Indulge in Nutella's creamy chocolatey goodness, sandwiched between two layers of soft, fluffy bread in this delectable treat. Nutella Sandwiches offer a delightful combination of textures and flavors, making them a perfect snack, breakfast, or dessert. With step-by-step instructions and variations including French toast, waffles, and crepes, this recipe article will guide you through creating this classic sandwich and its unique twists. Discover how simple ingredients come together to create a comforting and satisfying experience.
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FLUFFERNUTTER (PEANUT BUTTER, NUTELLA, MARSHMALLOW) SANDWICH
Make and share this Fluffernutter (Peanut Butter, Nutella, Marshmallow) Sandwich recipe from Food.com.
Provided by Andrew Mollmann
Categories Lunch/Snacks
Time 9m
Yield 1 sandwich, 1 serving(s)
Number Of Ingredients 5
Steps:
- Butter 1 side of each slice of bread.
- Coat 1 side of 1 slice of bread with peanut butter.
- Coat 1 side of other slice of bread with Nutella.
- Spread marshmallow fluff between two slices of bread.
- Grill in oiled skillet until toasted and inside of sandwich is gooey and delicious.
NUTELLA SANDWICH
Provided by Giada De Laurentiis
Time 9m
Yield 3 sandwiches
Number Of Ingredients 2
Steps:
- Heat a grill pan over medium-high heat. Grill the bread until toasted, about 2 minutes per side. Spread the chocolate-hazelnut spread over 1 piece of toast. Top with the second piece of toast and serve.
GRILLED NUTELLA SANDWICH
Make and share this Grilled Nutella Sandwich recipe from Food.com.
Provided by grapefruit
Categories Lunch/Snacks
Time 5m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Heat griddle.
- Lightly spread butter on the outsides of two slices of bread.
- Spread Nutella on the inside and sandwich together.
- Grill 2 mins per side.
- Slice in half
- Serve warm.
PEANUT BUTTER NUTELLA SANDWICH COOKIES
Make and share this Peanut Butter Nutella Sandwich Cookies recipe from Food.com.
Provided by Joanne117
Categories Dessert
Time 1h45m
Yield 5 dozen cookies, 18 serving(s)
Number Of Ingredients 11
Steps:
- In large bowl, cream butter, peanut butter and sugars. Beat in eggs one at a time, beating well after each addition. Combine the flour, soda and salt; gradually add to creamed mixture. Chill 15 minutes.
- Preheat oven to 350 degrees. Using a pastry bag fitted with a large star tube, pipe star shaped cookies onto sheet of aluminum foil cut to fit cookie sheets; placing cookies approximately 1 ½ï¿½ apart. Bake 6 to 8 minutes, cookies should just be set and should not brown.
- When done, slide foil off cookie sheet and leave cookies on foil until cooled. When cool, spread bottom of cookie with approximately 1 teaspoon of nutella and top with a cookie that is close in size to the bottom cookie. Place cookies on a rack. Meanwhile, place chocolate and shortening in a freezer bag. Place in hot water in the top of a double boiler, leaving the top of the plastic bag open. When chocolate has melted, holding the top of the plastic bag, gently squeeze, so check that all chips have melted and to ensure the shortening is mixed inches Cut a tiny hole in one corner of the plastic bag. Place cookies close together on the cookie racks. Squeeze plastic bag gently and make a back and forth motion, creating thin chocolate drizzles on all cookies. Let cookies stand a few hours, until chocolate sets. Store in an airtight container, up to one week. Makes approximately 5 dozen cookies.
- *Melted chocolate chips could also be used to fill cookies, just melt two cups of chocolate chips with one teaspoon of shortening and fill each cookie with approximately one teaspoon.
CRANBERRY NUTELLA SANDWICH COOKIES
I created these cookies for my family after I realized that we had been without Nutella for far too long! Tart dried cranberries are a natural pairing to the hazelnut flavor. We can't get enough of these sweet cookies! -Nancy Mock, Colchester, VT
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 16 sandwich cookies.
Number Of Ingredients 8
Steps:
- In a large bowl, cream butter and confectioners' sugar on high speed until light and fluffy, 5-7 minutes. Beat in vanilla. In another bowl, whisk flour and salt; gradually beat into creamed mixture. Stir in cranberries. Divide dough in half. Shape each half into a disk. Wrap iand refrigerate 30 minutes or until firm enough to roll., Preheat oven to 325°. On a lightly floured surface, roll each portion of dough to 1/4-in. thickness. Cut with a floured 2-in. diamond-shaped cookie cutter. Place 2 in. apart on parchment paper-lined baking sheets. Brush with milk., Bake until edges begin to brown, 18-20 minutes. Remove from pans to wire racks to cool completely. Spread Nutella over bottoms of half of the cookies; top with remaining cookies. Store in an airtight container.
Nutrition Facts : Calories 284 calories, Fat 16g fat (8g saturated fat), Cholesterol 31mg cholesterol, Sodium 47mg sodium, Carbohydrate 34g carbohydrate (19g sugars, Fiber 1g fiber), Protein 3g protein.
GRILLED NUTELLA AND BANANA SANDWICH
My own concoction after scrounging around late one night for a quick impromptu dessert. Turned out pretty yummy, if I say so myself! Of course, how can you go wrong with anything Nutella?
Provided by hepcat1
Categories Dessert
Time 10m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Spread nutella over each slice of pound cake.
- Place banana over Nutella on one of the cake slices.
- Fold second cake slice onto the first to make a sandwich.
- Spread butter on one side of sandwich. Grill, buttered side down, until golden brown.
- Butter second side of bread, flip, and grill until golden brown.
- Enjoy!
NUTELLA SANDWICH
This is from Everyday Italian Giada De Laurentiis's first cookbook. I made these for a sleepover as a snack. The recipe does not call for butter to grille the bread, I did put a light coating of butter on the bread. I'm sure you can do it either way.
Provided by Pumpkie
Categories Lunch/Snacks
Time 15m
Yield 1 sandwich, 1 serving(s)
Number Of Ingredients 2
Steps:
- Preheat a griddle or a ridged grille pan over a medium heat.
- Grill the bread until toasted 2 minutes per side.
- Spread the Nutella over one piece of grilled bread and top with second piece of toast.
- The directions do not state to add butter to grille the bread but I did put a thin layer of butter on the bread to grille it.
Nutrition Facts : Calories 400.3, Fat 22, SaturatedFat 4, Sodium 30.3, Carbohydrate 46, Fiber 4, Sugar 40.6, Protein 4
MASHED BANANA AND NUTELLA SANDWICH
this is the ultimate comfort food for me..perfect for chilly sunday morning, with a cup of milk tea.. :) tip : always use overriped banana, it wont mashed really well if you use unripe banana
Provided by SalmonBelly
Categories Breakfast
Time 7m
Yield 2 serving(s)
Number Of Ingredients 4
Steps:
- heat skillet or griddle pan.
- mash the banana until gooey.
- butter 1 side of the toast.
- flip toasts to the other side (butter side down).
- spread the mashed banana on 2 piece of toasts.
- spread nutella to other pieces of toast.
- stack them on top of each other (this would yield 2 sandwiches).
- toast the sandwiches 1 min each side, or until golden.
- repeat opposite side.
- serve and enjoy -- :).
NUTELLA SANDWICH ROLLS
I saw this in a magazine and thought I'd post for all the little ones & not so little ones that like nutella!!!! You can use other chocolate hazelnut spreads if you like. These make a nice change from "Fairy Bread" and are ideal for childrens parties or just for a treat.
Provided by Jen T
Categories Breads
Time 10m
Yield 12-24 rolls
Number Of Ingredients 3
Steps:
- Using a rolling pin roll out the bread slices to flatten.
- Spread each slice with nutella.
- Sprinkle over the hundreds & thousands.
- Roll up as you would a swiss roll.
- Either cut in half to make smaller or for a party piece tie 3 rolls (either halved or whole) together with a ribbon and serve.
HAWAIIAN NUTELLA SANDWICH
I love King's Hawaiian bread and Nutella, and I thought to combine them to make a sweet and filling snack.
Provided by Blue Peacock
Categories Breakfast
Time 5m
Yield 2 sandwiches, 2 serving(s)
Number Of Ingredients 4
Steps:
- Split the rolls into half.
- Spread one tablespoon of Nutella onto one side of each roll.
- Arrange the strawberries and bananas evenly among the two rolls, placing on top of the Nutella.
- Place the tops on the sandwich and eat.
- Enjoy!
FLUFFATELLA - MARSHMALLOW AND NUTELLA SANDWICH
Want something different ???? Here you go !!!! It is a sandwich... it is a dessert... it is just so good !!! We have had this for breakfast, lunch and dinner.... So wonderful with a ice cold glass of milk... I took this to a pot luck (but I cut each half in half... making triangles)... everyone raved! *** I changed the...
Provided by Colleen Sowa
Categories Other Desserts
Time 10m
Number Of Ingredients 7
Steps:
- 1. Butter the outside of two slices of bread (like you do to make a grilled cheese sandwich). Spread the inside of one slice of bread with the marshmallow cream, and the inside of the other slice of bread with the Nutella. Place banana slices on the Nutella slice, and put the Marshmallow slice on top.
- 2. Over Medium - High heat, fry the sandwich until golden brown on both sides. Cut on an angle. Serve right away.
Tips:
- For a crispier sandwich, use day-old bread.
- If you don't have a panini press, you can grill the sandwich in a lightly oiled skillet over medium heat.
- To make a vegan version of this sandwich, use vegan Nutella or another nut-based spread.
- For a fun twist, try adding a layer of sliced bananas or strawberries to the sandwich before grilling.
- Serve the sandwich immediately with a dollop of whipped cream or a scoop of vanilla ice cream.
Conclusion:
The Nutella sandwich is a classic and delicious treat that can be enjoyed by people of all ages. This versatile sandwich can be customized to suit your taste preferences, making it a perfect snack or dessert. Whether you prefer a simple Nutella and bread sandwich or a more elaborate version with added fruit or whipped cream, you're sure to enjoy this indulgent treat.
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