Best 3 Nutella Cream Cheese Pound Cake Recipes
Calling all Nutella and cream cheese lovers! This delectable Nutella cream cheese pound cake is the perfect treat to satisfy your sweet cravings. With its moist and fluffy texture, rich Nutella swirls, and creamy cheesecake filling, this cake is a true masterpiece.
The recipe includes three components: the pound cake batter, the Nutella filling, and the cream cheese filling. The pound cake batter is made with a combination of butter, sugar, eggs, flour, and baking powder. The Nutella filling is simply a mixture of Nutella and heavy cream, while the cream cheese filling is made with cream cheese, sugar, and vanilla extract.
Once the three components are prepared, the cake is assembled. The pound cake batter is poured into a bundt pan and baked until golden brown. The Nutella filling is then poured over the hot cake and allowed to cool. Finally, the cream cheese filling is spread over the cooled Nutella filling. The cake is then refrigerated until chilled, allowing the flavors to meld and the textures to firm up.
The result is a stunning cake that is sure to impress your friends and family. The Nutella swirls add a rich chocolatey flavor, while the cream cheese filling provides a creamy and tangy balance. The moist and fluffy pound cake brings it all together, creating a truly irresistible dessert.
So, whether you're a fan of Nutella, cream cheese, or simply delicious cakes, this Nutella cream cheese pound cake is a must-try. With its easy-to-follow instructions and detailed photos, the recipe is perfect for bakers of all skill levels. Indulge in a slice of this heavenly cake today and experience a taste of pure bliss.
MOIST CREAM CHEESE POUND CAKE
Warm a slice of this cream cheese pound cake in the microwave for about 25 seconds. Then serve it with a scoop of butter pecan ice cream, fresh fruit or alone. -Betty Smith, Evans, Georgia
Provided by Taste of Home
Categories Desserts
Time 1h45m
Yield 16 servings.
Number Of Ingredients 7
Steps:
- Preheat oven to 325°. Grease and flour a 10-in. tube pan. In a large bowl, cream butter, sugar and cream cheese until light and fluffy, 5-7 minutes. Add eggs, one at a time, beating well after each addition. In a small bowl, whisk flour and baking powder. Gradually beat into creamed mixture. Transfer to prepare pan. Bake until a toothpick inserted in center comes out clean, 80-90 minutes. Cool in pan 10 minutes before removing to a wire rack to cool completely. Serve with desired toppings.
Nutrition Facts : Calories 461 calories, Fat 24g fat (14g saturated fat), Cholesterol 130mg cholesterol, Sodium 224mg sodium, Carbohydrate 57g carbohydrate (38g sugars, Fiber 1g fiber), Protein 6g protein.
CREAM CHEESE POUND CAKE
Fresh fruit and a dollop of whipped cream dress up this tender pound cake-a winner with my family and friends. -Richard Hogg, Anderson, South Carolina
Provided by Taste of Home
Categories Desserts
Time 1h40m
Yield 16 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, cream the butter, cream cheese and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in extracts. Combine the flour, baking powder and salt; beat into creamed mixture until blended. , Pour into a greased and floured 10-in. fluted tube pan. Bake at 325° for 1-1/4 to 1-1/2 hours or until a toothpick inserted in the center comes out clean. , Cool for 10 minutes before removing from pan to a wire rack to cool completely. Garnish with confectioners' sugar, strawberries and whipped cream if desired.
Nutrition Facts : Calories 460 calories, Fat 24g fat (15g saturated fat), Cholesterol 140mg cholesterol, Sodium 239mg sodium, Carbohydrate 56g carbohydrate (38g sugars, Fiber 1g fiber), Protein 6g protein.
CREAM CHEESE AND NUTELLA FILLED POUND CAKE
This recipe is super easy and can be made with Nutella or your favorite fudge icing. It can be prepared before dinner, or the night before serving. It requires a minimum of 2 hrs chill time.
Provided by 2Bleu
Categories Dessert
Time 10m
Yield 1 loaf cake, 12 serving(s)
Number Of Ingredients 5
Steps:
- Cut pound cake in half horizontally (or in 3 even horizontal slices and make it even more fanciful. Just half the filling for each layer). Using an electric mixer, beat cream cheese and powdered sugar together until light and fluffy.
- Spread cream cheese on bottom piece of cake. Sprinkle with toffee bits (if using) and gently press the pieces into the cream cheese. Spread the other half of the pound cake with Nutella.
- Place Nutella cake over top of cream cheese side (like a sandwich). Immidiately wrap cake tightly in foil, place back into loaf pan, and refrigerate 2 hrs or overnight.
- When ready to serve, cut into 6 wide slices then cut the slices in half (making 12 pieces total).
Nutrition Facts : Calories 259.5, Fat 15.4, SaturatedFat 7, Cholesterol 70.8, Sodium 149.1, Carbohydrate 27.4, Fiber 1.1, Sugar 13.4, Protein 3.5
Tips:
- Use room temperature ingredients to ensure a smooth batter.
- Cream the butter and sugar together until light and fluffy for a tender crumb.
- Gradually add the eggs one at a time to prevent curdling.
- Fold in the flour mixture in three additions, alternating with the milk to avoid overmixing.
- Divide the batter evenly between the prepared pans and bake until a toothpick inserted into the center comes out clean.
- Allow the cakes to cool completely before frosting.
- For a smooth and creamy frosting, beat the cream cheese and butter together until light and fluffy before adding the Nutella.
- Frost the cooled cakes and chill until firm before serving.
Conclusion:
This Nutella cream cheese pound cake is a delicious and easy-to-make dessert that is perfect for any occasion. With its moist and tender crumb, rich Nutella flavor, and creamy cream cheese frosting, this cake is sure to be a hit with everyone who tries it. So next time you're looking for a special treat, give this recipe a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
