterol 93.9, Sodium 387.8, Carbohydrate 69.7, Fiber 2.2, Sugar 48.4, Protein 6.2
Tips:
- For a richer flavor, use dark brown sugar instead of granulated sugar.
- If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of regular milk and letting it sit for 5 minutes.
- To make sure your cake is cooked evenly, bake it in a preheated oven and use a toothpick to check the center of the cake. If the toothpick comes out clean, the cake is done.
- For a more festive presentation, dust the cake with powdered sugar or drizzle it with a glaze made from equal parts powdered sugar and milk.
Conclusion:
Nutmeg Feathercake is a delicious and versatile cake that can be enjoyed for breakfast, lunch, or dinner. It's easy to make and can be customized to your own liking. With its light and fluffy texture and warm nutmeg flavor, this cake is sure to be a hit with everyone who tries it. So next time you're looking for a special treat, give this Nutmeg Feathercake a try!
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