Best 5 Nutella Icing Recipes
Nutella Icing: The Ultimate Indulgence for Chocolate Lovers
Nutella icing is a luscious, velvety frosting that elevates any cake, cupcake, or dessert to new heights of deliciousness. Made with just a handful of simple ingredients, this frosting is incredibly easy to make and can be customized to suit your taste preferences. Whether you prefer a rich, chocolatey flavor or a lighter, more delicate taste, this versatile icing has you covered. In this article, we'll share two irresistible Nutella icing recipes: a classic version and a decadent white chocolate variation. Get ready to embark on a culinary journey that will leave your taste buds dancing with joy!
NUTELLA FROSTING
Rich and luscious Nutella Frosting will have you swooning! A basic buttercream with the addition of Nutella will complement all your favorite cakes. The recipe is so simple to and incredibly addicting.
Provided by Jen Sobjack
Categories Frostings
Time 15m
Number Of Ingredients 5
Steps:
- In a stand mixer fitted with a paddle attachment or with an electric hand mixer, beat the butter on medium-high speed until smooth.
- Add the Nutella and salt. Continue to beat until incorporated, about 2 minutes.
- Add 1 cup of confectioner's sugar, beat on medium-low speed until most of the sugar is moistened.
- Gradually add the remaining sugar until the frosting is the desired texture, beating on medium-low speed until the sugar is moistened. You may need more or less sugar depending on how you plan to use the frosting.
- Add the heavy cream and beat on medium-high speed until light and fluffy, about 2 minutes. Scrape down the sides of the bowl as needed.
Nutrition Facts : Calories 263 calories, Carbohydrate 42 grams carbohydrates, Cholesterol 22 milligrams cholesterol, Fat 11 grams fat, Fiber 0 grams fiber, Protein 1 grams protein, SaturatedFat 8 grams saturated fat, ServingSize 1, Sodium 16 milligrams sodium, Sugar 41 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 3 grams unsaturated fat
NUTELLA® BUTTERCREAM FROSTING
Delicious buttercream frosting flavored with Nutella®.
Provided by Vanessa Correia
Time 5m
Yield 8
Number Of Ingredients 7
Steps:
- Combine butter and chocolate-hazelnut spread in a bowl and beat with an electric mixer on medium-high speed until creamy, about 2 minutes. Reduce speed on mixer to medium. Gradually add confectioners' sugar, 1/2 cup at a time, beating well after each addition and scraping down sides of the bowl as needed.
- After every 1 cup of confectioners' sugar, raise the speed of the mixer up to high and beat for 10 to 20 seconds. Add cream, hazelnut extract, vanilla extract, and salt. Beat until smooth.
Nutrition Facts : Calories 469.1 calories, Carbohydrate 61.2 g, Cholesterol 50.8 mg, Fat 25.4 g, Protein 1.8 g, SaturatedFat 12.5 g, Sodium 46.1 mg, Sugar 58.8 g
NUTELLA FROSTING
This homemade Nutella frosting is unbelievably creamy and made from 6 simple ingredients. It holds its shape when piped and tastes fantastic on chocolate cupcakes, pumpkin cake, vanilla cake, and so much more.
Provided by Sally
Categories Dessert
Time 5m
Number Of Ingredients 6
Steps:
- In a large bowl using a handheld or stand mixer fitted with a paddle attachment, beat the butter on medium speed until smooth, about 2 minutes. Stop the mixer and add confectioners' sugar, Nutella, heavy cream, and vanilla extract. Beat on low speed for 30 seconds, then increase to medium-high speed and beat for 2 full minutes. Add up to 1/2 cup more confectioners' sugar if frosting is too thin or another Tablespoon of cream if frosting is too thick. Add a pinch of salt if frosting is too sweet. (I always add 1/8 teaspoon salt.)
- Use immediately or cover tightly and store for up to 1 week in the refrigerator or up to 3 months in the freezer. After freezing, thaw in the refrigerator then beat the frosting on medium speed for a few seconds so it's creamy again. After thawing or refrigerating, beating in a splash of heavy cream or milk will help thin the frosting out again, if needed.
NUTELLA™ FROSTING
We took everyone's favorite hazelnut chocolate spread and made it into the most craveable frosting ever.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 5m
Yield 12
Number Of Ingredients 2
Steps:
- In medium bowl, beat frosting and hazelnut spread with spoon until well blended. Frosts 13x9-inch cake generously.
Nutrition Facts : Calories 190, Carbohydrate 30 g, Cholesterol 0 mg, Fat 1 1/2, Fiber 0 g, Protein 0 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 80 mg, Sugar 25 g, TransFat 0 g
FLUFFY NUTELLA BUTTERCREAM FROSTING
This fluffy - and super easy - buttercream frosting recipe features everyone's favorite chocolate-hazelnut spread, Nutella. Pure perfection. One batch of this buttercream should be plenty to frost one standard-sized layer cake or generously top a dozen cupcakes.
Provided by Kare for Kitchen Treaty
Categories Dessert
Time 5m
Number Of Ingredients 6
Steps:
- In a stand mixer afixed with the paddle attachment, beat together the butter and powdered sugar on low until well-blended. Add the Nutella and increase the speed to medium. Beat for two minutes.
- Add the vanilla extract and salt and whip for an additional 30 seconds.
- Add the whipping cream and beat for about one minute, until the frosting lightens slightly in both color and texture.
Nutrition Facts : Calories 313 kcal, Sugar 29 g, Sodium 10 mg, Fat 21 g, SaturatedFat 15 g, Carbohydrate 30 g, Fiber 1 g, Protein 1 g, Cholesterol 44 mg, ServingSize 1 serving
Tips:
- For a richer, creamier icing, use full-fat cream cheese and butter.
- If you want a thinner icing, add more milk or cream.
- To make the icing stiffer, add more powdered sugar.
- For a chocolatey icing, add cocoa powder or melted chocolate.
- For a festive icing, add sprinkles, chopped nuts, or other decorations.
- If the icing is too thick, microwave it for a few seconds to soften it.
- If the icing is too thin, refrigerate it for a few minutes to thicken it.
- Store the icing in an airtight container in the refrigerator for up to 2 weeks.
Conclusion:
Nutella icing is a delicious and versatile icing that can be used to decorate cakes, cupcakes, cookies, and other desserts. It is easy to make and can be customized to your liking. Whether you want a rich, chocolatey icing or a light and fluffy icing, Nutella icing is a great option. So next time you are looking for a delicious and easy icing recipe, give Nutella icing a try.
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