Best 2 Nutella Fondue Recipes

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Indulge in a delectable journey of chocolatey goodness with our collection of Nutella fondue recipes. Embark on a culinary adventure that will tantalize your taste buds and create lasting memories. From the classic Nutella fondue to variations infused with unique flavors like peanut butter, Oreo, and even red wine, our recipes cater to every palate and occasion. Whether you're hosting a romantic evening, a cozy gathering with friends, or a fun-filled party, these Nutella fondue recipes are guaranteed to be the star of the show. Dive into the rich, creamy texture of melted Nutella, complemented by an array of dipping options that include fresh fruits, marshmallows, cookies, and pretzels. Experience the perfect balance of sweetness and satisfaction with each bite. Prepare to be captivated by the symphony of flavors and textures that await you in our Nutella fondue recipes.

Let's cook with our recipes!

NUTELLA FONDUE



Nutella Fondue image

Make and share this Nutella Fondue recipe from Food.com.

Provided by dale7793

Categories     Sauces

Time 10m

Yield 4-6 serving(s)

Number Of Ingredients 4

300 ml thickened cream
400 g nutella
strawberry
marshmallows

Steps:

  • Combine cream and nutella in a saucepan over a low heat.
  • Stir until melted and well blended.
  • Remove from heat, continue stirring until glossy.
  • Pour into serving bowl.
  • Serve warm with strawberries and marshmallows on skewers for dipping.
  • Enjoy!

NUTELLA FONDUE



Nutella Fondue image

A friend passed this to me from "Food and Wine." There is a similar recipe here on Food.com, but uses metric measurements. I don't have a kitchen scale, so I'm posting the English version, too!

Provided by moose_kristi

Categories     Dessert

Time 5m

Yield 8 serving(s)

Number Of Ingredients 3

1 cup nutella
1 cup heavy cream
biscotti

Steps:

  • Spoon the Nutella into a heatproof bowl. In a microwave-safe glass measuring cup, heat the cream at high power for 45 seconds or until very hot. Slowly whisk the cream into the Nutella until smooth and silky. Transfer to 8 small espresso cups and serve with biscotti.

Nutrition Facts : Calories 302.8, Fat 22, SaturatedFat 17.4, Cholesterol 40.8, Sodium 26.5, Carbohydrate 23.8, Fiber 2, Sugar 20, Protein 2.6

Tips:

  • Use good quality ingredients: The better the quality of your ingredients, the better your fondue will be. Use a good quality Nutella, heavy cream, and milk.
  • Don't overheat the fondue: Overheating the fondue can cause it to separate. Heat it slowly and gently, stirring constantly.
  • Keep the fondue warm: Serve the fondue in a fondue pot that can keep it warm throughout the meal. If you don't have a fondue pot, you can use a slow cooker on the "warm" setting.
  • Have a variety of dippers: Offer a variety of dippers for your guests to enjoy with the fondue. Some popular options include strawberries, bananas, marshmallows, pretzels, and pound cake.
  • Make it a party: Fondue is a great party food. Invite your friends or family over and have a fondue party.

Conclusion:

Nutella fondue is a delicious and easy-to-make dessert that is perfect for any occasion. It's a great way to use up leftover Nutella, and it's sure to be a hit with your guests. So next time you're looking for a sweet treat, give Nutella fondue a try. You won't be disappointed.

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