Best 2 Nutella Stuffed French Toast Recipes

Indulge in a delightful culinary experience with our irresistible Nutella-stuffed French toast, a harmonious blend of flavors that will tantalize your taste buds. This beloved breakfast or brunch dish features thick slices of bread, each generously filled with a luscious Nutella center, and enveloped in a crispy, golden-brown crust. Accompanied by a symphony of topping options, from fresh berries and whipped cream to maple syrup and powdered sugar, this delectable treat promises a moment of pure indulgence. Elevate your morning routine or impress your loved ones with this easy-to-follow recipe, complemented by a collection of equally enticing variations, including a decadent chocolate chip-stuffed French toast, a savory ham and cheese version, and a delightful vegan-friendly alternative. Embark on a culinary adventure with our Nutella-stuffed French toast extravaganza, and discover a world of flavor that will leave you craving more.

Here are our top 2 tried and tested recipes!

NUTELLA-STUFFED FRENCH TOAST

Nutella-Stuffed French Toast image

Make and share this Nutella-Stuffed French Toast recipe from Food.com.

Provided by Poppy

Categories Breakfast

Time 20m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

nutella
8 slices dense bread, sliced medium
6 large eggs
1/4 cup milk
3 tablespoons butter

Steps:

Melt butter in a heavy skillet.
Lightly whisk eggs with milk.
Spread Nutella between two slices of bread.
Dip in egg-milk mixture briefly to coat.
Slowly brown each side of the sandwich.
Serve with whipped cream and strawberries or drizzle with maple syrup.

Nutrition Facts : Calories 771.4, Fat 20, SaturatedFat 9.2, Cholesterol 304, Sodium 1216, Carbohydrate 114.1, Fiber 4.8, Sugar 5.4, Protein 33.5

BANANA AND NUTELLA STUFFED FRENCH TOAST

Banana and Nutella Stuffed French Toast image

With melted Nutella, warmed bananas and a cinnamon-flavored custard coating, this French toast is indulgent and impressive--but secretly very easy to make.

Provided by Kelly Senyei

Categories main-dish

Time 25m

Yield 4 servings

Number Of Ingredients 9

Ingredients

Eight 1-inch-thick slices challah or brioche
1/4 cup chocolate-hazelnut spread, such as Nutella®
2 ripe bananas, sliced, plus more for serving
3/4 cup heavy cream
4 large eggs, lightly beaten
1 tablespoon sugar
2 teaspoons ground cinnamon
Butter, for frying
Pure maple syrup, for serving

Steps:

Using a sharp paring knife, cut a 3-inch-wide slit into one side of each bread slice, cutting about three-quarters of the way through to make a pocket.
Spread 1/2 tablespoon of the chocolate-hazelnut spread inside each pocket and then layer in 3 to 4 banana slices.
Heat a large skillet over medium heat and add enough butter to liberally coat the bottom. Heat until hot, but not smoking.
Meanwhile, whisk together the cream, eggs, sugar and cinnamon in a medium bowl. Soak each stuffed bread slice into the custard and, working in batches, fry in a single layer until the custard is fully cooked, about 3 minutes per side.
Top the French toast with additional banana slices and serve warm with a drizzle of maple syrup.

Tips:

Make sure to use day-old bread for the best texture.
Use a generous amount of Nutella for a decadent filling.
Cook the French toast over low heat to prevent burning.
Serve the French toast immediately with your favorite toppings, such as powdered sugar, maple syrup, or fresh berries.

Conclusion:

This Nutella-stuffed French toast is a delicious and easy breakfast or brunch recipe. With its crispy exterior and gooey Nutella filling, it's sure to be a hit with everyone. So next time you're looking for a special treat, give this recipe a try!