Best 2 Nutella Roll Recipes
Indulge in the delightful Nutella Roll, a culinary masterpiece that combines the irresistible flavors of Nutella and soft, fluffy dough. This delectable treat is perfect for satisfying your sweet cravings and is sure to become a favorite among family and friends. With its gooey Nutella filling and delicate dusting of powdered sugar, the Nutella Roll is a symphony of textures and flavors that will tantalize your taste buds. Prepare to embark on a delightful baking journey as we delve into the step-by-step instructions and unveil the secrets behind this irresistible treat.
Let's cook with our recipes!
NUTELLA® ROLL UP
A delicious snack for anytime!
Provided by Amy Birkner Brown
Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes
Time 5m
Yield 2
Number Of Ingredients 3
Steps:
- Put tortilla on plate and warm in microwave for about 10 seconds.
- Thinly spread chocolate hazelnut to all edges of the tortilla, covering completely. Place banana near an edge of the tortilla and roll tortilla around the banana. Cut into halves.
Nutrition Facts : Calories 317.3 calories, Carbohydrate 49 g, Fat 11.9 g, Fiber 2.4 g, Protein 5.5 g, SaturatedFat 1.7 g, Sodium 259.5 mg, Sugar 23.9 g
NUTELLA® ROLL
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Line a jellyroll pan with parchment paper.
- Beat eggs in a bowl with an electric mixer. Add salt and continue beating until eggs are light and fluffy, about 5 minutes. Add 1/2 cup sugar, 1 tablespoon at a time, and beat for an additional 5 minutes. Stir in oil and vanilla extract.
- Mix flour and baking powder together. Sift into the egg mixture a little at a time, folding in with a spatula. Spread batter onto the prepared baking sheet.
- Bake in the preheated oven until cake is lightly browned, 10 to 12 minutes.
- Lay a clean dish towel on a flat work surface and sprinkle dish towel with 2 teaspoons sugar. Invert sponge cake onto the dish towel and remove parchment paper. Roll up cake with the dish towel and allow to cool completely, about 1 hour.
- Carefully unroll sponge cake. Spread chocolate-hazelnut spread on top, leaving a little room on the edges. Carefully roll up and wrap with plastic wrap. Chill in the refrigerator for 2 hours. Cut into slices.
Nutrition Facts : Calories 253.3 calories, Carbohydrate 33 g, Cholesterol 40.9 mg, Fat 12.1 g, Fiber 0.3 g, Protein 4.1 g, SaturatedFat 1.7 g, Sodium 94.2 mg, Sugar 23.3 g
Tips:
- Make sure the puff pastry is cold before rolling it out. This will prevent it from becoming tough.
- If you don't have a rolling pin, you can use a wine bottle or even a glass to roll out the puff pastry.
- To make the Nutella spread easier to work with, microwave it for a few seconds until it's soft and spreadable.
- Be careful not to overfill the Nutella rolls, or they will burst open during baking.
- Brush the Nutella rolls with egg wash before baking to give them a golden brown color.
- Serve the Nutella rolls warm with powdered sugar, whipped cream, or vanilla ice cream.
Conclusion:
Nutella rolls are a delicious and easy-to-make treat that are perfect for any occasion. They're great for breakfast, dessert, or even as a snack. With just a few simple ingredients, you can make these delicious rolls that are sure to be a hit with everyone who tries them.
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