Best 11 Nutella Sandwich Recipes

FLUFFERNUTTER (PEANUT BUTTER, NUTELLA, MARSHMALLOW) SANDWICH

Steps:

• Butter 1 side of each slice of bread.
• Coat 1 side of 1 slice of bread with peanut butter.
• Coat 1 side of other slice of bread with Nutella.
• Spread marshmallow fluff between two slices of bread.
• Grill in oiled skillet until toasted and inside of sandwich is gooey and delicious.

NUTELLA SANDWICH

Steps:

• Heat a grill pan over medium-high heat. Grill the bread until toasted, about 2 minutes per side. Spread the chocolate-hazelnut spread over 1 piece of toast. Top with the second piece of toast and serve.

GRILLED NUTELLA SANDWICH

Steps:

• Heat griddle.
• Lightly spread butter on the outsides of two slices of bread.
• Spread Nutella on the inside and sandwich together.
• Grill 2 mins per side.
• Slice in half
• Serve warm.

CRANBERRY NUTELLA SANDWICH COOKIES

Steps:

• In a large bowl, cream butter and confectioners' sugar on high speed until light and fluffy, 5-7 minutes. Beat in vanilla. In another bowl, whisk flour and salt; gradually beat into creamed mixture. Stir in cranberries. Divide dough in half. Shape each half into a disk. Wrap iand refrigerate 30 minutes or until firm enough to roll., Preheat oven to 325°. On a lightly floured surface, roll each portion of dough to 1/4-in. thickness. Cut with a floured 2-in. diamond-shaped cookie cutter. Place 2 in. apart on parchment paper-lined baking sheets. Brush with milk., Bake until edges begin to brown, 18-20 minutes. Remove from pans to wire racks to cool completely. Spread Nutella over bottoms of half of the cookies; top with remaining cookies. Store in an airtight container.

PEANUT BUTTER NUTELLA SANDWICH COOKIES

Steps:

• In large bowl, cream butter, peanut butter and sugars. Beat in eggs one at a time, beating well after each addition. Combine the flour, soda and salt; gradually add to creamed mixture. Chill 15 minutes.
• Preheat oven to 350 degrees. Using a pastry bag fitted with a large star tube, pipe star shaped cookies onto sheet of aluminum foil cut to fit cookie sheets; placing cookies approximately 1 ½ï¿½ apart. Bake 6 to 8 minutes, cookies should just be set and should not brown.
• When done, slide foil off cookie sheet and leave cookies on foil until cooled. When cool, spread bottom of cookie with approximately 1 teaspoon of nutella and top with a cookie that is close in size to the bottom cookie. Place cookies on a rack. Meanwhile, place chocolate and shortening in a freezer bag. Place in hot water in the top of a double boiler, leaving the top of the plastic bag open. When chocolate has melted, holding the top of the plastic bag, gently squeeze, so check that all chips have melted and to ensure the shortening is mixed inches Cut a tiny hole in one corner of the plastic bag. Place cookies close together on the cookie racks. Squeeze plastic bag gently and make a back and forth motion, creating thin chocolate drizzles on all cookies. Let cookies stand a few hours, until chocolate sets. Store in an airtight container, up to one week. Makes approximately 5 dozen cookies.
• *Melted chocolate chips could also be used to fill cookies, just melt two cups of chocolate chips with one teaspoon of shortening and fill each cookie with approximately one teaspoon.

GRILLED NUTELLA AND BANANA SANDWICH

Steps:

• Spread nutella over each slice of pound cake.
• Place banana over Nutella on one of the cake slices.
• Fold second cake slice onto the first to make a sandwich.
• Spread butter on one side of sandwich. Grill, buttered side down, until golden brown.
• Butter second side of bread, flip, and grill until golden brown.
• Enjoy!

NUTELLA SANDWICH

Steps:

• Preheat a griddle or a ridged grille pan over a medium heat.
• Grill the bread until toasted 2 minutes per side.
• Spread the Nutella over one piece of grilled bread and top with second piece of toast.
• The directions do not state to add butter to grille the bread but I did put a thin layer of butter on the bread to grille it.

MASHED BANANA AND NUTELLA SANDWICH

Steps:

• heat skillet or griddle pan.
• mash the banana until gooey.
• butter 1 side of the toast.
• flip toasts to the other side (butter side down).
• spread the mashed banana on 2 piece of toasts.
• spread nutella to other pieces of toast.
• stack them on top of each other (this would yield 2 sandwiches).
• toast the sandwiches 1 min each side, or until golden.
• repeat opposite side.
• serve and enjoy -- :).

NUTELLA SANDWICH ROLLS

Steps:

• Using a rolling pin roll out the bread slices to flatten.
• Spread each slice with nutella.
• Sprinkle over the hundreds & thousands.
• Roll up as you would a swiss roll.
• Either cut in half to make smaller or for a party piece tie 3 rolls (either halved or whole) together with a ribbon and serve.

HAWAIIAN NUTELLA SANDWICH

Steps:

• Split the rolls into half.
• Spread one tablespoon of Nutella onto one side of each roll.
• Arrange the strawberries and bananas evenly among the two rolls, placing on top of the Nutella.
• Place the tops on the sandwich and eat.
• Enjoy!

FLUFFATELLA - MARSHMALLOW AND NUTELLA SANDWICH

Steps:

• 1. Butter the outside of two slices of bread (like you do to make a grilled cheese sandwich). Spread the inside of one slice of bread with the marshmallow cream, and the inside of the other slice of bread with the Nutella. Place banana slices on the Nutella slice, and put the Marshmallow slice on top.
• 2. Over Medium - High heat, fry the sandwich until golden brown on both sides. Cut on an angle. Serve right away.